Bolstered by chocolate-making credentials gained by studying in Italy and San Francisco, Coco's Chocolate Cafe owner Fred Moore leads his team as they handcraft a menu of drinking chocolates and rich treats made from Valrhona and El Rey products. They give their signature turtles a twist with Madagascar vanilla beans, dip orange peels into pools of dark chocolate, and crown bourbon balls with sprinkles of chopped pecans. For romantic occasions, they also create lifelike chocolate roses ideal for presenting to a loved one or laying at the grave of a chocolate bunny.
Inside the cozy café, warm lighting splashes from pendant lights onto tangerine walls and granite-topped tables as customers devour european mousse in white-chocolate cups and cool off with vanilla affogatos—chilled espresso and ice cream topped with fresh whipped cream and served in martini glasses. The shade of a red awning makes the outdoor patio's wrought-iron tables ideal for savoring homemade ice creams, such as peppermint-infused mint chocolate chip, espresso vanilla, and a vegan cashew-based variety.
An open-flame hearth is at the heart of Cosi's kitchen space, giving
sandwiches and pizzas their toasty crunch. But there's a lot more to the menu than what happens under the flame. The T.B.M. sandwich piles tomatoes, basil, and fresh mozzarella inside
warm flatbread and the tandoori chicken sandwich brightens up grilled chicken breast with red peppers. Even salads are hearty meals here, with choices such as the cobb
mixing greens with grilled chicken breast, bacon, and gorgonzola
in a sherry-shallot vinaigrette. The crown on top of any meal here is undoubtedly the s'mores, in which two to four diners roast their own marshmallows over a tabletop fire pit, then sandwich the sugar cloud with chocolate and graham crackers before dragging their sleeping bags into the kitchen for a night's rest.
With a stay at Holiday Inn University Plaza-Bowling Green, you'll be centrally located in Bowling Green, steps from Sloan Convention Center and CrossWinds Golf Course. This hotel is within close proximity of E. A. Diddle Arena and Bowling Green Ballpark.
Make yourself at home in one of the 218 air-conditioned guestrooms. Your room comes with a pillowtop bed. Premium TV channels and video-game consoles are provided for your entertainment, while complimentary wireless Internet access keeps you connected. Conveniences include desks and complimentary newspapers, as well as direct-dial phones with voice mail.
Rec, Spa, Premium Amenities
Be sure to enjoy recreational amenities including an indoor pool and a fitness facility. This hotel also features complimentary wireless Internet access, wedding services, and a television in the lobby. Spending a day of fun is easy with the complimentary theme park shuttle.
Satisfy your appetite at the hotel's restaurant, which serves breakfast, lunch, and dinner, or stay in and take advantage of room service (during limited hours). At the end of the day, relax with your favorite drink at a bar/lounge.
Business, Other Amenities
Featured amenities include a 24-hour business center, an Internet point, and a computer station. Planning an event in Bowling Green? This hotel has 19580 square feet (1762 square meters) of space consisting of a conference center, conference/meeting rooms, and small meeting rooms. Free self parking is available onsite.
Pangea Cafe's owner and chef Justin Crandall strives to locally source the ingredients for his palate-pleasing, culture-crossing menu. Supper selections shine with entrees such as the parmesan-rosemary chicken, pan-seared and flanked by a red-pepper-and-mozzarella infused risotto cake ($14.99), and the tortilla-crusted shrimp, doused in chipotle marinara ($11.25
lunch; $13.99 dinner). The Asian flavors of napa cabbage, crisp carrots, and tasty noodles tossed with soy vinaigrette come in a range of culinary incarnations, from a lunch salad ($7.54) or a wrap ($7.35) to a succinctly satisfying supper salad ($8.29). A zesty roster of pizzas ($10.99–$14.99) emerges from the oven garnished with traditional toppings such as pepperoni and mushroom, as well as more adventurous adornments including banana peppers, jalapeños, and GI Joes.
Elegant Carriages escorts visitors along scenic Cincinnati byways in exquisite horse-drawn carriages. Before or after dinner, riders can get picked up straight from the restaurant and enjoy the peaceful streets of Cincinnati in an open-air buggy without the roofed confines of a car or paddywagon. Drivers are dapper, horses are groomed and pro-neigh, and the route is carefully guided to ensure maximum safety and sightseeing surprises.
Build your own burger at Harper House — this restaurant serves all-American food.
Diet schmiet! Catch a break from low-fat fare at Harper House, where low-fat options aren t an option.
Find the perfect vintage to complement your meal — Harper House offers a fine selection of wines, beers, and beyond.
At Harper House, kids of all ages are welcome.
Stay connected at no cost thanks to Harper House's wifi.
Have a large group? No problem. Head to Harper House for easy seating.
Jeans are just right for a meal at Harper House, which embraces a casual vibe.
You can also grab your food to go.
If you need to feed a big crowd, Harper House also offers catering services for parties and get-togethers.
Bring your car to dinner and easily find a space in the area — street parking is available, as is a nearby lot.
Prices are a bit on the higher side, so this might be a good pick for a special night out.
At Harper House, you can pay with Visa, MasterCard, Discover, American Express or any other major credit card.