Beer Engine Microbrewery & Tap's resident beer buffs conjure signature batches of oat sodas that are brewed in-house. Sip on a quartet of samples from Beer Engine's five microbrews, which range from Freedom Ranger pale and King George's nut brown ale to Kirkner's amber––a quintessentially American brew made purely from waves of grain. Souvenir pint glasses hold aloft foamy fermentations such as virtue porter or czechvar, and half-gallon growlers allow sippers to tote their two favorite potables home and may be returned and refilled later for a fee of $11.
The founders of Buck's Restaurant and Bar approached their restaurant's design as would a landscape artist: by starting with the flowers. Inspired by "moon gardens"—collections of all-white blooms meant to reflect moonlight—they set their stage with slate-gray walls, dark wood wainscoting, and, of course, fresh white blossoms on every table. Deliberately mismatched china, sumptuous leather wingbacks, and gilt accent pieces complete this elegant Victorian tableau, which pairs seamlessly with the restaurant's home in the historic Mayflower Building.
Buck's menu of continental cuisine extends the elegance of the table to the plate itself, with entrees of grilled swordfish, cocoa-encrusted rack of lamb, and a daily risotto. The staff oversees an extensive wine list that catalogs reds and whites, domestics and imports. More than 60 bourbons go down smooth accompanied by live piano music performed by Rick Bartlett.
Inside Siggy’s Pizza & Pub, one might never feel alone. The rustic eatery is populated by not only a lively staff and buzzing crowd, but also a moose, 12-point buck, and cougar. Situated throughout the bar and restaurant, a variety of prized finds are mounted and posed—including an enormous brown bear who holds his arms outward in a never-ending plea for hugs. The wooden bar grows colorful with plates of beer-friendly eats, including wings and pizzas littered with toppings such as green peppers, sausage, and fresh mozzarella.
Chrisman Mill Vineyards delights revelers with its themed wine-and-dine soirees that pair a buffet prepared by the in-house chef with meal-complementing wine for an evening of feasting and live entertainment. During an evening celebrating the undead, patrons give in to their cravings with savory eats and wine pairings while viewing the trailer for indie-horror comedy Another Apocalyptic Zombie Movie. Starring standup comedian Scott Wilson, this semi-improvised zombie parody is filming several of its scenes and recording its French overdubs on the grounds of Chrisman Mill. The film screening shares the spotlight with standup-comedy performances and zombie beauty contests. Guests are invited to show up in their own Halloween garb to compete in the costume contest or trifle with the hearts of lonely zombies.
The brick walls of Woody's Sports Bar and Grill showcase large, wall-mounted flat-screen TVs to broadcast multiple sporting events while sheltering burger-bearing wait staff who serve patrons steaming entrees and frosty beverages from the menu. Crackers, crispy celery, and crunchy carrots lounge around a dish of signature beer cheese dip ($3.99) to gossip about the potato skins' designer sour cream purse ($6.75). With the 8-ounce prime rib dinner, choose a cut of tender prime rib and two sides such as a fresh salad or golden fries ($13.95). Slices of roasted turkey, bacon, juicy ham, and tomato cozy up under a rich cream sauce and melted cheese blanket in Woody's hot brown platter ($10.45). The kitchen team exercises one of its most useful assets—patience—to slow cook the pork that bathes in Herschel Walker's #34 barbecue sauce in the pulled-pork barbecue sandwich ($6.25). Meander out to the patio during a pick and jam night, where talented locals tickle eardrums with singing, guitar strumming, and ear-shaped feathers.
Movie Tavern transfixes one's taste buds and imagination by blending all-digital cinema with premium seating and sit-down dining. Moviegoers are encouraged to arrive 45 minutes prior to showtime, so that they can leisurely peruse an extensive menu of chef-inspired American cuisine, from kobe beef sliders to pizza and sandwiches. Nimble and unobtrusive servers slip in during the show to deliver orders, and can be called on for more drinks or dessert with the push of a button. At select locations, guests can opt to sip margaritas or signature cocktails at the bar before heading in to see a show. Audiences get to enjoy first-run films every week, retro cinema every Wednesday morning as well as Tuesday and Thursday evenings, and breakfast food paired with early morning movies on Saturdays and Sundays. The family-friendly establishment also serves finger food for kiddies along with film-inspired dishes. Guests can head to the bar or straight to the movie without ordering food, giving them some latitude in shaping their night out.
Additionally, Movie Tavern treats audiences to myriad benefits with their membership program. Anyone can sign up for free online to receive one free bag of popcorn on the spot and one free ticket every year on their birthday, as well as invites to screenings and other special events.
J.D. Legends nourishes entertainment-hungry families with a massive facility stocked with bowling, a restaurant offering Southern-style fare, a bar, and an arcade. The 24-lane bowling alley features a new-and-improved scoring system to better capture lane-skipping curveballs and light-speed strikes. During open-play hours, shoes gently cradle the feet of their temporary masters as lanes brace themselves for the hurtling of bowling balls down their slender midsections. The lanes frequently host themed parties and events, including cosmic bowling every Friday and Saturday night.
The facility’s art-deco carpeting and citrus-colored decorations invigorate bowlers with game-enhancing visions of early 20th-century French heydays and afternoons spent lazing about under yellowed skies.