Overseen by classically trained chef Jenn DiSanto, Fresco's busy kitchen churns out fresh, made-from-scratch meals for people with little time to cook. Clients can view the weekly menu online before calling ahead to place their order or stopping into the storefront to mime their favorite foods. Dine on Mediterranean chicken, sautéed with shallots, olives, and white wine and served with orzo (a value of $15 for single servings or $50 for family size), or opt for the vegetarian pasta alla Norma (a value of $13 for single servings or $45 for family size). Locally produced ingredients are used when possible, and simple reheating instructions come with the meals, so no Kelvin-to-Fahrenheit conversions are necessary.
Saxbys Coffee delights taste buds with coffees brewed from small-batch roasted beans. Green coffee beans journey from their country of origin to Saxbys' roasting facility, where the master roaster employs traditional European techniques to carefully roast each small batch of beans, giving them a light, medium, or dark flavor profile.
In-store baristas spice up cups of java with more than 200 flavorings, such as coconut and toasted marshmallow, that imbue brews with an extra kick. Saxbys Coffee is just as meticulous with the environment as it is with its beverages—all of the shop's lids, java jackets, napkins, and cups are 100% recyclable and 100% welcomed by billy goats attempting to curb their tin-can addictions.
For nearly 30 years, the stain-ousters at Quality Dry Cleaning have relinquished apparel and linens of grime and fabric-marring spots. During cleanings, delicate items such as blouses and scarves receive careful attention, and two-piece suits and neckties regain their fresh, presentable appeal after business-meeting coffee fights. An Ugg boot cleaning spruces up footwear weathered from stomping through snow, slush, and salted sidewalks, and a comforter cleaning expunges regular or down bedding of spills from late-night snacking or the ever-clumsy Sandman.
Beef ‘O’Brady’s menu boasts a beefy bounty of classic American fare prepared hot, steaming, and packed with enough beefy flavors to stampede even the most ravenous appetite. Start out with a Buffalo Half and Half appetizer ($7.49), finding an edible equilibrium with three buffalo chicken tenders and a quarter-pound of buffalo shrimp, or dive into the beef end with the restaurant’s signature ‘O’Brady Burger ($7.99), seasoned in a slumber bag of herbs and spices and topped with melted provolone cheese. Burgers come with a choice of potato salad, pineapple coleslaw, chips, fries, broccoli, or mashed potatoes with Guinness gravy. Other eats include a full rack of baby back ribs ($10.99), available in traditional, honey, or bayou barbecue sauce, and Beef ‘O’Brady’s sandwich staple, the Dubliner ($8.99), containing thinly sliced roast beef, sautéed mushrooms, and swiss cheese. Fallen angels can attempt to reclaim the power of flight through consumption of a dozen boneless chicken wings ($8.99), available in one of a dozen flavorful sauces.
Tropical Smoothie Café cools down overheated inner-beings with its all-natural smoothies—forged from real fruit and bursting at its sippable seams with energy. Plunge into a 24-ounce, low-fat fruit smoothie ($4.29), sweetened with your choice of turbinado sugar or Splenda. Flavors include the strawberry/banana/pineapple blend of Paradise Point, the blueberry/strawberry/banana oasis of Blue Lagoon, and the delicious dawnbreak of Sunny Day, which is packed with mango, banana, orange, and kiwi. If teeth start to grumble about having nothing to do, guests can chomp a satisfyingly solid slab of sustenance with one of Tropical Smoothie Café's sandwiches, wraps, or salads. Tear into a bistro sandwich ($6.49) such as the turkey guacamole, or gnaw on a grilled flatbread ($3.99) such as the Caribbean Luau, which is bedecked in chicken, mozzarella, pineapple, romaine, and Jamaican jerk sauce. Make amends with your mouth for last summer's exhausting gum-chewing marathon with the Paradise Combo ($9.99)—which throws down the gauntlet of appetizing with a smoothie of your choice and any toasted wrap, bistro sandwich, or gourmet salad plus chips or fruit. Menus and prices may vary slightly at different locations.
Beer runs through the veins of Chappys Tap Room & Grille, almost literally. The restaurant stocks 70 bottles and rotates even more brews through the pipes of its 30-plus taps. With so many varieties hailing from around the world, it might seem overwhelming to pick just a few, but every choice is a new experience. Then there's Chappys Beer Club: members who down 100 pours not only see their names added to the Beer Club Wall of Fame, but also receive lifetime happy hour prices any time, any day.
But beer lovers aren't the only crowd that Chappy's leaves in a rapturous state. Until at least 1 a.m. every night, the restaurant’s bartenders also pour more than 10 domestic and international wines. Like the brews, these complement the kitchen’s takes on homestyle favorites, such as Cajun-fried shrimp piled into New Orleans-style po' boys. Then there's the kitchen's highest achievement: slow-smoked baby back ribs. They're flavored with housemade barbecue sauce and a rub whose secret ingredients are known only to the cooks.