Years ago, Joyce Nichols suffered a loss that triggered emotional overeating, leaving her 30 pounds overweight. Thanks to her professional background in fitness, she knew that she needed a weight-loss plan healthier than a crash diet, a dependence on supplements, or a resolution to carry a set of fun-house mirrors around with her at all times. So she started developing a set of recipes reminiscent of her grandmother's comforting cooking, yet lighter and rich in fat-burning ingredients. She put a bikini in her kitchen to remind her of her weight-loss goal.
Today, a trimmed-down Joyce shares the knowledge she's gleaned at her studio, The Bikini Kitchen, during classes that are part nutrition lesson and part motivational coaching. Groups prepare four-course dinners of brunch menus, learning to make dishes such as coconut-encrusted chicken with sweet dill sauce, heirloom-tomato bruschetta, or fried chicken. Joyce's kitchen is cozy yet spacious, with warm-hued cabinets, wood floors, and separate stations to accommodate guests with nut allergies.
Aiming to make exotic cooking an approachable feat for even the least experienced chef, Let's Cultivate Food employs friendly chefs who perform culinary magic in private kitchens, traveling up to 25 miles from Conshohocken, Philadelphia (extra fee for highway tolls, bridges, and city parking) to your home. With a variety of themed menus to choose from?including sushi-making, exotic stir-fried rice, and soups?cooking-party hosts can set their food preferences before a duo of chefs arrives with all the necessary fresh ingredients. Participants then learn to cook dishes, such as Pad Thai or BLT spring rolls, before enjoying each dish in the comfort of their homes and the familiar grooves of a favorite chair.
Whether pursuing a life as a professional cook or a behind-the-scenes mover in culinary arts and restaurant management, the students at JNA Institute of Culinary Arts have honed their craft with professionalism and skill for more than 20 years. Students learn real-world lessons in a demanding professional setting, from running a kitchen to pleasing food critics with menus sung in four-part harmony. JNA shows off the fruits of these labors at its onsite restaurant, where the food is both prepared and served by students. The restaurant boasts a seasonal menu, gracing plates with items that have ranged from housemade gelato to cornmeal-dusted scallops.
The Restaurant School at Walnut Hill College provides culinary instructions to students who wish to work in fine dining establishments and the hospitality industry. As part of its program the school offers trips each year to regions of the world that are known for their food and wine. Past trips have included the Tour of France, the Hospitality Tour of England and the Hospitality Florida Resort and Cruise Tour. The school teaches students everything from the most practical aspects of the job to secrets of the industry. Students can receive an Associates Degree and Bachelor of Science degree in Pastry Arts, Culinary Arts, and Restaurant Management. The Associates Degree program is 18 months long and must be successfully completed before a student can sign up for the BS degree program. Requirements for admission include a high school diploma or GED, a goal statement, SAT scores, your high school transcript, letters of recommendation and a personal interview. The school is located at 4207 Walnut Street in Philadelphia, PA.