Italian Restaurants in Kent

Family Pasta Meal or $10 for $20 Worth of Pizza and Italian Food at Gionino's Pizzeria

Gionino's Pizzeria

Alliance

$20 $10

Pizza and Italian food, or a family-style meal of tossed salad and spaghetti and meatballs for up to eight

$10 for $20 Worth of Pizza and Subs at Gionino's Pizzeria

Gionino's Pizzeria

Canton

$20 $10

Caprese pizza with fresh mozzarella, veggie pizza with housemade white sauce, philly-cheesesteak subs, and wings dipped in housemade sauces

Italian Food for Lunch or Dinner at O' Sarracino Trattoria & Wine Bar (40% Off)

O' Sarracino Trattoria & Wine Bar

Kingsville

C$20 C$12

Italian bistro with extensive wine lists serves up classic dishes such as osso buco and gnocchi quattro formaggi

Carryout Pizza Dinner for Two or Four or $20 Worth of Italian Fare at Gus' Italian Grille Xpress (Up to 51% Off)

Gus' Italian Grille Xpress

Howland Center

$26.50 $13

(12)

Signature pizzas are packaged up piping hot with a choice of appetizer and canned drinks for carry-out service

Italian Cuisine for Dine-In or Take-Out at Bucci's Brick Oven (Up to 40% Off)

Bucci's Brick Oven

Middleburg Heights

$20 $12

Veal parmesan, homemade meatballs, and other Italian standards baked fresh inside a blazing brick oven

$11 for $20 Worth of Italian Cuisine at Pasta Lear's Pizzeria and Deli

Pasta Lear's Pizzeria and Deli

Brook Park

$20 $11

Eatery serves cuisine such as italian sausage and peppers, corned beef sandwich, steamed mussels, barbecue chicken pizza, and lasagna

$15 for Two 16-Inch One-Topping Pizzas at Casamel's Pizza (Up to a $28.90 Value)

Casamel's Pizza

Parma

$28.90 $15

Hand-tossed pizzas with toppings such as pineapple, italian sausage, pepperoni, and green peppers

$11 for $20 Worth of Casual Italian Cuisine at Eddie Cerino's Casual Italian

Eddie Cerino's Casual Italian

Lakewood

$20 $11

Casual Italian dishes include eggplant parmigiana bolognese, hand-tossed pizzas, sausage baked ziti, and sandwiches

$10 for $20 Worth of Upscale Bistro Cuisine for Dinner, Valid Monday–Thursday at Vintage House Café

Vintage House Cafe

Avon

$20 $10

(29)

Culinary Institute–trained chef plates pork tenderloin, chicken saltimbocca with confetti orzo, and eggplant with mozzarella and pesto

$11 for $20 Worth of Pizza and Subs or a Pizza Meal for Four at D'Tutanelli's Pizza

D'Tutanelli's Pizza

Amherst

$20 $11

Specialty pizzas such as T-Rex—with bacon, sausage, ham, meatballs, and pepperoni—classic Margherita Pie, pesto pizza, and chicken philly

$17 for Two Large Pizzas and Soda at Mike N' Dangelo's Italian Restaurant & Pizzeria ($33.71 Value)

Mike N' Dangelo's Italian Restaurant & Pizzeria

Girard

$33.71 $17

(5)

Customers can personalize their pizzas with up to three toppings, choosing from options such as bacon, meatballs, green peppers, and olives

One or Two Large Pizzas and Bread-Bowl Salad or Hoagie at Posti's Pizza (Up to 45% Off)

Posti's Pizza

Multiple Locations

$24.30 $14

(7)

Hand-tossed and New York–style pizzas receive toppings; salads in bread bowls and hoagies packed with meats and cheeses

Italian Cuisine for Two or Four at Cenci's Italian Restaurant & Bar (Half Off)

Cenci's Italian Restaurant & Bar

Pine

$30 $15

(297)

Craft brews flow while visitors savor specialty pizza pies such as the sirloin-decked steak-onion-ranch pie

Select Local Merchants

From over 9,000 locations from Delhi to Detroit, Domino's realizes a dream kindled over 50 years ago when the three dots on the famous logo represented one restaurant. After a memorable ad campaign in 2009, the franchise crafted a brand-new pizza recipe with the collaborative help of the cooks that make the pies, the customers that eat them, and the dragons that cook them. In addition to baking up hand-tossed, crunchy thin, deep-dish, or Brooklyn-style pizzas, kitchen staffers also prepare chicken wings, stuffed cheesy bread, and signature dessert pizzas. Domino's exemplifies their commitment to responsible community stewardship with a plethora of charitable pursuits, from their partnership with St. Jude's Hospital to their on-the-scene response during the aftermath of Hurricane Katrina.

