Yuen Lui Studio, a family-owned photography business specializing in individual and family portraits and wedding photography, creates visual heirlooms in a tradition of quality it has upheld since 1947. With several area studios available, each boasts a multitude of backdrop options for portraiture sessions, or photographers may take sessions outdoors to add natural scenery to the frame. Wedding and engagement shots come to life under the careful eyes of each photographer as they seize rare moments and trap them in frames to be displayed like trophies from a hunt. High-school, child, baby, and family portraits keep precious memories locked in time for clients, who can peruse an online gallery of their images after their session.
Like fancy suits, sofa sets are sewn from the same cut of fabric. These matching sets provide a well-rounded look in living rooms, but near misses tend to clash due to their small differences. At 20 show rooms throughout the western US, Mor Furniture for Less arranges complete-room sets so customers can envision the collections in their own homes. Furniture for living rooms, dining rooms, and children's rooms can be found in each store along with individual lamps, tables, and entertainment centers. The stores also carry complete sets of beds, dressers, and nightstands so that homeowners don’t receive criticism from design bloggers in their dreams.
Green River offers some of the best classes anywhere for computer training, short-term skill training, and just plain fun stuff. Each quarter we offer over 200 classes - everything from Cupcakes to Leadership and everything inbetween.
Little David's Sub Shop recreates the homey, nostalgic feel of a Brooklyn or Philly delicatessen with handmade subs inspired by classic American street fare. Reuben sandwiches come loaded with sauerkraut and hot pastrami, and cold subs feature dry Italian salami, ham, and provolone. Regional options include specialty eats such as the Chicago combo with Italian beef and giardiniera, and the Philly sub with roast beef and peppers. A '50s-style theme sends visitors back in time, with vintage record sleeves and magazines covering the walls, and a soundtrack of early rock 'n' roll, doo-wop, and civil defense sirens piped over the speakers.
Fresh squid. Deep-fried scallops. Szechwan spicy prawns. Live fish. These are just a sampling of the many seafood dishes that help Imperial Garden Seafood Restaurant live up to its name. Here, the menu brims with dried, fried, and fresh seafood offerings next to an abundance of classic Chinese dishes such as Peking duck, sweet and sour pork, and beef chow fun. The eatery also whips up an array of dim sum including prawn with Chinese parsley dumplings, fried taro, and satay beef honeycomp tripe.
A poorly trained barista in front of a top-notch espresso machine is like an 8-year-old behind the wheel of a car—he has no idea the power before him, nor how to use it. Enter owner Bob Burgess—a specialty-beverage entrepreneur for more than 39 years—and his team at Seattle Barista Academy. For just less than a decade, Burgess and company have taught intense hands-on training programs that focus on crafting coffee, espresso, cappuccino, macchiato, and mocha drinks using advanced techniques and equipment. From learning the life cycle of a coffee bean to mastering grinding methods, extraction techniques, and latte art, students walk away with a wealth of knowledge that makes them more employable. Like deeply unpopular one-man shows, the classes consist of one-on-one attention, since class sizes are limited to no more than seven participants.
Seattle Barista Academy's staff members—all of whom have been professional baristas at some point in their careers—have up to 19 years of experience in the field. These sessions provide clients with the coffee-making and marketing knowledge they need to grow their coffee cart, kiosk, or fort built from coffee beans.