Drawing from the more frightening pages of the area's history, Carolina History & Haunts? guides lead lantern-lit tours of eerie and haunted locales. The ?Nightmares Around Elm Street? tour sends groups through the specter-laden streets of Greensboro, while the Beyond the Grave tour braves uptown Charlotte?s paranormal avenues to learn the fates of the less fortunate and possibly even witness a prankster ghost grabbing a dog's tail as it's chased.
Carolina History & Haunts partners with local businesses to give tour goers discounts on accommodations and food, and large groups are eligible for discounted pricing and private tours.
With snowy manes aflutter in the wind and tawny haunches trotting leisurely along paved streets, Bo and Thurmond?the horsepower behind Camel City Carriage Company?dutifully ferry passengers around Winston-Salem?s city center. Piloting Bo and Doc on public and private tours, sisters and company founders Toni Phillips and Gina McClamrock, along with their father, Ron, happily regale passengers with interesting and invented area history as well as recommend restaurants for post-ride feasting. The old-timey carriage?s striped cover shields riders from inclement weather, keeping precipitation and rainbows? ends from infiltrating tours.
Helmed by Doctor of Wine Chemistry Robert Wurtz, Stonefield Cellars Winery's team of winemakers craft award-winning, small-batch libations using grapes from an onsite vineyard, as well as from local Yadkin Valley vineyards. The winery offers wine tastings in a tasting room with dark wood accents where cheese and crackers are also available, as well as hot mulled wine on winter weekends. An array of events includes workshops that educate students on different grape varietals, as well as winemaking classes where instructors demonstrate their craft and show off limited-edition grape-stomping boots. Winemakers also guide budding blenders through a bottling program, during which they learn to mix, ferment, and bottle their own wines. Stonefield Cellars also offers regular events such as dinner-and-concert nights or wine-and-food pairings to grant visitors unique ways to taste their wines. In warmer weather, tours and revelers venture outside the tall white barn to frolic under an outdoor pavilion or on rolling green hills.:
Kersey Valley offers a range of family fun for everyone. Its laser tag course plunges competitors into military-style battles through more than 20 different firefight scenarios across 55 acres of battlefields. Lasers modeled after MP5 submachine guns fire over 1,000 feet during assassination missions or airstrike missions when the staff careens through the air on ziplines while trying to pick players off. The zipline adventure tours prove equally thrilling for Kersey Valley visitors, who glide through the skies across 14 legs of sail-ways that stretch between 200 and 800 feet per leg. Some first-time riders prefer to stretch their aerial time to the max by zipping more than 800 feet long in one run. Those who prefer to keep their amusements more grounded may frolic through seasonal, family-themed adventures, including the Maize Adventure and the Kersey Valley Spookywoods.
Travels In Wine Tours' co-founders, Kimberlee Young and Derek Schuler, share their love of wine, food, and travel with curious tourists through tours designed and led by certified sommeliers. Epicurean scenic tours of boutique wineries, personalized luxury Napa vacations, and custom weekend getaways marry viticultural education with flavorful indulgence as guests take in picturesque panoramas of vineyards that stretch to the horizon before curving upward and forming bridges to the moon.
Sometimes it's tempting to just mix all your favorite foods together in one dish, and The Vines Winery & Mediterranean-Mongolian Fuzion Grill lets you do just that. The dinner experience starts with a personal wine tasting, after which palettes are tantalized as customers choose from a wide variety of meats, vegetables, and unique sauces and sides made from scratch. All of the ingredients are freshly sliced and diced, then passed along to a chef who cooks it in an open kitchen on a huge grill right before the eyes of diners. Patrons can also opt for an array of Mediterranean specialty options such as steak, seafood, and pastas, with vegetarian, vegan, children's, and allergy-friendly options available as well. All of the dishes complement the large selection of wine, champagne, craft beer, and exotic cocktails.