Chocolate and fruit are like the stars of a romantic comedy—seemingly at odds and already engaged to arrogant investment bankers, they finally come together in sweet taste-harmony with today's deal. With this Groupon, $7 gets you a half dozen delicious assorted fruits cozily spooing with their chocolate sweethearts from Fresh Fruit Bouquet Company, a $15 value. Children are often banned from dessert until they eat their fruit, and they're typically punished with 16 years hard labor in the dessert mines on the icy Saturnine moon of Enceladus. Show the world how efficient adults operate by streamlining the process with six fruitly chocolate morsels.
Happy Playz beckons youngsters ages 0–6 to traverse its age-appropriate playplaces while parents enjoy free WiFi near the cappuccino bar. Small tots boost their hand-eye coordination in the activity center or scrutinize their outfits in various mirrors throughout the multihued recreation station. A magnetic-bug center delights fledgling scientists with refrigerator-door residents whereas a pretend doctor's office teaches tykes about health and how to correctly ask for a doctor's note to get out of their taxes. Just beyond the bounds of the play area, an on-site café slings a bevy of kid-friendly cuisine including macaroni and cheese ($3.50), mini pitas with hummus ($3), and classic cheeseburgers ($3).
The gourmet treats at Häagen-Dazs delight discerning palates with a variety of frozen goodies in indulgent flavors. Made from top-quality ingredients, Haagen-Dazs ice creams and sorbets confidently fill cups and top cones ($4.20-$6.00) or blend into shakes ($6.25) and smoothies ($6.50) in an attempt to lose taste-bud tails. Each Dazzler's three scoops of ice cream settle under whipped-cream peaks, with flavors including Dulce Split, Mint Chip, and Rocky Road ($6.95). Patrons select toppings, sauces, and ice-cream flavors to form customizable sundaes ($5.50-$6.95), or deploy straws to taste a Sorbet Sipper ($5.95), which is made of sorbet and then sipped.
Owner Melissa Vias originally unveiled Malanga Café not only to share the exotic dishes crafted from her meticulous collection of Cuban recipes, but to transport diners to the music- and amusement-filled atmosphere of Cuba itself. Head chef Haydee Porras blends traditional ingredients to forge from scratch items such as crispy croquettes, steaming tamales, and a traditional suckling pig that smokes and crackles as it rotates in its sweltering roaster. Meanwhile, succulent morsels of shredded pork nestle into pillowy baguettes to craft the pan con lechon, whose popular recipe arrived from Santiago de Cuba via Vias's husband. Postmeal, patrons can amuse other senses with games of Cubilete or the rhythms of a live band, then sign a giant mural awash with famous Cuban sayings to personalize a part of history and provide an effective alibi against sushi-eating accusations.
Tutti Frutti’s self-serve yogurt ($0.48 per ounce) represents a healthy and delectable alternative to heavy ice cream and deep-fried sticks of butter. Get your fruit fix with tart flavors such as pomegranate, acai berry, and the aromatic lychee, or opt for something on the creamy side. Cappuccino diehards will scramble to sample its yogurt counterpart, and pistachio’s distinctive flavor will bring back memories of that magical summer spent toiling on a Turkmenistan pistachio farm. Finally, adorn your edible artwork with a sprinkling of some of Tutti Frutti's 50 toppings. Health nuts can keep it ab-tastic with mango and blueberries, and others can turn their yogurt into a breakfast fit for hours of cartoons with Fruity Pebbles and cookies. More experimental appetites, meanwhile, can transform their yogurt into a battlefield on which chocolate chips do battle with their natural enemy—coconut. And if just the thought of combining pineapple and almonds on top of strawberry-cheesecake frogurt freezes your brain, dairy-free and no-sugar added options are also available.