A member of the Central Hockey League, the Mudbugs are led by former player and current head coach Scott Muscutt, who has manned the team's helm for the past 10 seasons. The CenturyTel Center's gold-level seats offer optimal views of the ice so you can spot swift slap shots, phenomenal glove saves, and old hidden-puck tricks. This game features a special post-game jersey auction, plus appearances from cast members of the A&E reality series Billy the Exterminator. Fans can cheer on Mudbug veteran center Travis Clayton and crafty goaltender John DeCaro with Clawed and Lil' Bugger, the team's crawfish mascots and official UN ambassadors from New Zealand.
Oil Bowl Lanes opens its 32 lanes of rolling glory to pin pushers every day of the week. A one-hour lane rental pits quartets of players against one another to see who can garner the highest score based on pins felled and the secret 11th frame, which is judged on the overall style of post-strike moonwalks. Eight rental shoes lend their aid to earthbound extremities, and a full pitcher of soda bubbles with between-frame refreshment or postgame head-dunk opportunities. Spheres rumble down Oil Bowl’s alleys between retro-futuristic murals and cheery checkered floors.
Jubilee Zoo corrals a herd of furry and fluffy animals in its spacious conservatorium, allowing visitors to pet, feed, and behold a variety of creatures. Fistfuls of feed in the hands of visitors can win over the hearts of sheep and donkeys in the petting zoo, while alpacas, miniature cows, and Zoe the zebra smile at guests from the fields. Kids can ride a pony, and animal lovers of all ages are welcome to sit perfectly still on the hayride while pretending to be needles. The zoo also contains fun play spaces, including a playground, a mountain of sand, and a swath of inflatable slides and obstacle courses.
Sicily natives and Chianti restaurateurs Enrico and Nino Giacalone serve rustic, taste-bud-wooing regional and Northern Italian fare in a romantic atmosphere. Settle in with a glass of Geyser Peak sauvignon blanc ($6.00) or Columbia Crest Two Vines shiraz ($8.25), and stoop to conquer appetizers such as the funghi in padella con granchio, jumbo lump crabmeat and mushroom caps boldly bathed with white wine, parsley, and lemon-butter sauce ($9.50). Entree eaters may become beguiled by oceanic fruits including the Pagello "Albert,” a sautéed snapper as fresh as a mint-scented wink from a stranger ($19.75). Conduct a forked foray into the house signature dish, scaloppini alle noci e more, a flavorful juggling act of veal scaloppini bursting with blackberries and shrimp; sautéed with mushrooms, shallots, and roasted almonds; and flamed with blackberry brandy in a rich cream sauce ($25.95). Hearty portions may sway even selfish sweet teeth to share succulent slivers of the mocha-almond butter cream cake ($4.95).