TJ's gourmet a la carte menu features fresh-made fare, with everything prudently prepared to order. Wake up to a savory serving of crab hollandaise over poached eggs, a homemade biscuit, and steamed asparagus ($9.50) or keep your strength up for a long day of clown wrestling with a protein-packed breakfast sandwich ($7.25), which you can top with apple-wood-smoked bacon or maple sausage, scrambled eggs, and cheddar and jack cheeses—all encased in either a pub roll or a garlic-herb wrap. Patrons with sweetie-pie palates will be more pleased with a decadent plate of cinnamon-bun french toast topped with maple butter and pecan syrup ($8.25) or the banana-walnut pancakes ($8.25).
A mechanical bull bucks in Deuces Wild Buckin' Bull Saloon, Valley Forge Casino Resort's onsite rock-‘n’-roll and country bar. Revelers clad in cowboy boots strut through line dances with drinks in hand beneath the dance floor's green and blue lights. But unlike the Wild West, there's no blazing desert outside. Instead, there are 3,600 lush acres of national-park land, whose hiking trails hibernate beneath glinting winter snow. Inside the hotel, 600 slot machines and 50 tables of blackjack, craps, and roulette fill the casino. Seven onsite restaurants cater to different cravings: there's casual sushi at Asianoodle, and Pacific Prime's upscale atmosphere complements dishes such as maine lobster and loch duart scottish salmon.
Operated by brothers Rick and Jeff Spano, this family business boasts a list of handheld noshables and traditional bar fare. Amuse appetites with starters such as the wings cloaked in a choice of sauce and accompanied by blue-cheese dressing ($0.30 each). The basket of sweet-potato fries delights dippers ($5.50), and the fried white cheddar and broccoli bites come prepped and ready for a ceremonial ranch dressing rite of passage ($7). Meat mavens can affix their maxilla around the 8-ounce Angus beef burger ($7.75) or chicken sandwich ($7.50), and fish favorers can opt for the lager-battered haddock or the grilled swordfish entree, served with pineapple salsa, sautéed spinach, and shoestring potatoes for those who have graduated beyond Velcro slip-ons ($12).
Amid the locker-lined walls of Markley Billiards' spacious playroom, hanging table lamps pour light onto pristine Brunswick Gold Crown tables and brand-new Diamond Pro-Am bar boxes. The well-lit and smoke-free pool hall promises that shooters won't have to squint as they angle for corner shots or launch games with a break that leaves the tables' smooth Simonis cloth tops as empty as a magician's rabbit farm. Open until or beyond midnight every night of the week, they keep pool players sated with sandwiches, hot dogs, and drinks while a digital jukebox belts out ideal rhythms for chalking a cue.
Having blossomed into a professional theater company, Theatre Horizon provides opportunities to aspiring directors, actors, producers, and designers during a schedule of year-round productions, including seasonal shows that celebrate the spirit of the holidays. This December, the company provides an escape from blustery winds and pickpocketing snowmen with Voices of Christmas, which spotlights the works of song-crafting legends such as John Lennon, Patty Griffin, Ingrid Michaelson, and others. During each performance, some of Philadelphia's top talents assemble inside the intimate theater to tickle ears with musical nostalgia more comforting than a hug from a giant squid. As an added bonus, the December 11 show includes a post-performance Q & A session, affording guests the chance to stay and chat with the cast and creative team.
The penchant for modernity at o-toro recently caught the eye and taste buds of County Lines magazine’s staff, which named it one of Philly’s Best New Ventures of 2013. The restaurant’s track lighting illuminates a contemporary scene marked by wooden fixtures, vibrant splotches of red and orange, and plates of Japanese cuisine with Mexican, Korean, and American influences. Sushi, sashimi, and specialty rolls—such as the signature o-toro roll with fatty tuna tartar, spicy mayo, and jalapeño—are served alongside tapas-style plates of filet mignon dumplings, duck tacos, and skewers of Korean-style fried chicken. At the polished wooden bar, bartenders pour wine, sake, and craft beer.