Enjoy a T-bone steak or filet mignon at Opus On Main Street, a Windham steakhouse.
Dieters looking for low-fat options will be out of luck, though, as taste trumps caloric value here.
Opus On Main Street has a large dining room, making it easy to seat large parties.
Business casual dress, tasty food and a classic atmosphere makes this a great place for any occasion.
If you need to feed a big crowd, Opus On Main Street also offers catering services for parties and get-togethers.
Whether you prefer street or lot parking, Opus On Main Street is located near both options.
Your tab at Opus On Main Street will usually run to about $30 per guest.
You can stop by at practically any time, since Opus On Main Street serves breakfast, lunch, and dinner.
Fred & Steve’s Steakhouse schools appetites with a menu of succulent meat and fine oceanic fare. Enter the eatery’s two private dining rooms, and nosh on nautical morsels of chilled jumbo shrimp paired with treasure troves of black pepper cocktail sauce ($14). Beef tailors fit appetites around slabs of traditional prime rib ($30 for a regular cut), petit filet ($36), and new york sirloin ($38), saucing and styling them in rare form, upon request. Scope undersea selections of fresh Atlantic salmon ($28) or seared ahi tuna ($28) before spearing side dishes of lobster mac 'n' cheese ($14) and piles of red-skinned mashed potatoes ($7).
Inside Koto Steak House, two very different art forms are on display. At the hibachi grill, chefs turn cooking into an acrobatic spectacle as they flip cookery, crack jokes, and turn up the flames on Asian fusion fare. But the chefs at the sushi bar have a quieter technique, delicately assembling rice, fish, and veggies into artful sushi and sashimi rolls.
Select your own cut of meat at Texas Roadhouse, an upscale steakhouse in Cranston.
If you're avoiding fat or gluten, you can still eat great at Texas Roadhouse, which offers a number of low-fat and gluten-free choices.
Round out your meal with a little tipple — Texas Roadhouse has a terrific drink list, including beer, wine, and more.
Little guys and gals will also love dining at Texas Roadhouse, which offers a family-friendly environment (and menu).
Groups of all sizes can easily be seated at Texas Roadhouse.
The sound levels at the restaurant can reach ear-splitting levels.
Give the restaurant a call to reserve your table ahead of time.
The dress code is strictly casual at Texas Roadhouse, so come as you are (and as you are comfortable).
You can also grab your food to go.
You can also serve food from Texas Roadhouse at your next party — the restaurant offers catering.
For no extra charge, diners can park in the connecting lot.
Taste the greatness Texas Roadhouse is serving up with meals around $30.
Fleming's Prime Steakhouse & Wine Bar serves top-quality USDA prime beef in an elegant upscale setting. The have numerous locations across the U.S. and serve lunch and dinner each day. Fleming’s was founded in 1998 by Paul Fleming and Bill Allen, with the very first restaurant located in Newport Beach, California. They’re well known for their award-winning collection of wines. They offer private dining rooms for almost any size group and serve from a long list of club, classic and signature lunches, along with reserve and estate dinners. Each year, they sponsor a 12-month wine tasting of the best wines from around the world. Winners are then made available to each restaurant location. Besides serving the very best in steaks and prime rib, Fleming’s serves swordfish, Alaskan king crab, pork chops, chicken and many other enjoyable foods.
Ten Prime Steak & Sushi's executive chef, Lou Cruz, char grills a carnivorous array of hand-cut Prime and Certified Angus steaks. Each one has been aged for a minimum of 28 days and is accompanied by a complex sauce?always made in-house, sometimes via a two-day process. His juicy and flavorful steaks earned the restaurant The Providence Phoenix's best steakhouse award in 2011 and 2012.
Chef Cruz also whips up other specialties with equal care, including house-made meatloaf, swordfish, and velvety day boat scallops. On the lighter side, a full sushi bar serves up colorful nigiri and maki, including one made with Maine lobster, beef carpaccio, and truffle-chili oil. Diners can wash it all down with their choice of specialty cocktails and 14 wines by the glass.