What sets the Hungry Howie’s menu apart from other pizza parlors, other than its complete lack of profanity, is the eight flavored-crust options that inject life into the formerly discarded pizza part. If you’re allergic to life, inject butter, onion, butter cheese, ranch, Cajun spices, garlic herb, or sesame instead. Keep thinking outside the pizza box by loading your flavorful crust with specialty pizza innards, such as the Philly cheese and steak ($12.99 for a medium), the Howie Maui (ham, smoked bacon, and pineapple, $12.99 for medium), and the bacon-cheddar cheeseburger ($12.99 for medium). DIY diners, on the other hand, can opt for a medium 12-inch pizza for $8.49 and add their own toppings for an additional $1.50 each. Howie's also serves up tasty wings (10 for $6.99), salads (try a small Greek for $4.99), calzone-style subs ($6.99), and Howie bread, which comes in original ($3.49), three-cheeser ($4.99), Cajun ($3.49), and sticky-sweet cinnamon ($3.49). Prices vary from location to location, so there might be some small variation from what is listed above.
Stationed across from Kent Free Library, Wild Goats Café tramples hunger with its selection of homemade comfort food for breakfast, lunch, and dinner. Inside the dining room, wood trim runs along the top of sand- and pistachio-shaded walls, creating a warm atmosphere often filled with the smell of fresh-roasted coffee. Friendly servers pirouette between booths and tables delivering omelets in the morning and sandwiches in the afternoon, such as The Goat—an open-faced fusion of melted cheddar, tangy hummus, and veggies stacked atop pita bread. For dinner, the cooks craft a handful of entrees featuring a variety of enticing ingredients, such as organic chicken breast, house roasted sirloin, and homemade tomato cream sauce. Throughout the week, specials reward diners for their visit, including Buck Buck Brinner Wednesday, when eight menu items cost just a dollar apiece, making it the ideal night to finally take your pet elephant out for dinner.
Chef Chuck Crawford channels his 20 years of culinary experience when crafting his seasonal steak-house cuisine, casting a new spin on classic favorites with his native East Coast flair and southwestern influence. Within the landmark eatery—The Rusty Nail has been serving up juicy steaks since 1967—he tops tender filet mignon with tangy blue-cheese butter, sears flaky seafood fillets, and whips up daily soups.
As guests sidle up to a rustic, octagonal wood bar and dip bread into house-infused oil and butter, bartenders shake up gin martinis and pour global wines and seasonal draft beers. Wait staff bring dishes to tables on the outdoor patio or serves them inside, where a wood-burning fireplace offers a convenient way to thaw cold bodies during Ohio winters. On select nights, The Rusty Nail hosts live entertainment, car and bike cruises, and karaoke.
From over 9,000 locations from Delhi to Detroit, Domino's realizes a dream kindled over 50 years ago when the three dots on the famous logo represented one restaurant. After a memorable ad campaign in 2009, the franchise crafted a brand-new pizza recipe with the collaborative help of the cooks that make the pies, the customers that eat them, and the dragons that cook them. In addition to baking up hand-tossed, crunchy thin, deep-dish, or Brooklyn-style pizzas, kitchen staffers also prepare chicken wings, stuffed cheesy bread, and signature dessert pizzas. Domino's exemplifies their commitment to responsible community stewardship with a plethora of charitable pursuits, from their partnership with St. Jude's Hospital to their on-the-scene response during the aftermath of Hurricane Katrina.
Owner and executive chef Aaron L. Ruggles char-grills flank steak and tops it with pickled sweet summer peppers and smokes fresh Atlantic salmon on a cedar plank. Succulent wild-caught scallops come pan-roasted with avocado-roasted corn orzo pasta salad and smoked red chili sauce. Moody, romantic lighting surrounds diners as servers ferry plates of pastas, sandwiches, and pizzas to four-top tables alongside house-baked focaccia bread, widely considered to be more delicious than bread baked from dismantled houses. On Wednesday nights, the original Cheap Date Night menu proffer plenty of options for every type of occasion, as do a series of daily specials, such as Monday's $5 burger-and-fries special and Tuesday's retail-wine night. A kids menu is always available.
Sometimes eateries attached to golf courses blend into the background, but the restaurant at The Fairways at Twin Lakes stands on its own two feet. Even if you have no interest in hitting the links, the locally sourced, seasonally changing menu should be enough to warrant a visit. Herb-stuffing-filled filet mignon, pretzel-wasabi-crusted scallops, pasta, and sandwiches are all served at the restaurant.