South Garden's menu of authentic Chinese cuisine features dishes that are made to order using fresh produce and imported herbs and spices. Start by treating the oft-neglected crisp tooth with pork lettuce wraps ($11.95) before moving on to a half roast duck ($10.95) or identity-confused sweet and sour shrimp ($13.95). The restaurant also provides traditional dim sum, which is served daily from 11 a.m. to 3 p.m. While dining, glance around the room to absorb the transformative décor that tricks the mind into thinking it was elsewhere—a feat formally reserved for mall-kiosk hypnotists.
At Wok Town, chili, ginger, and curry season pan-Asian dishes for fast food that's both flavorful and healthy. The menu features noodle dishes, rice boxes, and woks such as the Mongolian, which comes with a choice of meat or tofu drizzled with chili-spiced soy sauce and bell peppers. In addition to these hearty options, Wok Town throws together Positive Wok choices lauded by the Miami New Times for their "lightness and freshness not always inherent in Chinese food." The article goes on to note that each dish can be spiced with complimentary hot chili sauce or fiery chinese mustard. Dishes can be consumed along communal tables and benches, ordered online for take-out, or delivered by flying wok.
Tony Chan's Water Club's menu bridges the gustatory gap between China and Japan with a menu that includes both Hong Kong–style Cantonese cuisine and fresh sushi. Earning their food a Zagat rating of "very good to excellent," the chefs accessorize stir-fried orders of chicken, seafood, and vegetables with many different sauces, lending spicy, savory, or tangy flavors to the entrees. At the counter, they carefully arrange orders of nigiri and specialty sushi rolls, which can include premium fillings of shrimp tempura, jalapeños, and parmesan cheese.
The spacious dining room tempts diners with two distinct views: floor-to-ceiling windows gaze directly out onto the waterfront, while a similar wall of windows enables diners to peer into the kitchen. Behind the glass, watched chefs stay calm as they wok-fry entrees and hand-write inspiring quotations on grains of rice.
Rock Fish Grill bedazzles appetites with a wide-ranging menu packed with burgers, pasta, seafood, and more. Pearly whites can bump and grind their way through Black Angus beef creations such as The Bomb—grilled mushrooms, onions, and bacon snuggled under a cheddar-and-jack cheese blanket ($8.99). Homemade Maryland-style crab cakes ($10.99) can kick-start meals like gently breaded jumper cables before tongues tango with sultry shrimp-garlic pasta ($11.99) or a Hawaiian chicken sandwich mounded with sweet-apple bacon and pineapple salsa ($8.99).
Dip your tongue into an ocean of tasty, crustaceous dishes at The Fish House, Miami's home for brilliantly prepared seafood. With today's deal, $10 gets you $20 worth of fishalisciousness served in The Fish House's relaxed, nautical dining room. If the salmon being served to you is raw and not on a plate, but is instead leaping upstream in an indoor trench, dug with merciless claws to redirect the course of a river: You are in a bear house. Leave as silently as possible, or failing that, try to make yourself look big.
Born and raised in Austria, Walter Kopp traveled the world to learn different cuisines and cooking techniques before meeting Marianella, his soulmate and muse. He decided to open El Chaman to honor her Peruvian heritage and celebrate the intricacies of Peruvian cuisine. Now, he offers a menu with eight types of ceviche and various other fresh seafood dishes that incorporate salmon, shrimp, and shellfish. Walter also serves up a variety of black-ink or truffle-infused white risottos simmered with lobster tail and steak.