Food & Drink in Kent


$18 for $30 Worth of New Orleans & Midwest Food at The Quarters. Reservation Through Groupon Required.

The Quarters

Kent

New Orleans meets Milwaukee on a menu featuring Mil-Will eight-cheese mac ‘n’ cheese, and fried shrimp po’ boys

$30 $18

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Indian Cuisine at Curry & Kabab Indian Restaurant (50% Off). Two Options Available.

Curry & Kabab Indian Restaurant

Kent

Traditional Indian cuisine, including garlic naan, chicken tandoori, goat biryani, and mango ice cream

$30 $16

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$10 for $20 Worth of Mexican Food and Drinks at El Palmar

El Palmar

Kent

Family-owned Mexican restaurant serves up shrimp with rice, carne asada, sauce-drenched enchiladas with tamales, fajitas, and tacos

$20 $10

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$12 for $20 Worth of Pub Grub at Sam's Sports Bar (40% Off)

Sam's Sports Bar

Kent

Patrons chow down on hearty pub grub while watching the game on more than 30 HDTVs

$20 $12

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$14 for $25 Worth of Gourmet Food — Magic Flavors

Magic Flavors

Kent

Choose from 200 dishes from more than 12 cultures; pick your magic flavor

$25 $14

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Mediterranean Food and Drinks at Ishtar Greek & Mediterranean Cuisine (50% Off). Two Options Available.

Ishtar Greek & Mediterranean Cuisine

Downtown Kent

All-halal beef kabobs, chicken shawarma, gyros, and falafel

$14 $7

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One or Two Large Two-Topping Takeout Pizzas with Breadsticks or Salad from Golden Pizza (Up to 48% Off)

Golden Pizza

Kent

Hand-kneaded pizzas with choice of toppings, including bacon, Italian sausage, or spinach, accompanied by breadsticks and a garden salad

$19.98 $11

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Garlic Jim's menu was handcrafted with nothing more than a dream and an incredible reserve of pizza-making expertise. Open an order with some gourmet chicken wings, available in barbecue, garlic, and hot, before moving on to pizza territory. Put an end to eating Legos by piecing together a custom pie. Choose from the hand-thrown thick, garlic thin, or gluten-free crusts, slathered in one of seven sauces (from classic red to zesty chipotle pesto), and then slap on any of 15 standard and 11 gourmet toppings (14-inch large pizzas start at $11.99, extra-large $14.99; each additional topping for a large is $1.50). To achieve customization without the stress of having to choose, turn to one of the pre-determined specialties. Meat-maul hunger with the Hercules (salami, pepperoni, Canadian bacon, beef, spicy Italian sausage, and bacon; $18.99 for large, $21.99 for extra-large), or discover the secret of pizza-temperature fusion in your head with Jim's bacon-cheeseburger pizza (beef, bacon, red onions, tomatoes, mozzarella, and cheddar; $18.99 for large, $21.99 for extra-large).

13121 SE Kent Kangley Rd
Kent,
WA
US

We sell craft beer with a "no crap on tap slogan". Washington State's finest ale's can be found rotating at our spot. If you're there for the chicago style hot dog's they are the best around. Premium all beef dogs that are hard to find.

209 E Meeker St
Kent,
WA
US

Since Frank Tonkin Sr. opened his first Taco Time in 1962, each location has hand-chopped its own vegetables and concocted pots of fresh-cooked pinto beans every morning. Try the classic beef crisp burrito ($2.79) or its meat-free cousin, the veggie soft taco ($4.69), with a side of spherical, seasoned Mexi-fries ($1.69 for a regular). Watch your figure through southwest chop-salad-colored glasses, with black bean and corn salsa, pico de gallo, and mixed veggies ($5.59). Or opt for a cup of white chicken chili, another of many healthy options at just 139 calories ($1.99).

1302 W Meeker St
Kent,
WA
US

With more than 845 locations, Jamba Juice proves to the masses that nutrition can be speedy and delicious. Since the beginning, the company?s product philosophy has revolved around choosing whole fruits and other natural ingredients over artificial flavorings, sweeteners, and preservatives. The menu is completely free of high-fructose corn syrup and trans fats, and it offers additional accommodations for vegan and gluten-free diets.

This naturalistic approach is fully realized in Jamba Juice's selection of smoothies. Made with 100% fruit juice, sherbet, and frozen yogurt, the frosty delights range from all-fruit smoothies such as Peach Perfection and Strawberry Whirl to more indulgent creamy treats, including Peanut Butter Moo'd, an enticing blend of peanut butter, bananas, nonfat vanilla frozen yogurt, and milk chocolate. The lunch hour presents toasted bistro sandwiches and California Flatbreads that pack only about 320?420 calories each.

In addition to providing healthy eats to customers, Jamba Juice sponsors Team Up for a Healthy America. The initiative fights childhood obesity while encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to getting kids active?which they can do by visiting the main Jamba Juice website.

417 Ramsay Way
Kent,
WA
US

Brothers Alex and Mark Rechichi always enjoyed constructing hearty, Dagwood-esque sandwiches, but noticed that most of the breads they employed in these edible masterpieces literally crumbled under the pressure of supporting a glorious quantity of healthy meats, veggies, cheeses, and sauces. Naturally, the brothers fell in love when they discovered the sturdy pita, which was both nutritious and versatile. Flatbread in hands, the two brothers founded Extreme Pita in 1997 with a goal of delivering enormous, structurally sound sandwiches to the masses.

Since then, the eatery has spawned franchises throughout the U.S. and Canada, where customers can enjoy a variety of pita-based creations ranging from made-to-order wraps to pizza-style flat bakes to jalapeño cheddar chips. Extreme Pita's locations put an emphasis on reducing their carbon footprint by implementing an array of green practices, such as recycling and reusing, using energy-efficient light bulbs, and warming pitas with the sighs of a dragon.

512 Ramsay Way
Kent,
WA
US

There are more than a million ways to design a pizza at Golden Pizza so when the family behind the eatery claims they take pizza seriously, believe it. This seriousness begins with the dough, made with a recipe originally concocted by operations lead Reet Kaur's dad, who still expertly kneads the dough daily. All pies, no matter how different, begin the same way, with a layer of full-bodied red or white sauce, a stack of veggies or meats, and a top layer of whole-milk mozzarella. Then they go to the long-chamber oven, which is set at slow-baking temperatures and equipped with hot-air flows. In other words, this oven is the source behind the drool-inducing aromas wafting through the air at Golden Pizza. A couple of the creative pies include a tandoori chicken, a taco pizza, and tropical hawaiian. If all those pizza-making possibilities cause too much undue stress, stick to the other menu options of toasted subs, spaghetti, salad, and wings, or start a mock fight between breadsticks and bacon cheesesticks.

26220 116th Avenue Southeast
Kent,
WA
US

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