Silver Lining Aviation's certified instructors create adventures like this every day as they teach visitors to soar behind the controls of sport aircrafts such as weight-shift trikes. Silver Lining's team takes prospective pilots on introductory flights that allow them to experience aircrafts such as the Evolution Trikes Weight Shift Trike and nibble on different flavors of clouds. The aviation experts also sell sport aircrafts, which patiently wait onsite as customers work through custom ground- and flight-training programs. In most cases, the flight instructors prepare their pupils for aerial navigation in as little as two weeks. They also provide 24/7 support, and cook oil soup to feed hungry aircraft.
At the Zombie Beer Fest on October 18, an age-old question will finally be answered: do zombies prefer IPAs or wheat beers? Organized by Beer City Festivals, the Halloween-themed event will celebrate the season by gathering some of Michigan's finest breweries and wineries in one eerily decorated place. Whether attendees are dressed in zombie costumes or not, they'll have the chance to walk around and sip numerous different beers, wines, ciders, meads, and spirits. Sampling cups will be supplied so that guests can see and smell the head, aroma, and color of each offering and avoid sipping from their own cupped hands. In between drinks, attendees can rock out to live music and chow down on various food options, including pizza.
At Segway Tours of Grand Rapids, guides perch customers atop gyroscopic locomotors and teach them to tame the machines during fun tours. After giving a brief safety training, the experts lead the way along sidewalks amid the downtown shops and dining venues, pausing at local attractions such as the Grand Rapids Art Museum, the Calder sculpture, and the Sixth Street dam. Guides cap sessions at eight riders, ensuring personal instruction, information, and even routes for parties who know the city. Tours set off throughout the week, barring deterrent external conditions such as lighting storms or the rebellion of local crossing guards.
Back in 1999, brothers David and Rick Kueber noticed a lag in business at their chain of video-rental shops during the summer months, when no one wanted to be cooped up inside watching movies. The two put their heads together and found a rather unconventional solution to their problem: tanning beds. They installed a new fleet of skin-bronzing machines and sat back as so many clients flocked to their shop that the brothers were forced to open an entire store just to cater to their clients? tanning demands. This was the birth of Sun Tan City. Today, what started as an experimental side business boasts more than 200 locations across 16 states.
The staff at each location maintains a meticulously clean space, where they show clients to UV beds dubbed fast, faster, fastest, and instant. The beds include features such as facial tanners and self-contained air conditioners. Alternatively, clients can opt for the UV-free, automated VersaSpa system, which swathes physiques in a DHA, plant-based bronzing solution. The liquid reacts naturally with skin?s amino acids, creating an even coat as radiant as the high beams on Helios?s chariot within 46 seconds.
Jaden James Brewery isn't the Bonga family's first foray into the world of sippable fermentation. In the same space where they now create specialty beers, they've spent years crafting wines from the fruits of Michigan's bountiful vineyards and orchards.
"So many people come for the wine, but we often get one half of a couple who says, 'I like beer,'" says Bob Bonga. The brewery's current selection includes a cream ale to be savored between bites of pretzels, a Russian Imperial Stout, and an oatmeal porter that Bob characterizes as "wonderfully dark, with roasted tones of chocolate and coffee." The juice of apples harvested in northwest Grand Rapids goes into hard ciders.
The family also prepares a short list of snacks for visitors. In the future, the Bongas may grow their menu further by distilling their own liquors.
The ghosts, ghouls, and monsters at Witch's Walk may only come out after dark, but each year it gets a little trickier to avoid them since the maze’s designers keep increasing its level of difficulty. Explorers now wander through more than one mile of winding paths and switchbacks, passing by a cemetery, swamp, and snake pit before visiting the wood maze.
Witch's Walk avoids excessive blood, gore, and any occult themes, instead scaring visitors along dark paths with ghouls and monsters. It reserves the scares for the nighttime, allowing younger visitors to explore the maze safely during the day. After wandering through the maze, guests can explore the onsite gift shop for seasonal costumes, accessories, and snacks.