Bolstered by chocolate-making credentials gained by studying in Italy and San Francisco, Coco's Chocolate Cafe owner Fred Moore leads his team as they handcraft a menu of drinking chocolates and rich treats made from Valrhona and El Rey products. They give their signature turtles a twist with Madagascar vanilla beans, dip orange peels into pools of dark chocolate, and crown bourbon balls with sprinkles of chopped pecans. For romantic occasions, they also create lifelike chocolate roses ideal for presenting to a loved one or laying at the grave of a chocolate bunny. Inside the cozy café, warm lighting splashes from pendant lights onto tangerine walls and granite-topped tables as customers devour european mousse in white-chocolate cups and cool off with vanilla affogatos—chilled espresso and ice cream topped with fresh whipped cream and served in martini glasses. The shade of a red awning makes the outdoor patio's wrought-iron tables ideal for savoring homemade ice creams, such as peppermint-infused mint chocolate chip, espresso vanilla, and a vegan cashew-based variety.
An open-flame hearth is at the heart of Cosi's kitchen space, giving sandwiches and pizzas their toasty crunch. But there's a lot more to the menu than what happens under the flame. The T.B.M. sandwich piles tomatoes, basil, and fresh mozzarella inside warm flatbread and the tandoori chicken sandwich brightens up grilled chicken breast with red peppers. Even salads are hearty meals here, with choices such as the cobb mixing greens with grilled chicken breast, bacon, and gorgonzola in a sherry-shallot vinaigrette. The crown on top of any meal here is undoubtedly the s'mores, in which two to four diners roast their own marshmallows over a tabletop fire pit, then sandwich the sugar cloud with chocolate and graham crackers before dragging their sleeping bags into the kitchen for a night's rest.
In 1818, George and Elizabeth Moore built a new house in which to raise their future family. Their youngest daughter, Mariah, would go on to spend her entire life in the home her parents had bequeathed to her. When Rick Kelley and David Sears decided to transform the historic residence into a restaurant nearly a century after her passing, they chose the name to honor its longest-term resident. They also added a 3,000-square-foot expansion and restored the fireplaces, wood flooring, and brick walls to their original appearance.
Thanks to these refurbishments, Mariah?s old home seems to have found new life in the 21st century. Where she used to cook, chefs now hand-cut steaks and slide thin-crust pizzas into a large brick oven for firing. As Bowling Green's oldest standing brick structure, the nearly 200-year-old Mariah Moore House offers diners much to gaze at if they can pry their eyes away from the hearty fare on their plates. The building?s historic accents include a Brunswick bar top from the 1880s, an aged carousel horse, and a TV-video wall salvaged from Grover Cleveland?s presidential situation room.
The Cup Cakery's sugar mavens custom-bake lavish cupcakes, tiered delights, and all manner of cakes to order. A gourmet cupcake is perfect for swaying the judge in a bribery trial ($2/each), and a dozen hot-fudge sundae cupcakes can unite the entire jury ($21). Bakers layer cake upon cake to create tiered sweets ($45+) for bridal showers, baby showers, and meteor showers. The shop also stocks rentable cupcake tree stands and silver cake bases to display sweets ($10–$30 plus deposit), as well as chocolate suckers, cookies, and brownies to broaden confectionary diversity. Home bakers can stock up on baking supplies such as icing emulsions, satin fondant, candles, and a plethora of decorations ($0.99–$17.99).
Family owned and operated beginning in 1984 specializing in cajun and creole cuisine with live jazz. Traditional fare as well with great steaks, chicken, pasta and pork dishes. Full bar and wine list. Private party rooms available for up to 40 guests. Reservations suggested. Free parking in Main Strasse Village lot.
If the thought of rolling dice to make decisions sounds appealing, Cosmic Oasis has plenty of dice available—along with a menu of creative sandwiches, the gaming café has more than 100 board games that customers can play free of charge as they nosh on tasty cuisine. The menu includes inventive sandwiches such as the bacon apple bistro, which blends bacon, apple slices, provolone, apple jelly, and tarragon with honey dijon. They also top nachos with barbecue pork, melted cheddar, and jalapeños, and desserts include sweet treats such as Reese’s peanut-butter cheesecake. As diners down a sweet bubble tea or coffee frappe, they can avail themselves of more than 100 games including Dungeons & Dragons, Game of Thrones, Magic: The Gathering, Say Anything, and Wits & Wagers.