Since 1986, Dave's Ice Cream has been quenching sweltering tongues with southern Pacific and traditional ice-cream flavors, as well as silencing grousing stomachs with snacks for island-inspired noshing. Situated in the oceanside Ala Moana Center, Dave's Ice Cream crowns bald cones with powerful amalgamations of rock salt and heavy cream ($3.75/single scoop) in flavors such as green tea, lichee sherbet, Poha (Big Island gooseberry, subject to availability), or coconut-and-chocolate macadamia nut, as well as more institutional flavors, such as mint chocolate chip, rocky road, and bachelor's degree crunch.
Touting more than 18 flavors of low-calorie, flavor-packed frozen yogurt, Tutti Frutti earned a feature on CNBC and has continued to expand since opening its first shop in 2007. Inside each store, self-service yogurt machines unleash velvety-soft yogurt into accommodating cups or empty purses. Their constantly rotating flavors include royal red velvet, refreshing guava, or choco-peanut-butter. Most flavors fall within the range of 30–40 calories per ounce, with dairy-free options and no-sugar-added concoctions also available. A toppings bar allows eaters to further customize yogurt creations with a spoonful of fresh fruits or a sprinkling of nuts. Their flavors contain ample amounts of probiotics, known for potential health benefits that may include strengthening immune systems and lowering cholesterol and blood pressure.
Since 1995, Samurai Inc has been dreaming up island-themed treats from Kona-coffee-flavored Hawaiian Frosts to red and white li hing mui. Their popcorn flavors include a Moana sweet-and-salty blend that pays homage to Hawaiian beaches with two colors: teal blue to represent the salty waters and yellow to represent sweet sand. They also sell popcorn by the bulk for events and giants who like to watch movies. At their shop, people line up to order freshly twirled soft-serve from the window.