During World War I, Greek immigrant Louis Pappas served in the Army as a personal chef to General John Pershing. To give the hungry general some extra nutrition, Louis began adding scoops of potato salad to his traditional greek salads. When Louis returned to the United States, he opened up his own restaurant, Louis Pappas Riverside Café, where he would re-create this signature dish using fresh produce from his own ranch in Tarpon Springs.
Today, Louis Pappas's grandson continues his grandfather's old Florida family tradition at Pappas Ranch. There, he and his kitchen serve up a new menu of fresh seafood, poultry, sandwiches, street tacos, hand-cut steaks, and barbecue dishes whose "family flair" has been lauded by Metromix Tampa Bay. They continue to scoop savory housemade potato salad into their internationally renowned Louis Pappas Famous greek salad, tossing it in massive bowls that serve as many as four diners. Bartenders dole out glasses of locally brewed craft beers and wine or mix cocktails and martinis at the full center bar with flat-screen TVs.
The restaurant's decor channels that of the original Pappas family ranch. In the dining room, spacious booths are surrounded by rustic wooden walls, and outside is a covered outdoor patio.
Genesis Paintball's woodsball field sprawls across 38,000 square feet with uneven terrain and junkyard obstacles including corrugated pipes and large wooden spools. Players dive into the long trench to evade their opponents, who can shoot from a minimum of 10 feet away or duck into hollowed-out bunkers to catch their breath with a game of Pattycake. On the other end of the facility, the astroturf-covered speedball field measures a regulation 120'x170', where teams can fire at close range and hide behind inflatable obstacles such cylinders and pyramids. Between bouts, patrons retreat to the concession stand to refuel with drinks and snacks.
Slippery Brook Enterprise’s head instructor, Tracy Schlabach, has spent more than 30 years working with horses, a wealth of experience that has earned her silver and bronze medals from the United States Dressage Federation . Aspiring equestrians pick Schlabach’s brain for horseback-riding knowledge during her private riding lessons at the picturesque Half Pass Stables, whose dressage ring, clay arena, and jumper arena emerge out of lush, emerald foliage. She teaches a variety of styles that strengthen the relationship between human and equine, making them work together to accomplish pole-clearing bounds, ballet-like dressage dances, and record-breaking three-legged races. Schlabach also runs a horse-boarding and lodging program at the same stables, housing four-legged companions in the barn’s 34 stalls and turning them loose for regular grazes on verdant pastures.
As a part of Tampa Bay's historic Camp Keystone, Old McMicky's Farm strives to uphold the traditions of creating great memories for kids and their families. The farm offers kids the chance to interact with and learn about farm animals, whether it's milking a cow or petting baby pigs and goats. Guided farm tours lead guests around the grounds to interact with friendly animals, and include pony rides, a trip through the barn maze, and a hay ride pulled along by a vintage 1949 Ford tractor. Old McMicky's Farm also hosts birthday parties, weddings, and corporate events.
At Champagne Stables, riding paths wind through five scenic acres, beckoning trail riders and students alike. The stables’ patient teachers pair their pupils with steady, reliable steeds before guiding them through the basics of riding, including proper posture, and more advanced techniques, such as how to navigate the swimsuit portion of equestrian competitions. Instructors correct and encourage students as they and their mounts prance around the stables’ show ring during lessons and summer camps.
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