Vibrant South American, North American, and Middle Eastern flavors come together between slices of bread at Mundos 2. According to a profile in the Monterey County Weekly, brothers Eli and Fernando Mundo, who also own Mundo's Cafe, not only use creative ingredients in their sandwiches—including paprika-flecked chicken breast and Argentinian tri-tip—but also slather them in secret housemade sauces.
Cream cheese and cranberry sauce join turkey breast, mustard aioli coats the pastrami sandwich, and housemade falafel sandwiches may be slathered in hummus. Burgers get flame-broiled before hitting buns, as do eggplant cutlets, red bell peppers, and other veggies.
In 1996, in Washington State, taste tied the knot with health as the first Emerald City Smoothie location oversaw a marriage that, today, has grown to 50-plus locations across the United States. There was no exchange of vows, and objections—if any existed—were quickly muted by a chorus of "Mmms," as fresh-fruit smoothies treated sippers to healthy, on-the-go meals. To help patrons navigate its vast selection without a map made of crazy straws, Emerald City Smoothie divides its menu into categories, such as Boost My Immune System, Help Me Lose Weight, and Just for Kids. Past smoothies, nutrition weaves a common thread through each store's additional offerings, including meal alternatives, snacks, and supplements from major brands.
The bean barons at Second Street Café sling brewed-to-order fair-trade coffee, specialized sippables, and breakfast and lunch fare that employs fresh organic produce. Shake off nightmares of showing up fully clothed at a nudist beach with the Jump Start ($2.85–$3.25), which drops a double shot of espresso in a cup of classic joe from the nearby Verve's Coffee Roasters. A selection of bagels ($1.65–$2.95), breakfast sandwiches ($3.95–$4.95), and breakfast burritos ($3.95–$4.25) ensure a mollified morning, while iced americanos ($2.50) and lattes ($3.50) cool off humid highway hoppers.
A little family run spot, Saigon Bistro Express pours a heap of passion into every Vietnamese banh mi sandwich, noodle soup, and grilled sate skewer. Lemongrass tofu stars in vegetarian entrees, while fresh fruit shakes cool off palates still smarting from flavorful bites of spicy beef or chicken rice bowls. The cafe atmosphere is welcoming and casual, with orders taken at the counter and delivered to your table by restaurant staff. Throughout the day, customers breeze through the friendly, family-owned dining space, stopping in for a full meal or a quick bite.
Recently praised in a review by the Santa Cruz Sentinel, this casual eatery charms patrons with its cheery staff, rustic-colored walls adorned with trompe d'oeil frescoes, and a no-nonsense menu packed with omelettes, belgian waffles, french toast, and hearty sandwiches. The Hole in the Wall Café draws in eager noshers looking to jump-start their day with a breakfast of the savory huevos rancheros or eggs benedict. Diners can find a cozy afternoon respite at the café's miniature courtyard while nibbling on a mediterranean chicken sandwich, or evade the watchful office llama to snack on a lunchtime california cobb salad. Contact The Hole in the Wall Café for any questions regarding its menu and pricing.
Groupon is a combination of the words group and coupon. Each day, we offer an unbeatable deal on the best of Santa Cruz: restaurants, spas, sporting events, theater, and more. By promising businesses a minimum number of customers, we get discounts you won't find anywhere else. We call it "collective buying power."