Milo’s Cellar is a Southern Nevadan’s Favorite. Milo’s is located in the center of the historic downtown of Boulder City. Milo’s Cellar consists of an indoor bar and restaurant and a comfortable sidewalk café. The Cellar has 65 craft beers and 300 kinds of wine. The menu consists of specialty sandwiches, platters & more.
Named Best Brewpub of 2010 by LocalEats, Boulder Dam Brewing Company surrenders up flights, pints, and growlers of its delicious brews to awaiting mouths. The brewery magic begins with six samples of the pub's dam-inspired brews, such as the High Scaler IPA, a bold beverage packed with cascade hops, and the Aggregate Amber, a smooth, copper-colored ale whose bubbles contain immaculately preserved prehistoric fossils. The Powder Monkey Pilsner, named after the dam's explosive-packers, boasts a refreshing, malty flavor. Once the sampling is completed, choose your favorites for two more pint-size preparations. This cavalcade of brews can be enjoyed with selections from the pub's tasty menu (not included in today’s Groupon).
It was 1978. A college dropout and a failed medical-school applicant had just brought together their combined life savings to rent an old gas station. Their plan was to resurrect the empty station and open their own restaurant. Their specialty—ice cream. So begins the story of legendary entrepreneurs Ben Cohen and Jerry Greenfield, who are better known across the globe as Ben & Jerry. Their small, old-fashioned ice-cream parlor eventually became a Burlington, Vermont, favorite, and before long, shops popped up all over the United States and in 25 other countries. Their brand easily attracted customers—homemade ice cream churned from wholesome, natural ingredients and blended into creative flavors. Some of their popular scoops include Cherry Garcia, Chunky Monkey, and Coffee Caramel Buzz. Since infusing their first rich and creamy batches of ice cream with natural chunks of fruit, nuts, candies, and cookies, Ben & Jerry's has also operated with a commitment to improve the quality of life locally, nationally, and internationally. The company practices sustainable food production and business practices that respect the earth and environment. Ben & Jerry’s cartons are made from FSC-certified paper, which comes from forests that are managed for the protection of wildlife, and waste from its plants generates energy to power farms. The company works tirelessly to reduce its carbon emissions; it strongly encourages customers to eat their ice cream in the darkest dark.
Sexy Vegas Skin is designed to help people both look and feel good with face, body, and wellness services that promote confidence, well-being, and positive lifestyle changes. Nutrition counseling facilitates weight loss through healthy eating habits, while less willpower-intensive Zerona treatments contour the body by removing excess fat. Chemical peels, Fraxel skin resurfacing, and injectables that add more volume or impede muscle activity all work to make skin as smooth as a dolphin just back from the barbershop. Founder Dr. Sean Su, a former doctor of internal and family medicine and gynecology, leads a staff of four who frequently treat reality-TV stars and Vegas headliners, and his wife, Dr. Suzie Su, operates a dental clinic next door.
The local owners of The Cracked Egg whip up fresh, bountiful portions of the versatile ovular treat and much more in a warm, intimate setting for both breakfast and lunch. Their menu lumbers with creative choices, including a plentitude of gluten-free options. The eggs Benedict ($9.95) is the savory and lawful choice of hollandaise-glazed poachers, and omelets like the El Vaquero ($9.95) arrive fluffier and foldier than the finest edible cashmere sweaters. Noshers in need of a homespun sugar kick can neighbor a Mexican Skillet ($9.25) with a delectable slice of homemade coffee cake ($3.25).
Flavor is the focus at El Torito Cafe, whose exterior––like a burrito––is wrapped around a colorful filling. Inside, burgundy booths and a mural depicting a mariachi band contribute to the vibrant ambiance, which is permeated by the scents of tamales stuffed with spiced, shredded beef. Enchiladas come with one of seven fillings, including carne asada and green-chili pork, and sides of rice and beans. To complement each dish, the staff mixes a selection of chilly margaritas.