Seafood Restaurants in Keystone

$19 for $30 Worth of American Food and Drinks at Gaspar's Patio Bar & Grille

Gaspar's Patio Bar & Grille

Temple Terrace

Restaurant and bar with nightly entertainment and dog-friendly patio slings American staples such as filet mignon, oysters, and wings

$30 $18

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$17 for $30 Worth of Caribbean-Latin Cuisine at Catch Twenty-Three. Reservation Through Groupon Required.

Catch Twenty-Three

Westchase

Fusion menu of sushi rolls, tender steak, and fresh seafood, including chilean sea bass cooked over a pecan-wood-burning grill

$30 $17

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$17 for $30 Worth of French-Inspired Dinner at Piquant. Reservation Through Groupon Required.

Piquant

Tampa

French-inspired fare such as crisp ham croquettes, short ribs bourgignon, and tender sous-vide rack of lamb

$30 $17

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$19 for $35 Worth of Lobster and Seafood at Lobster Haven. Reservation Through Groupon Required.

Lobster Haven

Tampa

Inspired by New England’s seafood shacks, this cozy eatery features fresh Maine lobster in everything from creamy chowder to lobster rolls

$35 $19

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Seafood, Sandwiches, and Wings at Sloppy Pelican (Up to 50% Off). Two Options Available.

Sloppy Pelican

St. Petersburg

Casual seafood bar and grill with tiki bar and live music serves up fresh seafood, burgers, and wings tossed in one of five sauces

$20 $12

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Seafood at Crab Daddy's (40% Off). Two Options Available.

Crab Daddy's

St. Pete Beach

Dine on crab legs and other seafood specials on an outdoor patio and rooftop tiki bar overlooking Blind Pass Inlet

$30 $18

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Seafood and Steak for Two or Four at Spanky's Grill 41 (Up to 52% Off)

Spanky's Grill 41

Palmetto

Eatery dishes out classic plates such as chicken wings, pork chops, St. Louis–style ribs, and crab cakes

$50 $24

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Seafood and American Cuisine For Two or More at Lunch or Carry-Out at JFD's Seafood House (Up to 45% Off)

JFD's Seafood House

Downtown Bartow

Laid-back seafood spot promises oysters, crab cake baskets, mahi mahi tacos, and non-fish options including pasta, barbecue, and burgers

$20 $11

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Select Local Merchants

Currents sweeps taste buds out to sea on a wave of tasty seafood and carefully crafted gourmet fare. Diners can search the menu to locate flavorful starters such as a plate of prosciutto-wrapped shrimp ($9.80), brie with pesto and almonds ($9.30), or the snails leslie served in brandy with toast points ($7.90). A bowl of lobster-and-crab bisque ($6) could inspire your mouth to throw itself hungrily at New York strip steak ($22.50) or meatloaf in hoisin barbecue sauce ($10.90), although it might prefer to stick with water-related edibles such as the seared salmon ($17.50). Currents boasts an array of red, white, and sparkling wines for cuisine coupling, and also treats diners to a full bar featuring fine brews, dessert drinks, cocktails, and specialty martinis such as the double bubble tini ($8), a mix of Three-O Bubble vodka and pink lemonade.

200 E Tarpon Ave
Tarpon Springs,
FL
US

The menu at City Fish Seafood Grill & Chophouse reads like an edible atlas. The The chefs here source fresh salmon from the Atlantic, seabass from Chili, and lobsters from Maine. And the preparations are just as global as the proteins: shellfish-laden paella evokes the eateries of Spain, while beer-battered fish 'n' chips pays tribute to England's famous tartar sauce springs. International flavors also accent sushi selections, from classic tuna and California rolls to the cajun-inspired Bubba Gump, loaded with fried Louisiana crawfish, mango, and cream cheese.

Globe-trotting flair can be found behind the bar as well. Bartenders pour sake, and uncork wines from Italy and New Zealand. Imported spirits are shaken, stirred, and siphoned into specialty cocktails such as the Snickers martini, accented with caramel vodka and amaretto. On weekends, bottomless mimosas and Bloody Marys accompany hearty brunch spreads of omelets and french toast.

4022 Tampa Rd.
Oldsmar,
FL
US

Chip Roehl and Lenny Terlaje, the former management team of award winning restaurant Splash! An Ocean Grill, don?t believe that there's only one way to prepare seafood. At their award-winning restaurant, this culinary duo draws upon cooking styles from around the world, from saut?ing mussels in scampi sauce to coating sesame-crusted tuna in ponzu. And those are just the appetizers?for entrees, Tom and Lenny crown crab-cake sandwiches with lemon-dill aioli and vampire-proof lobster tails by broiling them in garlic butter.

Alongside these maritime meals, the twosome also showcases ingredients from the land, such as fire-grilled filet mignons and sirloin burgers topped with roasted bacon. Beer, wine, and classic cocktails complement the feasts, which unfold inside a roomy dining room awash in blue lights reminiscent of the sea.

16553 Point Village Dr.
Lutz,
FL
US

Thirsty Marlin reels in fresh seafood to craft creative, flavorful dishes served in a festive and tropical atmosphere. Take in the toe-tapping notes of live music Thursday through Sunday nights at the Palm Harbor location, or on Thursday night at the Largo location. Peruse the vast menu. Succulent starters present an innovative take on comfort fare, such as the lobster quesadillas ($10.99) and the grouper nuggets, served fried or buffalo-style ($9.99). Ask the sauce-laden rumba's ribs for a dance ($18.79), or spear some sushi after 5 p.m. Wednesdays through Sundays. The Thirsty Marlin roll ($10.95) quenches the sushi desires of gilled and ungilled beings alike with a medley of shrimp tempura, crab meat, and veggies in a savory eel sauce. Top off your meal pouch with homemade Marlin fried cheesecake ($6.99), refreshingly devoid of fish and bursting with a chocolate-covered Oreo crust.

1023 Florida Ave
Palm Harbor,
FL
US

With divine views of blue Bell Lake, diners at Rapscallions dig into a selection of mainland dishes with Caribbean twists. Get friendly with an order of 10 jamaican jerk wings ($10.99) or caribbean nachos topped with pulled pork ($9.99). Ten tempting island-influenced sandwiches, such as the homemade crab-cake sandwich ($8.99), rub elbows with four pizzas, including the rare white-sauced Sea Floor pizza, which roams the abyss of the ocean, collecting seafood toppings and avoiding the conspicuously earless dumbo octopus ($9.99). Hearty fare such as the hawaiian spare ribs ($13.99) or the 8-ounce cayman salmon pack stomach suitcases for trips to satiation ($15.99), and a selection of pastas, soups, and salads tickles the fancy of adorable ticklish appetites.

4422 Land O Lakes Blvd
Land O Lakes,
FL
US

At Sam's Hudson Beach Bar & Restaurant, grill masters serve up a menu of fresh seafood and tasty burgers among tropical adornments and breathtaking sunsets. Starters compose a palatable prelude to beachside meals, with fried green tomatoes ($5.95) basking in the tangy splendor of their unripe youth and plates of lightly breaded gator ($8.95) gripping hunger pangs in their jaws and dragging them into a pool of dipping sauces. Entrees of beer-battered fish and chips tastefully combine libations and edibles ($10.95), and a marinated Island Grilled Chicken Sammy ($8.95) enraptures taste buds with a tropical garnish of pineapple, slaw, black beans, and rice. Meanwhile, beefy fare takes the form of the Paradise burger ($7.95), in which a half-pound of Angus stacks atop garden fixings to fill mouths and create ketchup mustaches.

6325 Clark St
Hudson,
FL
US