Jenn, Laura, and Sheryl are the smiling faces behind the scenes at Mmmm Delicious Cupcakes. Using recipes passed down from two generations, they craft made-from-scratch, hand-scooped cupcakes from ingredients such as Madagascar bourbon vanilla, real cream butter, and whole milk. The result is tantalizing flavors such as red velvet with signature cream cheese frosting, and their signature wedding cake cupcake with almond cake, white buttercream frosting, and crystal accents. They also craft daily rotating and seasonal flavors such as blueberry white chocolate, lemon blueberry, and chocolate-covered orange, overstuffing each treat with ingredients such as tasty candies, premium cocoa powders, and cookie crumbles to make sure each bite is filled with delicious morsels.
Happy Endings Cupcakes & Cafe, a cozy, deli-style café, fills tummies and sates sweet teeth with delectable lunches and treats. Boar's Head sandwiches and hot soups, such as red pepper with smoked gouda, help diners to refuel before afternoon work, and coffee and espresso alleviate morning fatigue. Moist cupcakes in 22 rotating flavors, such as red velvet and maple bacon, finish off meals at the café or nestle inside carry-out boxes to outfit guests with treats for birthday parties, bridal showers, and reunions with fellow traffic-court jurists.
Known to friends as Rhedonda, The GingerBread Girl began baking when other bakeries simply weren’t meeting her dessert needs. Deciding she could do it better herself, The GingerBread Girl began whipping up delicious sweet treats that include cupcakes, cookies, and cake pops. Her cupcake menu spans more than 35 flavors, ranging from favorites such as red velvet and Oreo cookie to more adventurous nibbles such as the Elvis—a banana-and-peanut-butter cupcake—and the Snow White—a white champagne cupcake with raspberry-preserves filling and white-chocolate mascarpone frosting.
Stroll through an Oldsmar farmers market early in the morning and you might run into Andrew Koumi rifling through baskets of tomatoes in search of the ripest ones. The mastermind behind Green Market Cafe, Andrew was still in college when he hatched the plan to open an eatery that served healthy takes on sandwiches and soups. When discussing the inspiration behind the restaurant with reporters from the Tampa Bay Times, Andrew explained, "I wanted to create a place where I'd like to go and eat everyday."
Arms laden with bags of produce, Andrew returns to his café, where his chefs fold the fresh vegetables into crisp salads and toasty grilled flatbreads. Because everything is made to order, chefs are able to accommodate special requests, adding extra tomatoes or picking out any raisins that look too much like a California Raisin. Diners chitchat over cups of organic tea inside the colorful dining room, an open space tinted with greens, purples, and pinks to please the eye. The building is also home to Kiwi Frozen Yogurt, Green Market Cafe's sister shop, which serves wholesome yogurt with candy and fruit toppings.
Café Kiln offers a variety of ways to cultivate creativity. Paint and glaze a blank piece of pottery, fuse glass, tile your own mosaic, or nurse a tender hunk of clay into form. The all-inclusive art emporium doesn't charge a studio fee, and all supplies (glaze, tools, instruction, paints) are included. Start by selecting your piece of pottery or mosaic shape. Consult stencils and stamps for design direction if you're stumped on the design—with more than 100 colors to choose from, Café Kiln rivals the Crayola Big Box with its wardrobe of hues. Mosaic creations will be ready for you to take home that day. Allow a week for pottery pieces to be fired and glazed.
The Pasco County gourmet cupcakery boasts custom organic cupcakes, baked from scratch with only the finest local ingredients. Peruse Crave's cupcake catalog to select a flavor for your dozen, and set into motion the conception of your confection. Opt for a dozen nutty peanut-butter cakes, chocolaty treats, or superbly pink, strawberry-buttercream-topped strawberry cakes to complement your tongue’s color. The a lemon-injected lemon-zinger cake will satisfy sour-fruit fans, whereas the classic red-velvet cake is sure to please classic-cake connoisseurs. Vegan and gluten-free cupcakes are available upon request.