For more than 15 years, Lincoln Street Wine and Cigar Bar's servers have paired vinous sips with a petite menu of sandwiches, cured meats, and rich cheeses. Dining duos or quartets can chow down on bread-bookends wrapped around a smoked-turkey or pastrami sandwich, or pick and choose like a dodgeball-team captain selecting his squad from a 4-ounce cheese, meat, or fruit platter. Each customizable cheese tray is embellished with 15 different types of dairy-blocks, from the sharp bite of the Lone Star chèvre to the mild nibble of the double-cream camembert. Tray toppers also come bedecked with fresh fruit and baked bread, as well as an international mix of olives or prosciutto.
Executive Chef Jerry Toomey?s seasonal menus of duck, salmon, and steak dishes are each constructed with a complementary wine pairing in mind. Protein-packed entrees share plate space with such sides as gruyere scalloped potatoes, creamy polenta, and braised chard. The kitchen staff also festoons sourdough pizza crusts with meatballs, eggplant, and sun-dried tomato pesto. Xenophiles can enjoy more than 60 wines by the glass, 300 wines by the bottle, and one wine by the wheel barrel from locales that include California, Spain, and Germany.
The culinary ideology behind MAX's Wine Dive lies in a simple slogan: "Why the hell not?" With the gourmand irreverence to unite fried chicken with champagne and grilled cheese with a French sauvignon blanc, the menu of both eclectic and seasonal dishes has earned MAX's Wine Dive a mention in USA Today's Where to Eat and Drink in San Antonio feature.
Though the cuisine evokes the flavors of a rustic diner, the ingredients are all gourmet?chefs spangle dishes with fresh seasonal produce, piquant cheeses, and unique sauces such as chipotle aioli and smoked jalape?o honey cr?me fraiche. Meanwhile, an extensive inventory of world wines pours regularly, sending selections to tables by the glass even when the menu lists a varietal as bottle-only, thanks to the restaurant's two-glass commitment policy. On weekends, brunch includes eclectic dishes such as pulled pork hash topped with a red chili hollandaise sauce along with their famous southern fried chicken, and the signature MAX 'n cheese puts a twist on an original in a more critic-friendly manner than editing a high-speed chase into Casablanca. MAX's Wine Dive can also comfortably accommodate large gatherings in their semi-private dining area.
More a coffeehouse for the evening set, Candlelight sets the scene with french doors, overstuffed couches and love seats, and cozy nooks perfect for losing oneself with a cup of coffee or one of the more than 60 wines. Pair a beverage with hearty entrees such as Moroccan-style chicken and rib eye steak or seasonal brunch dishes.
The Cigar Room offers patrons a welcoming locale to peruse a wide range of slow-burning smokes while enjoying a cozy atmosphere. Nestled in the heart of Lakeway, The Cigar Room boasts an inviting lounge tailor-made for winding down and a walk-in humidor that showcases a constantly expanding selection of quality cigars. Visitors will be able to make a selection from 21 varieties of Torres Cigars, which range from $5–$20 per cigar. Containing masterfully crafted blends with a Texas twist, Torres Cigars provide smokers an opportunity to sample top-notch tobacco in a striking package. Additionally, patrons can kick back and relax next to the bar, where a selection of wines and beers await to wet the smoke-parched whistles of distinguished smokers and budding connoisseurs alike. Use today’s side deal as an excuse to bond with any and all paternal units this Father’s Day while effortlessly puffing on The Cigar Room’s soothing coronas and torpedoes.
After 22 years in the air force, Water 2 Wine–founder John McFadden established his first custom winery in San Antonio seven years ago. Already the business has spread as far as Milwaukee to the north and Denver to the west, bringing the country's vinophiles more than 100 wines, each of which are fermented on site and available for tastings every day. Those who want to get more involved in the crafting process may sign up to make their own wine and steep themselves in each step of the operation, from selecting the grape varieties, beginning the fermentation process, withstanding a wait of about 45 days, and finally christening their creation by smashing a tiny boat against the bottle. All custom-made wines are plastered with personalized labels made from one of Water 2 Wine’s templates or images that customers design from the ground up.