At The Grape Adventure, a wine bar and restaurant that was recognized by the Washington State Wine Commission as a Grand Award winner in 2010, the menu of inventive tapas and upscale American cuisine teams up with a sprawling list of imported and domestic wines to sate hunger and thirst. The tapas-style avocado-hummus plate serves as a pool in which pita chips and tomatoes play ($8.95) and the steak bruschetta drapes seasoned steak and tomato salad over a warmly toasted baguette augmented by a gorgonzola spread ($9.95).
At The Scotch and Vine, owners David and Jill Pritchard blend upscale, artisan American cuisine, fine wines and scotches, and local, seasonal cuisine. The staff pours libations from more than 210 single malts, blends, bourbons, and ryes, as well as from a wine list that earned an Award of Excellence from Wine Spectator. With that deep selection to work from, friendly, knowledgeable tenders help diners pair their dinners with the ideal wine, craft beer, or whiskey. In the kitchen, meanwhile, expert chefs sizzle hearty elk burgers, juicy sirloin steaks, tender seared chicken, and roasted beet salads. This cuisine helped Scotch and Vine earn a spot on King5 Best of Western Washington's 2013 list of the area's five Best New American restaurants.
The strains of Spanish guitar and live blues bands form a classy soundtrack to wine tastings or seminars on Scotch-crafting, while plates of fine cheese from regional farms complement the flavors of smoky spirits, frosty brews, and rich red wine. The bistro's cushy leather booths, accents, and soft lighting evoke the image of a grandfather's cozy study or a precocious 6-year old’s tree fort.
Emerald Downs possesses all the beauty, glory, and betting that occurs at America's classic horse tracks. Jockeys ride thundering horses toward victory as families picnic on the manicured grounds or view the action from grandstand seats or tables at The Rainier Restaurant. Yet there's more to do than watch and wager. Every Saturday, facility managers conduct free tours of the stables during the races. They can also point visitors toward The Gift Horse, a shop in which to pick up equestrian related souvenirs.
A taste of Northwest Brewing Company's beers is akin to a trip around the world. The brewery, formerly Trade Route Brewing Company, finds inspiration in the trade routes of old, which is why its brewmasters incorporate exotic ingredients such as ginger and palm sugar when crafting each batch with time-honored brewing methods. These eclectic flavors beget distinctive beers, such as the Mango Weizen, which stirs taste buds with Saaz hops and mango puree, and the Midnight ale, which splashes chocolate, crystal, and pale malts with two types of hops to create a dark brew that pairs well with spicy food and glow-in-the-dark steaks. Not content to keep their flavors in liquid form, Northwest Brewing Company also slings a menu of gastropub cuisine—including gourmet pizzas and cheese-slathered pasta dishes— backed by live music every Saturday night.
Gig Harbor Chiropractic & Massage is helmed by husband-and-wife doctor duo Greg and Keri Messer, two graduates of Western States Chiropractic College who set out together to annihilate pain one spine at a time. One of the doctors or their skilled staff members will begin your exam with a conversation about your back bothers and health habits. Next, you'll receive a complete chiropractic examination that tests your reflexes, flexibility, posture, and more, followed by a computerized spinal assessment to discover if any disks are bulging, shoulders are slumping, or vertebrae have forgotten the state capitals. If a bit of extra dorsal detective work is required, you'll receive up to two x-rays before the doctor reports his or her findings and recommendations for any necessary treatment.
Travel to new and beautiful lands of vine-squeezed flavors with the extensive by-the-glass wine list at Vino Bello. Have a glass of 2009 Darling Hills Ovation (chenin blanc, South Africa; $6) or a 2007 Italian Vestini Montepulciano d'Abruzzo ($8.50) for lunch, or take advantage of the specials with a 5 o'clock glass of Kestrel Pure Platinum or Hob Nob pinot noir ($6) paired with a plate of marinated olives and rustic bread ($4). To rain a pilsner on the wine parade, order a Lagunitas ($3.50) with the crab and shrimp dip with crackers ($4), or branch out across the rest of the malted spectrum with an Asahi dry lager ($3.25) and some French chocolate truffles ($6). To reward your designated driver, order one of Vino Bello's specialty coffees, or research your graduate thesis on teetotalism with a rich, warming Illy latte ($3.50).