The Big Heart Paddle challenges philanthropic paddleboarders with 3- and 5-mile races, the proceeds of which benefit Bravery Beads, an organization dedicated to serving children with cancer. A sprawling 3-mile course welcomes any type of standup board, which racers steer through the water using standard paddles or inflatable pool noodles. The competitive 5-mile race allows only 12.5-inch stock boards, supplying loaners to those who need them, and putting entrants of all experience levels on an even playing field in order to show off refined paddling techniques or the ability to leap from board to dolphin back. Kicking off with a prerace coffee and breakfast, the event extends into a party, boasting an array of energy boosters such as a DJ, photo booth, and free beer, with event sponsors including Kona Brewery, Fratelli La Bufala, Lime Fresh Mexican, Zico, and more. All participants and spectators can attend, taking the opportunity to witness the Most Stylish Paddle award and to swap anecdotes about besting Poseidon.
With its home base in Bogotá, Colombia, the staff at United Languages and Media Group has made its way to Miami. Its international presence reinforces its mission of helping students advance their careers and enrich their lives by undertaking the study of a new language. To facilitate this process, they offer Spanish, Portuguese, French, Italian, and English classes both online and in their classrooms.
The breadth of the Atlantic Ocean doesn't impact the reach of Alfredo Patino. As the chef and owner of Bin No. 18, the Miami-based chef draws inspiration from the casual cuisine of European bistros while using seasonal, locally sourced ingredients and contemporary technique to lend a bit of New World flair to the ever-changing menus. French, Italian, and Latin American flavors appear throughout Chef Patino's cuisine, adding a global scope to the regionally rooted dishes.
Shareable platters of imported European cheeses and cured meats are served alongside Latin staples, including octopus salad, as well as classic Italian entrees made with homemade pastas. But recreating time-honored classics isn't the only thing that Chef Patino does. He also demonstrates a willingness to experiment by fusing New and Old World influences. This culinary whimsy is evident in the kitchen's modern interpretation of a Cuban sandwich—complete with slow-roasted pork, brie, and fig sauce—which earned a spot on Food & Wine magazine's list of the Best Sandwiches in the U.S.
And much like the European bistros that originally inspired Chef Patino, Bin No. 18 features an extensive wine list. Like his menu, the wine list takes a global approach by including bottles from Spain, France, Italy, Germany, Portugal, Hungary, Greece, and Austria, as well as Argentina, New Zealand, South Africa, Washington State, California, and Oregon. This variety of options ensures that numerous pairing options are available for diners looking to enjoy a glass with their meal or collection of small plates. CBS Miami was also impressed by the selection, placing Bin No. 18 on its 2011 list of the Best Wine Bars In South Florida.
The Old World inspiration shines through a bit more clearly in the restaurant's décor, which skews more toward a rustic, yet refined ambiance as opposed to a nouveau vibe. Wooden wine barrels sit beside tables with avocado-green chairs, occasionally doubling as small side tables. At the same time, the collection of crystal chandeliers dangling from the ceiling adds a bit of classical elegance to the space.
Settle into your stance, take a few warm-up swings, and then launch the ball on its joyful arc to the green with today’s Groupon. This deal takes you out on the links for a private golf lesson at Jim McLean Golf School, located on the beautiful grounds of the legendary Doral Golf Resort & Spa. With this Groupon, $70 gets you a one-hour private lesson with one of Jim McLean's certified instructors in a perfect learning environment for both first-timers and experienced golfers.
As they observe the vibrant exhibits of aquatic life inside the Miami Seaquarium, many guests don't realize that they are walking through a movie set and a hospital. In the onsite lagoon, bottlenose dolphins swim through waters once traversed by Flipper, who filmed several television episodes and films at the venue. The Seaquarium is also recognized as a manatee critical care facility. Its staff has accomplished several historic treatments, including monitoring the conception and arrival of the first manatee born under human care and conducting the first manatee neurological surgery.
These facets of the Seaquarium—along with its many conservation efforts, educational programs, and shows—underscore a united commitment to wildlife consciousness. The animal attractions enable visitors to witness the allure and fragility of oceanic fauna up close, whether they are petting the back of a stingray or washing a dress shirt on the rough back of an 8-foot nile crocodile. Special encounters decrease the distance even further, sending patrons on underwater Sea Treks through the reef display or helping them to lead marine-mammal training routines.
It's hard to pinpoint the biggest personality inside the Seaquarium tanks, but Lolita the killer whale—who performs daily alongside pacific white-sided dolphins—claims the title of heaviest, period. On the other end of the scale, macaws and cockatiels perch around the Tropical Wings section of the park, and endangered sea turtles lounge at Discovery Bay. Elsewhere, a watery playground and three-story ropes course keep legs from growing too wobbly after a trip to Shark Channel or a smooch from a sea lion.