From its perch inside Bill Baggs Cape Florida State Park, Lighthouse Cafe's wooden patio overlooks a mile of Atlantic shoreline. In the distance stands the Cape Florida Lighthouse, Dade County's oldest manmade structure. The landscape and salty sea breezes complement the open-air restaurant's seafood-stocked lunch menu, which is served until sundown. Dishes range from salmon burgers and fish fingers to fried cuts of red snapper or hog snapper, which often leap out of the water to attack passing piglets.
The catch that gets the most attention in the Lighthouse Cafe kitchen is shrimp, which is tossed in asopado, spiced up creole style, served in ceviche, or, for breakfast, stuffed into an omelet. Breakfasts at Lighthouse Cafe include traditional items like ham and cheese omelets and french toast, as well as cups of café con leche and cuban coffee.
Though it's one of the more popular menu items at Catch of the Day, the only constant on the Catch's fish sandwich is a layer of grilled onions. Otherwise, its contents shift based on the kitchen's supply of fresh fish and the guest's preparation preference: grilled, blackened, or fried. This unpredictable dish sits beside shrimp wraps and Black Angus burgers on the seafood restaurant's expansive menu. The pages also gather shellfish, fillets, pastas, steaks, and housemade soups along with internationally inspired dishes such as paella and ceviche.
At both locations, Catch of the Day's atmosphere matches its oceanic eats. Nautical decor spread throughout the space includes underwater murals, hanging lifesavers, Captain Nemo, and suspended models of swimming fish. Happy hour unleashes a slew of specials at the bar, and live entertainment frequently sets meals against a musical backdrop.
Tutto's Mare chef Juca Oliveira draws on his own life experiences to craft his menu of international fusion cuisine. Inspired by his childhood in Brazil, he crafts escondidinho de camarão—shrimp creole layered with yucca mash and baked in a wood-burning oven. Drawing on his Italian culinary training, he simmers classic pastas such as al dente black linguine and gnocchi with wine-mushroom sauce. From the cosmopolitan culture of Miami—his home for more than 20 years—he borrows still more eclectic tastes, from Japanese miso to Peruvian spices. He also gathers seafood, fresh fish, and Cordon Bleu–trained mermaid sous chefs fresh from the ocean.
A thick white column supports the high ceiling of Tutto Mare's bright and airy dining room, filled with sleek black tables or cream-colored banquettes. Patrons may also opt to sit at additional outdoor tables or stay inside to pluck utensils from the food-themed graphic art on the walls.
Part seafood grill, part fish market, Don Camaron Seafood Grill Restaurant is completely dedicated to fresh fish. At the market, the knowledgeable staff assists guests with selections of domestic fish and crustaceans such as grouper, red snapper, and, when in season, Florida lobster and stone crabs. Likewise, the grill's chefs prepare a wide range of seafood-oriented dishes, ranging from shrimp alfredo to ceviche to salmon. For its presence at the Miami Marlins' stadium, Don Camaron's fruit of the sea has even been spotlighted by Forbes, the first fish to be lauded by the financial magazine since Jaws made $470 million at the box office.
Sushi Leno’s chefs merge Japanese and Chilean dishes to satisfy cravings for empanadas and sashimi in one stop. After visitors enter the 75-seat restaurant and take a peek behind the sushi bar, the diverse menu diverts their attention to pasta dishes and Chilean-inspired sandwiches such as the chacarero, with steak, steamed green beans, and an avocado spread. With dishes that cater to a wide range of tastes, Sushi Leno can whip up a memorable meal after a long day of disposing grass clippings down a neighbor’s chimney.
Shula's 347 Grill is named in honor of Hall of Fame Coach Don Shula, the winningest Coach in NFL history, with 347 victories! Shula's 347 Grill follows a long line of successful restaurants, all founded on the same famous tradition of Shula's Steak Houses.