Pizza in Kent

Select Local Merchants

From over 9,000 locations from Delhi to Detroit, Domino's realizes a dream kindled over 50 years ago when the three dots on the famous logo represented one restaurant. After a memorable ad campaign in 2009, the franchise crafted a brand-new pizza recipe with the collaborative help of the cooks that make the pies, the customers that eat them, and the dragons that cook them. In addition to baking up hand-tossed, crunchy thin, deep-dish, or Brooklyn-style pizzas, kitchen staffers also prepare chicken wings, stuffed cheesy bread, and signature dessert pizzas. Domino's exemplifies their commitment to responsible community stewardship with a plethora of charitable pursuits, from their partnership with St. Jude's Hospital to their on-the-scene response during the aftermath of Hurricane Katrina.

1413 S Water St
Kent,
OH
US

What sets the Hungry Howie’s menu apart from other pizza parlors, other than its complete lack of profanity, is the eight flavored-crust options that inject life into the formerly discarded pizza part. If you’re allergic to life, inject butter, onion, butter cheese, ranch, Cajun spices, garlic herb, or sesame instead. Keep thinking outside the pizza box by loading your flavorful crust with specialty pizza innards, such as the Philly cheese and steak ($12.99 for a medium), the Howie Maui (ham, smoked bacon, and pineapple, $12.99 for medium), and the bacon-cheddar cheeseburger ($12.99 for medium). DIY diners, on the other hand, can opt for a medium 12-inch pizza for $8.49 and add their own toppings for an additional $1.50 each. Howie's also serves up tasty wings (10 for $6.99), salads (try a small Greek for $4.99), calzone-style subs ($6.99), and Howie bread, which comes in original ($3.49), three-cheeser ($4.99), Cajun ($3.49), and sticky-sweet cinnamon ($3.49). Prices vary from location to location, so there might be some small variation from what is listed above.

35 N Cleveland Ave
Mogadore,
OH
US

The sumptuous aromas of cheese and rich tomato sauce fill Zeppe’s Pizzeria & Italian Bistro, where Old World Italian specialties and thin-crust pizzas line tables in the elegant dining room or on the sunny outdoor patio. The bistro menu serenades the senses with savory medleys of pastas, salads, and seafood plucked from Italy’s creamy alfredo coastlines. Chefs fling golden-baked frisbees into take-out boxes as passing caravans consult the pizzeria menu, which carries a delicious cargo of thin- and stuffed-crust pies, chicken wings, and baked subs. Sauce-soaked penne dishes and cheesy calzones exude a royalty befitting of the restaurant’s columned arches and red drapery, and a covered patio supplies the shrubbery necessary to fashion makeshift crowns of laurel.

5843 Darrow Rd
Hudson,
OH
US

CiCi’s Pizza combines the variety of a family-friendly buffet with the thrill of bottomless pizza. Each pie is crafted with dough made from scratch daily and then slathered with homemade marinara and showered with toppings ranging from traditional pepperoni and Italian-style sausage to creative combinations including buffalo chicken and mac 'n' cheese, resulting in more than 28 signature pizzas. The buffet is stocked with a plethora of fresh pastas, such as cavatappi noodles with classic marinara or alfredo sauce, as well as fully customizable signature salads. After they've feasted on savory options, diners can revisit the buffet for dessert including freshly baked brownies, slices of apple pizza, and cinnamon rolls drizzled with icing—or they can eat dessert first, thereby tearing an irreparable hole in the space-time continuum.

790 Arlington Rdg
Akron,
OH
US

At age 14, Michael Kidd and Cristopher Malita worked side-by-side at a local pizzeria and dreamed about what they might do differently if they owned one themselves. Today, more than 10 years later, they put their ideas into practice at Pudgies Eatery. The pair builds each pizza on a handmade crust rendered more flavorful by a special blend of rosemary and spices. Their roster of specialty pies includes the Pulled Pudgie pizza with barbecue sauce, pulled pork, cheddar, and onion, as well as the chicken bacon ranch pizza with white sauce and tomatoes. Instead of pitching them into a catcher's glove, the cooks toss chicken wings into housemade sauces ranging in flavor from Mississippi mustard and garlic parmesan to hot teriyaki. The kitchen team rounds out the menu with sub sandwiches stuffed with philly steak or meatballs and soft, fresh baked cinnamon rolls.

1163 E Tallmadge Ave
Akron,
OH
US

The DeCheco family feeds the masses that swarm into their pizzeria with from-scratch recipes. Their most popular pie combines creamy garlic sauce with tomatoes, banana peppers, black olives, and a smattering of herbs. Other creative endeavors include the chicken-bacon-ranch pizza with jalape?os and the potato pie topped with potatoes, sour cream, bacon, and green onions. Beyond pizzas, the chefs cook up hot wings, meatball sandwiches, and garlic breadsticks that can be dunked into marinara sauce.

2075 S Main St
Akron,
OH
US