1413 S Water St
Kent,
OH
US

What sets the Hungry Howie’s menu apart from other pizza parlors, other than its complete lack of profanity, is the eight flavored-crust options that inject life into the formerly discarded pizza part. If you’re allergic to life, inject butter, onion, butter cheese, ranch, Cajun spices, garlic herb, or sesame instead. Keep thinking outside the pizza box by loading your flavorful crust with specialty pizza innards, such as the Philly cheese and steak ($12.99 for a medium), the Howie Maui (ham, smoked bacon, and pineapple, $12.99 for medium), and the bacon-cheddar cheeseburger ($12.99 for medium). DIY diners, on the other hand, can opt for a medium 12-inch pizza for $8.49 and add their own toppings for an additional $1.50 each. Howie's also serves up tasty wings (10 for $6.99), salads (try a small Greek for $4.99), calzone-style subs ($6.99), and Howie bread, which comes in original ($3.49), three-cheeser ($4.99), Cajun ($3.49), and sticky-sweet cinnamon ($3.49). Prices vary from location to location, so there might be some small variation from what is listed above.

35 N Cleveland Ave
Mogadore,
OH
US

CiCi’s Pizza combines the variety of a family-friendly buffet with the thrill of bottomless pizza. Each pie is crafted with dough made from scratch daily and then slathered with homemade marinara and showered with toppings ranging from traditional pepperoni and Italian-style sausage to creative combinations including buffalo chicken and mac 'n' cheese, resulting in more than 28 signature pizzas. The buffet is stocked with a plethora of fresh pastas, such as cavatappi noodles with classic marinara or alfredo sauce, as well as fully customizable signature salads. After they've feasted on savory options, diners can revisit the buffet for dessert including freshly baked brownies, slices of apple pizza, and cinnamon rolls drizzled with icing—or they can eat dessert first, thereby tearing an irreparable hole in the space-time continuum.

1274 State Route 303
Streetsboro,
OH
US

The sumptuous aromas of cheese and rich tomato sauce fill Zeppe’s Pizzeria & Italian Bistro, where Old World Italian specialties and thin-crust pizzas line tables in the elegant dining room or on the sunny outdoor patio. The bistro menu serenades the senses with savory medleys of pastas, salads, and seafood plucked from Italy’s creamy alfredo coastlines. Chefs fling golden-baked frisbees into take-out boxes as passing caravans consult the pizzeria menu, which carries a delicious cargo of thin- and stuffed-crust pies, chicken wings, and baked subs. Sauce-soaked penne dishes and cheesy calzones exude a royalty befitting of the restaurant’s columned arches and red drapery, and a covered patio supplies the shrubbery necessary to fashion makeshift crowns of laurel.

5843 Darrow Rd
Hudson,
OH
US

Like any great Italian meal, made-from-scratch dishes at Spaghetti Warehouse are created from family recipes passed down for generations. Using fresh ingredients ranging from ricotta, romano, and mozzarella cheeses to house-made tomato sauce and Italian sausage, chefs labor for up to three days to prepare batches of their 15-layer signature lasagna from scratch. The menu also offers perfectly al dente pasta, bottomless soups, and 12-layer chocolate cakes to share with family and friends.

It?s that feeling of togetherness that people love about Spaghetti Warehouse, a feeling that is only enhanced when the drinks start flowing and the air is punctuated by the sounds of laughter as kids play retro games, such as The Claw prize-grabbing machine. To reach their table, guests commonly have to step through two doors: the front door of the restaurant and the door of the antique trolley parked inside. Since its inception in 1972, the Italian eatery has merged the functions of kitchen and museum. Artifacts such as grandfather clocks, factory flywheels, and circus billboards surround diners as they delve into Italian creations.

510 S Main St.
Akron,
OH
US

At age 14, Michael Kidd and Cristopher Malita worked side-by-side at a local pizzeria and dreamed about what they might do differently if they owned one themselves. Today, more than 10 years later, they put their ideas into practice at Pudgies Eatery. The pair builds each pizza on a handmade crust rendered more flavorful by a special blend of rosemary and spices. Their roster of specialty pies includes the Pulled Pudgie pizza with barbecue sauce, pulled pork, cheddar, and onion, as well as the chicken bacon ranch pizza with white sauce and tomatoes. Instead of pitching them into a catcher's glove, the cooks toss chicken wings into housemade sauces ranging in flavor from Mississippi mustard and garlic parmesan to hot teriyaki. The kitchen team rounds out the menu with sub sandwiches stuffed with philly steak or meatballs and soft, fresh baked cinnamon rolls.

1163 E Tallmadge Ave
Akron,
OH
US