Flare's band of culinary savants bring together Italian flavors on a menu of home cooked pastas, fresh seafood, and toasty pizzas baked in a brick oven. Appetizers invite dining duos and quartets to share homemade lasagna rolls stuffed with ground beef, cheese, and house sauce, which limbos with grace under the mouth's laser security beam. For pizza, chefs paint a doughy canvas in a tableau of specialty toppings such as danish ham, capicola, italian sausage, and shredded mozzarella that melts via the flames of a brick oven. Eaters navigate their forks through lobster-filled ravioli drenched in a brandy cream sauce and tossed with tiger shrimp. Finally, hands intertwine to split up a dessert pizza weighed down in a choice of four sugary toppings, such as Reese's peanut butter cup or sliced strawberries drizzled in chocolate. Groups of four pair their Italian eats with a bottle of red or white wine, including a Citra pinot grigio collected during Italy's seasonal wine deluges.
At Pizzeria DaVinci, the signature house pizza—aptly named the Da Vinci—is a vegetarian one, piled with spinach, sun-dried tomato, and feta. However, there's plenty of meat options on the pizzeria's menu, too. There are 16 thin-crust pizzas to choose from, each baked on a hot stone and topped with delicacies from baked potato fixings to clams and bacon.
Owner Randy Price curates a creative menu of New Haven–style "apizza" in more than 30 styles. His team crafts fresh dough daily using unbleached flour, creates sauce from handpicked Italian and Chilean tomatoes, and sprinkles pies with cheese from home-schooled cows. The famous Challenger—a 22-inch pizza stuffed with a mélange of vegetables and meats that weigh in at nearly 10 pounds—presents the hungriest visitors with a challenge to conquer the hot wheel in an hour or less, a feat that has earned a place on the Travel Channel's Man Vs. Food roster of surmounted food battles.
Domino’s has been decorating dough canvases with flavorful sauces, an assortment of cheeses, and high-quality toppings that range from classic to unconventional since 1960. Domino’s dough is tossed daily and stretched by human hands, not by clumsy catapults and model airplanes flying in opposite directions. Treat friends to a tasteful feast by checking the online menu and crafting a custom masterpizza with Domino's wide range of ingredients. Famished diners too starved to choose their own toppings can select from Domino’s American Legends, featuring signature flavors from throughout the land. Pizzas such as the Pacific Veggie, Honolulu Hawaiian, or Wisconsin 6 Cheese impart all the delicious diversity of a road trip without the hassle of decoding an atlas. Nonpizza fare includes pastas, sandwiches, and breadsticks.
The affable staff of This Guy’s Pizza ushers parades of mozzarella-haloed pizza pies to the gaping gullets of yearning patrons. Veteran crust cutters decorate a regular or thin-crust canvas with red sauce, white sauce, or a paint-by-numbers combination of the two. Then pies are adorned with an included topping from hordes of fast-talking meatballs, broccoli bouquets, glimmering pepperoni, or 1 of 13 other available toppings. After emerging sufficiently crisp and bubbly from pizza infernos, pies are deposited to customers' tables or hands by sliding down This Guy's in-store rainbow arc.
Papa John's has been popping out perfectly personalized pies 'round the clock for more than 25 years, arranging a lineup of specialty pizzas and sides on a munificent menu. Patrons can bedeck dough disks with carnivorous confetti in the form of pepperoni, ham, spicy italian sausage, bacon, sausage, beef, or grilled chicken. Golden-voiced fresh vegetables make palates swoon with a jukebox's selection of green peppers, portobello mushrooms, roma tomatoes, jalapeño peppers, onions, black olives, pineapple, banana peppers, and newly harvested 45s. Eaters can prod cooks with the click of a mouse, alerting them to special requests such as an extra layer of parmesan romano or the three-cheese blend of the asiago, fontina, and provolone. Like a popular club or an especially bangin’ fireplace store, Papa John's stays open late, making it an opportune place to stock up for impromptu pajama jams and uncontrollable sleep-feasting.