For more than four decades, Weed Man's licensed-and-trained lawn-beautifying experts have tended to local lawns with custom blends of fertilizer, environmentally sound pest-control solutions, and knowledge gleaned from both living and working in the community. Created exclusively for Weed Man, the technicians' slow-release granular fertilizer nurtures lawns over a period of several weeks, and seeding and aeration promote continued green growth. Advice that aims to assist with local lawn problems helps inform patrons online, illuminating seasonal troubles, gardening trends, and the astrological signs of various plants.
For more than three decades, ABC Tree Farms have provided the Bay Area with seasonal fun October through December. Summer inspires the first round of recreation in the form of Summer Fun Zones packed with inflatable bounce houses masquerading as castles and slides and fresh harvests of local cherries, peaches, melons, and other fruits. During October, they run 20 pumpkin-themed locations, some of which also feature inflatable bounce houses and other attractions. Once Thanksgiving passes, groves of Christmas trees spring up, having made their way south from Oregon and Washington. There they will stand until Christmas Eve, hoping to decorate homes or become the model that inspires a revamped line of evergreen air fresheners.
A certified Bay Area Green Business and a peddler of greenery, Fuji Garden Center raises a wide variety of rare plants, exotic trees, and flowering delights in its expansive nursery. Floras running the gamut of Santa Barbara daisies ($6.50/1 gal. pot) to ornate Crimson Queen trees ($38.50) convert sunlight into energy and dirt patches into alluring gnome traps. Planting compost ($25/yd.) sets out a buffet table for hungry plants, inviting Tuscan Blue rosemary ($18/5 gal. pot) and lotus flowers ($6.75/1 gal. pot) to the feast. Garden keepers can also treat foliage to premium potting soil ($45/yd.), nutrient-packed to fuel any plant's extreme-sport-centered lifestyle.
In place of the flickering florescent lights common to big-box grocery stores, sunshine illuminates the foods at Fresh from D'Vine, a farmer-focused indoor market in Salinas. Vibrant, in-season fruits and vegetables form little assemblages on wooden tables, as do bouquets of fresh-cut flowers. Most of the market's offerings come from growers in Monterey and neighboring counties, which helps to keep the store's carbon footprint to a minimum while ensuring that the freshness of its goods are at a maximum. Though the selection of produce changes with the seasons, some customer favorites include strawberries, artichokes, lettuce, heirloom tomatoes, raspberries, broccoli, and peaches.
Tucked between the hills of Northern California in the scenic Carmel Valley, horseback-riding trainer Toni Venza and her staff help equestrians master the reins. The stable offers lessons for riders of all abilities, from beginners learning to walk, trot, and canter to experts competing in hunter-jumper competitions. A trainer for nearly three decades, Toni imparts wisdom on various learning styles through constructive feedback delivered calmly and clearly to help pupils feel comfortable in the saddle.