Restaurants in Kerman

Classic American Grill Cuisine for Dine-In or Takeout at Triangle Drive-In (Up to 44% Off)

Triangle Drive-In

Multiple Locations

$16 $9

shakes, floats, and malts complement corn dogs, egg-salad sandwiches, and charbroiled burgers topped with chili and bacon

Contemporary American Lunch for Two or Weekend Dinner for Two at The Downtown Club (45% Off)

The Downtown Club

Central Fresno

$20 $11

Salmon, steaks, and sandwiches at this light-filled former home of the Fresno Morning Republican

2 Large Subs & Drinks or 2 Extra-Large Take-and-Bake Pizzas at Full O Bull Subs & Pizza Subs (Up to 50% Off)

Full O Bull Subs & Pizza

Woodward Park

$20.08 $14

(31)

Sandwiches include a selection of steak subs such as the bulls eye, as well as cold subs; pizza toppings include sausage, salami & peppers

$15 or $30 Worth of Gourmet Sandwiches, Breakfast, and Baked Goods at Great Harvest Bread Company

Great Harvest Bread Company

Woodward Park

$30 $15

Diners choose from muffins, cinnamon rolls and chip bread, and scones at breakfast, or stop in for a sandwich on fresh bread at lunch

$11 for $20 Worth of Asian-Fusion Cuisine at Dai Bai Dang

Dai Bai Dang

Bullard

$20 $11

Chefs create Asian-fusion dishes, such as cashew chicken, seared salmon, japanese eggplant, and spicy garlic pork chops in open woks

$11 for $20 Worth of Chinese Buffet and Drinks at Lin's Fusion

Lin's Fusion

Bullard

$20 $11

(90)

Guests select their favorite veggies and proteins from an expansive buffet, then they watch as chefs sear them all up into a customized dish

$11 for $20 Worth of Japanese Cuisine at Teriyaki Don

Teriyaki Don

Hoover

$20 $11

Eclectic selection of teriyaki, sushi, and curry dishes available for dine-in or carryout

$11 for $20 Worth of Food and Drink at Pita Pit's Willow Street Location

Pita Pit

Fresno

$20 $11

(22)

Pitas stuffed with meat, veggies, and breakfast fixings and topped with sauces

$30 for $50 Worth of Steak, Seafood, and Drinks at Richard's Prime Rib and Seafood

Richard's Prime Rib & Seafood

Fresno

$50 $30

(121)

Casual steakhouse serves aged top sirloin, Australian lamb, lobster tail, and other fresh seafood alongside wine and cocktails

Italian Dinner or Lunch for Dine-In or Takeout at Bella Pasta (Up to 40% Off). Three Options Available. 

Bella Pasta

Bella Pasta

$20 $12

Meaty lasagna, housemade crab cakes, and lamb shank in maraqua sauce pair with wine in an elegant dining room

$15 for $30 Worth of Southern-Style Steak-House Cuisine for Two or More at Logan's Roadhouse

Logan's Roadhouse

Fresno

$30 $15

(61)

Diners chow down on hearty steak-house eats, such as aged, hand-cut steaks with mesquite flavorings and made-from-scratch yeast rolls

Select Local Merchants

Sweet basil, chili sauces, and ginger cast their scents throughout the dining room at Thai Palms, providing an olfactory glimpse of the intricately spiced menu. The curries range from mild yellow broth to spicy green varieties. Bamboo-skewered morsels of chicken, beef, and prawns line the grill tops, and rolls of fried rice paper surround cores of herb-accessorized proteins.

7785 N Palm Ave
Fresno,
CA
US

Come & Get It! Chicken & Waffles was mentioned by Fresno Famous and has more than 600 Facebook fans:

1342 Tulare St
Fresno,
CA
US

Slice into the menu with a cool, cold sandwich ($3.39–$13.79) such as the veggie sub, with your choice of three cheeses and avocado, the salami-turkey-provolone, or the ham-salami-capicolla-pepperoni-provolone. Load a gastronomic cargo carrier with a medium fountain drink ($1.39) or chips ($1), or turn on the mouth heat with a stomach-warming griller, such as the 12-inch New York steak ’n’ cheese on ciabatta ($4.99–$7.99) or the 8-inch barbecue pork ($4.99–$7.99). Any sandwich can also be made into a wrap ($4.99–$6.29).

