There's never a lack of art at The Center on Central. Cartoons, acrylics, and other works fill its walls, each one showcasing creativity unleashed by kids during dozens of different programs. Studio 4 is one such creative gathering. Here, instructors and students brainstorm their ideas and hone techniques in different mediums, such as sketch or comic books. Other classes include pottery, music lessons, dance fusion, and fashion design, as well as summer camps.
Clearly, The Center on Central's team are experts when it comes to keeping kids occupied and learning. They can even pick them up in the afternoon for after school programs, or treat them to special "nights out," which free up parents for the evening as well. Those adults shouldn't avoid the The Center on Central entirely however, since it also hosts adult-friendly programs including pottery date nights.
For Maria de Sousa, tango dancing was part of her Argentinian heritage. She embraced the style as a way to reconnect with her native country, and traveled back and forth between her American home and Buenos Aires to master her steps. Conversely, for Pierre Baston, his passion for tango began as a foreign fascination. He watched a dinner show while visiting Buenos Aires that enraptured him, inspiring him to immerse himself not only in dance lessons, but historical and cultural research—he still collects authentic tango sheet music from the early 20th century. Both dancers became certified through a master's program at the Escuela Argentina de Tango in Buenos Aires, and now elucidate the art of dipping and spinning at eight Philadelphia locales.
Maria and Pierre walk students of all experience levels through tango's passionate choreography. They host group classes for social learning experiences, and lead private seminars at their studios or a venue of the client's choice. Because they coordinate all the necessary partner match-ups and music, their protégés needn't bring a companion or play Keep Away with a violin's bow to make it whine.
Years ago, Joyce Nichols suffered a loss that triggered emotional overeating, leaving her 30 pounds overweight. Thanks to her professional background in fitness, she knew that she needed a weight-loss plan healthier than a crash diet, a dependence on supplements, or a resolution to carry a set of fun-house mirrors around with her at all times. So she started developing a set of recipes reminiscent of her grandmother's comforting cooking, yet lighter and rich in fat-burning ingredients. She put a bikini in her kitchen to remind her of her weight-loss goal.
Today, a trimmed-down Joyce shares the knowledge she's gleaned at her studio, The Bikini Kitchen, during classes that are part nutrition lesson and part motivational coaching. Groups prepare four-course dinners of brunch menus, learning to make dishes such as coconut-encrusted chicken with sweet dill sauce, heirloom-tomato bruschetta, or fried chicken. Joyce's kitchen is cozy yet spacious, with warm-hued cabinets, wood floors, and separate stations to accommodate guests with nut allergies.
Arthur Murray has been a leading name in franchise dance since 1912, when the entrepreneur began selling mail-order dance lessons. Expanding his reach, he enlisted teachers to spread his signature dance lessons on first-class steamships and skyrocketed to fame in the 1930s after introducing the public to such dances as the Lambeth Walk and The Big Apple. By the 1950s, Arthur and his wife, Kathryn, were hosting their own highly popular TV show on ABC, The Arthur Murray Party, which ran for 12 years. Today, Arthur Murray's team prepares students for rug cutting at special events and weekend nightclub jaunts. Throughout lessons, instructors teach the foundations of two to four dances from a long list of styles that range from latin to country-western, helping students to learn basic step patterns, timing, and the ability to lead or follow.
Aiming to make exotic cooking an approachable feat for even the least experienced chef, Let's Cultivate Food employs friendly chefs who perform culinary magic in private kitchens, traveling up to 25 miles from Conshohocken, Philadelphia (extra fee for highway tolls, bridges, and city parking) to your home. With a variety of themed menus to choose from?including sushi-making, exotic stir-fried rice, and soups?cooking-party hosts can set their food preferences before a duo of chefs arrives with all the necessary fresh ingredients. Participants then learn to cook dishes, such as Pad Thai or BLT spring rolls, before enjoying each dish in the comfort of their homes and the familiar grooves of a favorite chair.