O Phở & Teriyaki’s chefs prepare a flavorful array of Chinese, Japanese, and Vietnamese fare served inside a glowing, golden dining room. Steam rises from healthful bowls of phở, where beef brisket and rice noodles float in hot, clear broth, served with cool bean sprouts, spicy jalapeño, and tart lime for building complexity. Chinese staples such as kung pao tofu and shrimp fried rice accompany tall glasses of honeydew bubble tea, conspiring on tactics to overthrow general tso’s chicken army.
Kaihana compiles a menu of traditional Asian fare elevated by a sterling selection of sushi rolls and delicately sliced sashimi. Three-course meals begin with a choice of a crab rangoon, stuffed gyoza, edamame, egg roll or a green salad appetizer. Diners can then order their favorite rice-wrapped tastes with a special roll––such as a Las Vegas roll, honeymoon roll, or hot night roll––and a maki sushi roll customized to their preference, allowing patrons to express themselves through food instead of the usual impromptu tabletop choreography. Like two sides of any seaweed-wrapped coin, California and tuna rolls come in a choice of spicy or mild, while salmon and vegetarian rolls are also available for un-meat eaters and those whose appetites are unable to adapt to Pacific Standard Time. Sweet teeth can conclude their epicurean journey with a choice of fruit bowl, ice cream, or a deep-fried banana topped with whipped cream and chocolate, and Kaihana's regular menu is also available for customers who wish to order additional eats (not included in the value of today's Groupon).
It's no surprise that Akasaka Restaurant, named after a neighborhood in Tokyo, offers traditional Japanese specialties. Diners tuck into freshly sliced sashimi, seasonal imports of Kobe beef, and shabu shabu hot pots of seaweed-infused broth in which diners can simmer morsels of beef or seafood. But according to The Seattle Times, there's another showstopper: "It's hard to get past the great Korean food at this longtime Federal Way favorite."
On tabletop grills, guests can broil hand-cut short ribs, slices of scarlet bulgogi beef, and other korean meats to their liking. Servers present more than a dozen types of housemade kimchi and other korean banchan to accompany savory meals, along with glasses of sake, whiskey, and Asian beer.
There are many ways to dine at O Sushi & Grill. O Sushi & Grill delivers hot and cold Japanese delights, rolling fresh sushi by hand or sizzling teppanyaki-style meals by way of the griddle. Diners take in a table-side show as experienced chefs prepare teppanyaki, a Japanese style of cuisine prepared atop an iron griddle, in front of their eyes. Hibachi-grilled red snapper, sesame-seed-infused chicken, and tender new york steak emerge from the flames to adorn audiences' plates. Entrees such as the suki yaki steak, which marries thinly sliced beef with homemade sauces, make nearby diners shed tears of joy into their sake bombs. Palates preferring plant-based cuisines can avail themselves of the assorted vegetarian platter, sprouting grilled and seasoned zucchini, broccoli, and carrots.
Guests can grab a seat and a sushi appetizer aside the iron grill for the in-house chefs' eye-catching pyrotechnics display. Alternatively, those in the mood for some flame-free fish-rolling can head straight to the sushi bar, where dinnertime piano performances, brightly colored plates, and scenes of leaping dolphins all aid in crafting a memorable dining experience.
Beneath the softly glowing paper lanterns above the sushi bar, chefs at Happy Teriyaki #4 are hand rolling maki destined for both individual plates and the all-you-can-eat sushi bar. But it's the signature sauce, fresh vegetables, and charcoal-broiled meats in their teriyaki dishes that are their claim to fame: the restaurant earned the title of Best Teriyaki in Evening Magazine and KING 5's Best of Western Washington awards in both 2011 and 2012.
The owners' pride in their work is not only evidenced by their artful and flavorful culinary creations but also by the restaurant's inviting ambiance. Colorful Japanese screens add a touch of authentic flair to the dining room, where high-backed, private booths prevent fellow guests from copying homework. Beyond praising the "fast, tasty and affordable" food, Jennifer Johnson of the Weekly Volcano commended the staff for "service [that] has not only been efficient and swift but pleasantly provided."