For couples heading out on the town, Pierre's Restaurant's dim lighting and fine French fare create the perfect date-night dinner spot in Islamorada's Islamorada, Village of Islands area.
Low-fat is one factor and amazing taste is another. Come see which wins out at Pierre's Restaurant.
Drinks all around! Pair your dinner with a beverage from Pierre's Restaurant's full bar.
Pierre's Restaurant is a local restaurant that accommodates both large and small groups.
Summer meals will taste even better when you enjoy them on Pierre's Restaurant's gorgeous patio.
Great place to bring the whole family with great food and a business casual dress code.
You can also have Pierre's Restaurant cater your next event.
Tired of driving in circles? Head to Pierre's Restaurant for a bite to eat and find quick parking in the lot next door.
Pierre's Restaurant is a little bit on the pricey side, so save it for a special night out.
Daniel Gonzalez has a wealth of culinary knowledge. After working in a continental restaurant, he managed the argentinean steak house Rinc?n Argentino. He brings that know-how to French Bistro, a casual eatery offering French, continental, and steak-house cuisine. The menu is filled with French dishes, including escargot swimming in garlic butter and chicken normandy drizzled with a rich asparagus sauce. Myriad cuts of steak and seafood meals are available, and other European-influenced dishes dot the menu, such as gnocchi in a red sauce and chicken parmigiana served with an Italian flag as a napkin.
The massage therapists at The Mobile SPA
bring their chairs and tables to home and offices so clients can enjoy a relaxing massage without re-arranging their busy schedules. Full body Swedish, deep-tissue, and hot stone massages are all available, as well as chair massages that can be tailored to target specific areas of tension such as the neck, legs, and even the feet. And, in addition to massage, the spa offers several other mobile services, including soothing paraffin treatments and body contouring.
Located in Crepe Maker, Crepe Maker's crepes have a gooey inside and crisp outside.
Don't expect to find any low-fat fare on Crepe Maker's menu — you'll need to be prepared to indulge a bit.
Save money on a sitter — kids are welcome to join the table at Crepe Maker.
Have a big celebration coming up? Consider the private room at Crepe Maker, perfect for large groups of revelers.
Tap into the free wireless internet at Crepe Maker.
Outdoor seating is ready for diners on those warm summer days.
It's strictly first-come, first-served at Crepe Maker, so plan an early arrival for your pick of tables.
Whether you're coming from work or a ballgame, the dress code at laid-back Crepe Maker is come-as-you-are.
Call Crepe Maker for catering if you have a big event coming up.
Getting your food to go is also an option.
Find a space on the street or park in the lot not far from the restaurant.
The food here is super budget-friendly, too, with most items costing less than $15.
Early risers and night owls alike can enjoy Crepe Maker since it serves breakfast, lunch, and dinner.
For fine French cuisine, Pascal's On Ponce is a choice magnifique.
The drink list at Pascal's On Ponce has everything you need to complete your meal (and your night out).
At Pascal's On Ponce, the prime seating is on the patio. Come check out what all the buzz is about.
Skip long waits and head to Pascal's On Ponce with your large group for easy seating.
Reserve a table ahead of time and avoid the lines.
Business casual dress, tasty food and a classic atmosphere makes this a great place for any occasion.
Pascal's On Ponce prides itself in its delicious catering.
Drivers will love the quick and easy valet and street parking close to Pascal's On Ponce.
Pascal's On Ponce is a little bit on the pricey side, so save it for a special night out.
Breakfast, lunch, and dinner are all served at the restaurant, but the dinner menu is the real standout.
With the deft hands of a veteran baker, Vincent Benoliel keenly measures almonds, eggs, and sugar, because accuracy is essential when making macarons. The ephemeral sweets come in a rainbow of colors and might taste of chocolate, rose petal, or lemon, but every single one has that je ne sais quoi of a macaron made by a native Frenchman. Vincent grew up in France's ubiquitous restaurant industry, ascending to the rank of sous chef in a Parisian brasserie when he was only 18. In 2005, he brought the richness of French cuisine to South Florida by importing the Eiffel Tower in 3-pound chunks and by opening Le Boudoir in Miami. His handiwork includes delicacies such as escargot, steak tartare, and fresh pastries.