River's Edge has no walls—or rather, they can't be seen, because they're composed almost entirely of glass, welcoming in views of the rippling waters of Kerrville ponding lake. The building itself is an architectural marvel, with rooms constructed like a series of stacked, staggered boxes, topped with a pergola-sheltered rooftop Tuscan terrace. To complement its waterside digs, executive chef Carl Koats sautés fresh salmon and fillets of Chilean sea bass in wine, and soaks shrimp-and-crabmeat pastas in rich garlic cream. While tender chicken cooks in a 48-hour brine, Carl's team flame-kisses filet mignon and new york strip steak with brown garlic butter and warm hollandaise. As they nibble, guests can toast to the weekly harp performances in the dining room, and if creativity strikes, retreat to the rooftop's fire pit to forge a harp out of fettuccini noodles.
Acapulco Mexican Restaurant's menu obliterates appetites by slinging tortillas, scooping beans, and carefully balancing burritos on the precarious edge of hunger. Nachos layered with a wide selection of toppings ($4.25–$8.25) tower over dinners, such as the Carne Guisada platter, with spanish rice, refried beans, and guacamole salad accompanying lean-beef tips in homemade gravy ($9.50). Chicken chimichangas sleep on a bed of refried beans and spanish rice, rising in the morning to take a shower in sour cream, cheese, and ranchero sauce ($7.95), while vegetarian platters of guacamole salad, chili con queso, and a bean chalupa work toward meat-free satiation ($6.50). Knowing that depression can strike lonely edibles, the caring chefs at Acapulco flank each meal with two flour tortillas. Alternately, diners may DIY a combination with à la carte items such as beef or chicken tacos ($2.50 each) and deep-fried chili rellenos ($4.95 each).
The friendly staff at Bella Luz aims to exponentially increase the confidence of its clientele via beautifying services administered in a lush spa environment. Potted flowers, a high ceiling, and woodsy artwork give the space an airy, natural vibe in which customers can sip on a selection of gourmet coffee and juice while bracing beauty nodules for imminent improvement.
Since 1925, Crider’s weekly shindigs have filled the air with the warm aromas of barbecue and the jovial sonic bouquet of live country music, cavorting dancers, and one of the state’s longest-running rodeos. Contemporary cowboys compete for cash in six rodeo events that showcase incredible abilities in bull riding, barrel racing, and encouraging a steer to squeeze a stress ball instead of bucking. Younger vaqueros get a chance to flaunt their skills as they mutton-bust and calf-scramble. Post-rodeo, the outdoor stage comes alive with crooning musicians including the Dirt Road Gypsies on August 20 and Jeff Griffith on September 3. Twirling figures do-si-do under the shade of massive oaks, creating spectacle of spinning as impressive as a runaway carousel as revelers feast upon fried catfish and burgers from Crider’s café or shoot pool in the adjoining game room.
Kerrville's Sports Headquarters, Home of the King Wing available in over 30 flavors. Fresh Ground Certified Angus Burgers, Slow Cooked Memphis Style Pulled Pork Sandwiches, Philly Cheesesteaks, Chicken Fried Chicken or Steak Sandwiches, Fried Pickles-Cheese Stix-Mac&Cheese and our Armadillo Eggs.
Pioneers of the Texas Apple Industry. Our Apple Store makes lots apple goodies including our 5 lb Apple Pie Voted the Best in Tx by Texas Monthly. Patio Cafe named one of the 40 Best Small /Town Cafes in Tx. by Texas Monthly! Stop by for a great meal & Apple Ice Cream! Our Bakery is Tops!