5780 N 1st St
Fresno,
CA
US

If you were to trace the origin of one of Jamba Juice?s freshly squeezed juices, it wouldn?t take long before you ended up face to face with its most important supplier: Mother Nature. Whole fruits and vegetables from her gardens, groves, and orchards fill Jamba Juice's stores: kale, apples, pineapple, carrots, beets, and other produce. Although it?s serious about filling cups with wholesome, natural ingredients, the company is a little more playful when it comes to the palate.

Sure, there are classic juices on the juice menu. Purely Carrot, for instance, which is as elemental and straightforward as it sounds. But there?s also the Tropical Greens, which combines apple juice and pineapple with super greens and chia seeds. And there?s Kale Orange Power, loaded with kale, bananas, and orange juice?all of which are packed with a serious helping of vitamins and manganese. Regardless of which flavor you choose, each 12-ounce juice packs in at least 1.5 servings of fruits and veggies, making it a convenient way to restore energy and get nutrition on the go. The same commitment to simplifying healthy eating can be found throughout the Jamba Juice menu, from its Fruit and Veggie smoothies to its Artisan Flatbreads.

In addition to providing healthy options to customers, Jamba Juice sponsors Team Up for a Healthy America. The initiative is focused on improving childhood nutrition and fitness by encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to helping the nation stay fit?which you can do by visiting the main Jamba Juice website.

With over 500 stores serving the full freshly squeezed juice menu, Jamba Juice is the perfect way to blend in the good.

570 S Clovis Ave.
Fresno,
CA
US

It might sound silly, but Richard Stockle was destined to cook prime rib. He had no intention of running a steakhouse in 1969, when he opened up what would ultimately become Richard's Prime Rib and Seafood. The plan was for a bar?cheap beers and maybe a couple of pool tables, which would sit unused until the game of billiards was invented in 1975. That didn't line up with the economic cards, so Richard added food, mainly steaks and fresh seafood. The restaurant took off and Richard purchased the other side of the building, expanding the restaurant's capacity to 115. New York steaks, lobster tails, and countless baked potatoes would mark the decades until Richard finally sold the restaurant in 2005.

But Richard Stockle couldn't stay away from the restaurant business. The new owner defaulted, and Richard regained the restaurant a few years later. The building had slipped into disrepair, so Richard and his team completely remodeled the place, adding curved booths and tasteful nude artwork. Richard's grandson Ben now serves as the restaurant's manager. And the chefs still cook the dishes that made Richard famous, as well as inventive items like ?The Something Good,? a New York steak wrapped in a flour tortilla filled with melted cheese.

1609 E Belmont Ave
Fresno,
CA
US

Juice it Up! began in Southern California in 1995 as a purveyor of healthy, fresh-squeezed raw juices. Now, there are more than 100 Juice it Up! storefronts across four states, and at each location, juicers transform whole vegetables and fruits into tasty blends designed to boost mental and physical health. An orange, carrot, and ginger “Awakener,” for instance, contains the vitamins essential for good vision and accurate alarm clocks, while a combination of apple, cucumber, spinach, and kale is dubbed “The Immunizer.”

Beyond juices, staff also blend fresh fruit, non-fat yogurts, and creamy sherbets into custom-created smoothies, ranging from the classic—such as strawberry-banana and pineapple punch—to power blends packed with protein powder, specialty blends made with tea and coffee, and lower-calorie "delightful" blends. They can add vitamin-packed Booya! boosts to any drink to enhance energy, memory, and immunity, and fill acai bowls with granola and fresh-sliced fruit.

5280 N Jackson St.
Fresno,
CA
US