What sets the Hungry Howie’s menu apart from other pizza parlors, other than its complete lack of profanity, is the eight flavored-crust options that inject life into the formerly discarded pizza part. If you’re allergic to life, inject butter, onion, butter cheese, ranch, Cajun spices, garlic herb, or sesame instead. Keep thinking outside the pizza box by loading your flavorful crust with specialty pizza innards, such as the Philly cheese and steak ($12.99 for a medium), the Howie Maui (ham, smoked bacon, and pineapple, $12.99 for medium), and the bacon-cheddar cheeseburger ($12.99 for medium). DIY diners, on the other hand, can opt for a medium 12-inch pizza for $8.49 and add their own toppings for an additional $1.50 each. Howie's also serves up tasty wings (10 for $6.99), salads (try a small Greek for $4.99), calzone-style subs ($6.99), and Howie bread, which comes in original ($3.49), three-cheeser ($4.99), Cajun ($3.49), and sticky-sweet cinnamon ($3.49). Prices vary from location to location, so there might be some small variation from what is listed above.
From over 9,000 locations from Delhi to Detroit, Domino's realizes a dream kindled over 50 years ago when the three dots on the famous logo represented one restaurant. After a memorable ad campaign in 2009, the franchise crafted a brand-new pizza recipe with the collaborative help of the cooks that make the pies, the customers that eat them, and the dragons that cook them. In addition to baking up hand-tossed, crunchy thin, deep-dish, or Brooklyn-style pizzas, kitchen staffers also prepare chicken wings, stuffed cheesy bread, and signature dessert pizzas. Domino's exemplifies their commitment to responsible community stewardship with a plethora of charitable pursuits, from their partnership with St. Jude's Hospital to their on-the-scene response during the aftermath of Hurricane Katrina.
Bellacino's opened in 1998 and we have been serving great food with excellent customer service every since. We are a little different because we are counter service at lunch and full service at dinner. We have a full bar, banquet room, patio, HGTV's, game room and a friendly staff.
CiCi’s Pizza combines the variety of a family-friendly buffet with the thrill of bottomless pizza. Each pie is crafted with dough made from scratch daily and then slathered with homemade marinara and showered with toppings ranging from traditional pepperoni and Italian-style sausage to creative combinations including buffalo chicken and mac 'n' cheese, resulting in more than 28 signature pizzas. The buffet is stocked with a plethora of fresh pastas, such as cavatappi noodles with classic marinara or alfredo sauce, as well as fully customizable signature salads. After they've feasted on savory options, diners can revisit the buffet for dessert including freshly baked brownies, slices of apple pizza, and cinnamon rolls drizzled with icing—or they can eat dessert first, thereby tearing an irreparable hole in the space-time continuum.
Sugo chef Louis Prpich famously traded the vowels in his last name for the supernatural ability to reshape authentic Italian dishes using modern twists and flourishes. The seasonal dinner menu has been known to harbor the chef's specialty, ahi tuna ribs, seasoned and served with gorgonzola for dipping or pronouncing gutturally ($9). Sugo Bistro also forms its gnocchi by hand before tossing them with a creamy tomato sauce and giving them an extravagant Kentucky Derby hat of shaved romano cheese, cracked pepper, and fresh herb ($16).
The dedicated pizza professionals at Athena's transform heaps of handmade dough, savory sauce, and freshly prepared toppings into joy-inducing pies. Commission a customized Italian treat ($4.49–$9.59) by priming the crust canvas with red or white garlic sauce, then pick your favorite proteins and produce ($0.89–$1.99 per topping) to layer on top of cheese. An enticing list of pre-designed specialty pies ($9.49–$19.99) also satisfies creative cravings. Fulfill any empty stomach's fantasies with the bucket list pie, which is loaded with pepperoni, bacon, and sausage and sprinkled with Morgan Freeman's tears. Pastas, subs, gyros, and salads are also available.