Around lunchtime, regular customers at this no-frills sandwich shop eyeball the calendar, and mouths a-water for that day’s handcrafted sandwich. Every weekday, staffers build a different daily special. On Wednesdays, it’s barbecue beef. Fridays, calamari. As the lines inch longer, the deli clerks stack, slice, and bundle sandwiches, exchanging observations about the weather or the latest trends in paper-hat fashion as they toss in a bag of chips and a frothy Coke. They wrap the rows of meats and cheeses as the lunch crowd dwindles and start cleaning up for the next day, just as they’ve done since 1937
Across eight locations in Northern California, Arteagas Food Centers bring a taste of Latin America to their respective communities with fresh, produce, meats, and authentic cremerias. Throughout the year, live bands and comedians combine with free events such as a Dia de Los Muertos party and a scavenger hunt to entertain guests while they shop. Three locations even host a full taqueria, where diners can sit down for freshly prepared hot foods such as barbacoa and chile verde.
Dr. Kusum Atraya leads the Gilroy Family Dental Center's staff as they keep mouths healthy and smiles beaming with family-focused dental care and cosmetic procedures. Standard dental services restore and maintain mouths, and beautifying services such as whitening keep chompers radiant enough to light homes during blackouts. Dr. Atraya attends dental courses throughout the year to keep up with the latest trends, and talks with each patient about proper oral hygiene during visits. During most treatments, patients can listen to music or nap while they dream about a possible career as a toothpaste spokesperson. Gilroy Family Dental Center also offers Invisalign and Lumineers.
Refrigerated glass cases brim with vibrant red steaks, pink hams, and lightly browned turkeys. The aromas of spice rubs, marinades, and barbecue sauces fill the air. Amid these colors and scents, Freedom Meat Lockers & Sausage Co. owners Howard and Debbie Walker bustle about, directing their knowledgeable staff members as they slice and cure succulent cuts of meat. Seasoned prime rib, skirt steaks, and tri-tip steaks, turkeys and sausages, and a smoked ham that received accolades in a recent American Cured Meat Championship all promise amazing meals. Yet the meat experts don’t stop there. To complement the future feasts, they offer free food-preparation guides to aid home cooks in crafting the perfect steak or a juicy bone-in pork chop.
In a deli adjoining Freedom Meat Lockers & Sausage Co., sandwich-smiths pile steak, slow-smoked brisket, pulled pork, and turkey onto slices of fresh bread. They also draw from an arsenal of bavarian, polish, and hot Cajun sausages, dressing any of their creations in 12 available toppings such as honey mustard, avocado, and cheddar.
As the autumn air turns crisp, red and green fuji and gala apples grow plump and shiny on the tree branches at Clearview Orchards. These tempting fruits aren’t just pretty; they’re also free of pesticides. Just 10 years ago, owners Mel and Carol LaRussa took over the hilly orchard and replanted all its trees to grow CCOF-certified organic fruit. Now, in addition to packing up its organic apples to send off to wicked stepmothers across the country, the orchard invites visitors to drop by for seasonal picking trips. While there, they might run into the owners’ children and grandchildren, who help out on weekends. Visitors can also pick up pumpkins, turnovers, lavender, or organic honey, before they head home.
Amid tidy rows of organic products, a well-stocked deli counter, and outdoor seating, Seascape Foods fills shopping carts with locally grown fare and handmade goodies. A rotating deli menu ushers in daily bites, which may include a breakfast burrito packed with scrambled eggs, beans, fresh salsa, potatoes, and cheese ($4.75) or a salad of spring mixed greens starring cherry tomatoes, roasted walnuts, dried cranberries, and goat cheese on a stage of verdant lettuce ($4.95–$7.95). The baked-tofu panini surrounds a pesto-covered soy slab with fresh and roasted veggies ($6.95). Customers can peruse a cornucopia of products, including locally farmed eggs and certified humane Angus beef. Artisan cheeses melt onto freshly baked breads delivered daily, and Polar Bear ice cream sustainably harvests frozen treats from Alaska's natural gelato fields. When finished, pound nutrient-rich blends of made-to-order juices, including the Greenergizer ($3.95), which hops up senses on the kinetic surge of kale, lemons, apples, and ginger.