Fernanda's International Market, a treasure trove of rare ingredients and made-to-order gourmet sandwiches, bakes robust breads and fine pastries. Among a troop of hearty sandwiches, the Martorano ($8.99) stands out for its spicy temper and muscular blend of sopressata and cappacola meats. The Churchill ($8.99) loads its taste gun with Branston pickle relish and fights hunger pangs on ham-coated beaches, cheddar cheese fields, and hot mustard streets. Fernanda's also sells prepared food by the pound and hard-to-find international groceries like Thai lemon grass.
Montreal native Tony Bianco teamed up with executive chef Enzo Addario to create Hot Tomatoe, a traditional Italian bistro boasting a menu that brims with house-made, cooked-to-order pastas, flavorful meat dishes, and full- and light-bodied Italian wines. Their regional cuisine typically integrates up to seven essential ingredients—oil, garlic, basil, tomatoes, pasta, and olives—from which Snow White’s seven dwarves drew their names. In addition, the staff goes shopping for fresh ingredients three to four days a week to supplement both seasonal compositions and year-round dishes, which include veal parmigiana, filet mignon, and penne norma.
microbrews to complement its Italian-American bistro-style menu. Brewmaster Fran Andrewlevich—whose past work has won gold and silver medals at the Great American Beer Festival—whips up lagers, pilsners, and seasonal beers right onsite. In the open kitchen, chefs feed flatbread bruschetta and hand-stretched pizza dough to a hungry brick oven, and craft ranch burgers filled with Angus beef, bacon, monterey jack cheese, and dreams of running away to join the circus concession stand.
With celebrations that have included St. Patrick's day and Cinco de Mayo, Brickell Fest Events regularly transforms downtown event lots into an all-out party with a slate of memorable events to highlight revelry-worthy holidays. These bonanzas are characterized by first-class entertainment and food thanks to the organizers’ professional connections with local businesses, restaurants, and musicians.
At last year's Grovetoberfest, more than 6,500 beer enthusiasts descended on Peacock Park for a celebration of seasonal beer, delicious food, and live music. This time around, the festival ratchets up the good times with an even bigger selection of beers to sample—more than 200, to be exact. Like the festival's guests, they come from all over the world, along with plenty of domestic craft brews as well. And besides sampling a world's worth of autumnal potions, attendees can ply their own wares in the Best Homebrew Contest, and learn to incorporate beer into their cooking routine in Milam's Kitchen Lab.
The Taste of Brickell Food and Wine Festival serves culinary samples from nine popular Brickell restaurants, endless fine wine and spirits, and international rhythms. Chefs from such area eateries as Porcao Farm to Grill, El Vato, Tapas Xperience, and Batch Gastro Pub distribute freshly prepared portions of signature menu items, including morsels from 2014 Executive Chef Virgile Brandel (Atrio at the Conrad). Wine experts entice visitors to try new vintages by hosting tasting demos and dispensing samples. A portion of all event proceeds help fund the local charities.