From first sip to final swallow, Abruzzo's bottles all things vino and malted barley and hops into one convenient location, including bottling supplies and at-home wine- and beer-making equipment. Guzzlers can build a twisting tapestry of bitter tastes with the Brewer’s Best equipment kit (a $67.38 value), which includes every tool necessary for concocting barley imbibables––including a home beer-making book and a 6.5-gallon fermenter, perfect for filling party goblets and 6.5-gallon stomachs. Each kit also includes a beer ingredient pack in one of seven flavors (starting at $29.70), including Brewer’s Best American cream ale, American light, English brown ale, English bitter, Scottish ale, Irish red ale, or Bavarian kölsch.
Upstairs from the bustling hair studio and spa, The Wine Bar at Solaire offers a quiet respite amid lush curtains and soft lighting. Beneath the undulating panels of the ceiling at the center of the dining room, bistro-inspired plates fill the air with the aromas of pan-seared scallops and fresh pasta.
The family of vintners at The Grape and Granary have concocted vinos for years, and their ancillary enthusiasms for beer brewing and other DIY drinks have led to some one-of-a-kind grape distillates. The Grape and Granary’s specialty Jalapeno Pepper wine ($12.95) saunters across the palate's runway and leaves behind sweet and spicy smoke trails. This particular semi-dry white—sold only in Ohio by buckeye-flavored salesmen—pairs well with piquant cuisines and tabasco-flavored frozen yogurt. A jalapeño pepper luxuriates in every bottle. The Grape and Granary also culls dry wines from grapes born, raised, and mostly educated in California’s Central Valley such as the dry red 2009 Renaissance Wine Cellars merlot ($12.99), which boasts a light body with dry, fruity tones in hot pursuit.
For more than 75 years, the Lacomini family has graced the local culinary landscape with a rich menu of traditional Italian recipes and an extensive selection of ambrosial wines and martinis. Defy conventional pasta physics with an appetizing antipasto such as crab-stuffed mushrooms ($6.95) or zucchini fretto sprinkled with parmesan cheese ($6.95) before pondering the complex tuscan béchamel strata of a baked rustic lasagna ($14.95). Delectable dishes such as the cashew-crusted trout ($22.95) or sautéed veal scaloppini ($21.95) complement a tabletop like a kiss seals a memo or a rose kisses Seal.
It's Your Winery's winemaking shop provides parched Akronites with a sleek, urban space in which to brew their own lip-licking vintages. Novice oenophiles can begin their palate's journey to sophistication by choosing one of the 11 varieties of fruit wine, such as green apple riesling, blueberry pinot noir, black raspberry merlot, blackberry cabernet, or pomegranate zinfandel. Then, the winery's expert staff monitors the fermentation process, keeping yeast cultures within strict temperature ranges like plucked chickens inside strict electric blankets.
Beer and pub food are the name of the game at The Grille on Waterloo. Guests can nosh on a variety of appetizers such as bacon cheddar fries or fried mushrooms, or jump right into the pulled pork sandwich, Cajun burger with mozzarella, or wings with 13 different sauces and 2 dry rubs. They can then complement meals with 1 of the 34 draft beers, which includes Dortmunder Gold or Shock Top raspberry wheat, or bottled beers such as Heineken and Red Stripe.