Humdinger Sportfishing's resident skipper, Jeff Fay, brings more than 40 years of deep-sea-fishing experience aboard his 37-foot fishing vessel. Passengers command the boat's supply of sturdy Penn International rods and reels, which can withstand the prodigious strength of tuna, blue marlin, and seahorses riding land horses. A proponent of conservationism and catch-and-release fishing, Jeff lets fishers take home their hard-fought nautical prizes but confers extra environmental brownie points on those who tag and release their catches, which helps to preserve populations and aids local research efforts.
Oahu endears itself to both visitors and locals with its truly breathtaking scenery. The Ko'olau Mountain Range slopes across the island with rolling green hills and steep peaks that overlook Kailua Bay. Off the sandy shore, the ocean plays host to an array of aquatic wildlife, such as sea turtles, dolphins, exotic fish, and kayakers. The last of these creatures comes from Twogood Kayaks, whose trained naturalists lead tours through the area's brilliant turquoise waters and offshore islets filled with natural coves and 12 species of seabirds.
In addition to garnering a reputation for making and selling some of the swiftest kayaks over the past 30 years, the staffers also train the next generation of competitors during camps and clinics.
Aboard a 170'x50' catamaran, dinner cruisers with Ali'i Kai taste piquant Polynesian dishes while watching traditional tribal dance in front of a stunning ocean sunset. During the two-hour dinner cruise (up to a $79/person value), complete with a lei and an additional alcoholic beverage (a $12 value), palates can experience new island flavors with buffet items such as the spicy pipikaula salad, pulehu cilantro-lime-marinated beef, or the mango-pineapple-teriyaki-glazed chicken. Vegetarians who call or skywrite their preferences in ahead of time can nibble on a specially made meat-free meal.