From a business started in 1979 inside a tiny house on Mission Street, Saturn Cafe has grown into a green-certified restaurant filled with decorated tables, colorful booths, and a retro feel. Every night chefs whip up local and organic ingredients into vegan and vegetarian versions of traditional American diner staples.
In the kitchen, cooks prepare award-winning fries in trans-fat free oil that they recycle into bio-diesel fuel, and craft a BLT on sourdough with fakin' bacon. Skilled hands assemble omelets with organic eggs, red onions, and red chard, and whip up vegan and vegetarian milkshakes to wash down wheat- and gluten-free bites.
Center Street Bar & Grill's airy interior blooms with the aroma of classic American fare, with a subtle nod to Asian cuisines. Center Street Bar & Grill's dinner menu sets the feasting at a fever pitch with robust plates such as the grilled skirt steak with blue cheese ($17.95) and the fiery southwest chicken pasta, corralling corn kernels, red and green peppers, and onions doused in a creamy chipotle sauce ($14.95). The loaded lunch menu, which shares many items with its dinner counterpart, coaxes taste buds into a trot with a starter of calamari fritti ($10.95) or one of seven salads, such as the ahi tuna with capers, frolics, and kalamata olives ($13.95). For the main attraction, five gourmet pizzas and nine lush sandwiches sandwich an eclectic selection of entrees, such as the lemon oregano chicken breast ($13.95) or the spinach-ricotta ravioli ($12.95). The restaurant also sports wireless Internet access and a remodeled garden patio shaded by umbrellas and jealously hovering clouds.