At Match, the cuisine world's curious couple—Korean barbecue and tapas—are united in menu matrimony. Chilly nibbles from Spain, Korea, France, and Hong Kong pepper the cosmopolitan tapas menu. Try seared tuna or salmon with spicy garlic sauce ($6), Spanish olives ($3), or pork belly with chef's sauce and garlic ($5). Fans of fried fare will appreciate the Belgium-based frites with choice of dipping sauce (mayo, aioli, or sauce andalouse, $3), Singaporean dragon balls (spicy battered bits of tuna, chopped onion, and peppers served with eel sauce, $3.50), and cheese wontons ($3). Or, keep it simple with a cheese plate with three Spanish, French, or American selections ($12).