Because it's their eponymous dish, it might seem like the Burger 84 would be the natural thing to order. But there's only a very, very select few who can handle it. The monstrous creation piles four 8-ounce Angus beef patties beneath eight toppings of your choice, and is paired with a full pound of french fries. And those who can down it in 84 minutes or less are sufficiently rewarded: their photo is hung in the restaurant's wall of fame and they're sent home with a commemorative T-shirt.
For those who couldn't possibly tackle a meal that huge, there's regular-sized burgers customized with Angus-beef, black-bean, or turkey patties. Topping options include everything from jalapenos to homemade chili, and finished creations can be sandwiched between pretzel, kaiser, or whole-wheat buns. In addition to burgers, there's also hot dogs and cheddar-peppercorn brats.
Joe V’s Sports Bar builds a menu of pub fare and Chicago-style pizzas on a foundation of homemade dough, sauce, and Italian cheeses. Pizzas are constructed with the clean lines of minimalist cheese ($9.29 for 12”) or the ornately decorated Super Deluxe pizza ($16.79 for 12”), which brings along its entourage of pepperoni, sausage, ham, mushrooms, onions, olives, and green peppers to shower it in flavor and compliments. Homemade potato chips ($2.99) crisp just quietly enough to avoid interrupting the sounds waves of live music or karaoke as they dance through the air. An olive-swiss burger ($7.99) is made from a half pound of Black Angus beef and paired with fries. Strewn liberally with televisions, Joe V’s lives up to its title of sports bar by displaying games and spontaneously producing basketballs every evening.
The Venue Scottsdale is a chameleon of a building, as ready to effortlessly host an elegant wedding reception as it is to present a comedy show or concert. The 29,000 square-foot, multi-level confines feature an indoor cobblestone courtyard and leaf-covered balconies, offering an outdoorsy ambience without the worry of inclement weather. Upstairs, a ballroom and a VIP lounge welcome private event goers, while a comedy club inspires knock-knock jokes with its own private entrance.
Cheer on popular American sports such as shot put and alligator-wrestling while tippling frosty glasses of draft beer or selections from a menu of outrageous belly-fillers, including the pulled-pork quesadilla ($6.99), a heap of slow-roasted meat smothered in Sweet Baby Ray’s and a blend of melted cheeses. Half-pound burgers arrive with hand-cut home fries and torrential toppings, such as the Brunch burger's ($8.99) arsenal of fried egg, crispy bacon, and cheddar cheese, ensconced not in blithe buns but in two separate grilled-cheese sandwiches. The Tailgater ($8.49) solves the dilemma of choosing between a burger and a brat by enclosing both in a single bun. Brick-fired pizzas, strombolis, and subs round out the offerings. Vegetarian-friendly options are also available.
A group of ESPN analysts looking for a bite to eat before taping their shouting match would do well to wander through Tripper's. Upon entering, they could brush up on fodder for their next debate by watching the eatery's 50 televisions flicker with heart-pumping sporting events from across the globe, from college football and Australian rugby to playoff baseball and amateur yak tickling.
Though they might posit a PTI-worthy opinion or two of their own, the sports fans who flock to Tripper's share two universal traits: a love of Michigan sports teams and a craving for classic pub eats. They keep their morale and energy high by devouring custom pizzas, Angus burgers, and homemade, seasoned potato chips in between whistles. Glasses of craft beer from Arcadia and Bells rise and clink amidst a wall of roaring cheers, celebrating touchdowns, game-winning goals, and home runs that make the ball shriek like Roger Daltrey. For those unsatisfied with letting others doing their competing for them, Tripper's has a collection of pool and foosball tables and arcade games. Tripper's chefs also sate classic American cravings at on-location parties with their catering and menu-planning services.
Athletic aficionados soak in sporty showings on more than 20 TVs at the casual downtown eatery with a menu of tasty American eats. Slide into a stadium of starters, such as potato skins ($6.99) and spicy crab bits peppered with pops of jalapeños ($6.99), or down a spinach and artichoke dough disk, a pizza sporting the cheesy appetizer in lieu of sauce ($11.99). An all-star team of burger slingers catapult a multitude of choices, such as the Santa Fe burger bolstered by tangy chipotle mayo, the salami- and feta-fraught mediterranean burger, and the salmon burger, all served with fries ($8.99 each). The innovative grilled chicken alfredo penne ($9.99) and meatball parmesan grinders ($8.99) revamp Italian originals into contemporary American fare, thus infusing noshes with confusing feelings about their ambiguous origins.