The chefs at El Rincon Cuban Restaurant & Bar treat diners to the tastes of Havana with a menu of authentic Cuban cuisine. Before entrees take the stage, an appetizer of papas rellenas warms taste buds with its orbs of breaded, fried mashed potatoes, each filled with seasoned ground beef, much like most asteroids. Diners can quell lunchtime belly rumblings with the chuleta natural, seasoned grilled-pork-tenderloin steak served with yuca with mojo sauce. Inside the fricassee de pollo, a bone-in quarter chicken simmers in potatoes and a white-wine-and-creole sauce, and the grilled sandwich cubano culls together ham, roasted pork, and cheese. Live musicians belt out festive tunes on weekends, and staff members lay out tarps for late-night salsa dancing or impromptu slip 'n' slide competitions.