Rosalie and Wayne Pontz build every pizza from scratch at Classic Pizza and Subs. They stretch freshly kneaded dough into a circle before covering it with sauce and mozzarella. Once the base is ready, they then customize the pie with toppings such as bologna, pastrami, roast beef, mushrooms, and banana peppers. The culinary duo also builds made-to-order subs or wraps, which they can stuff with anything from chili to tuna salad. Of course, the chefs make still specialty subs with the staple ingredients found in a reuben or BLT, as well as simmer up homemade soups.
When Jerry Simonetti was a young boy, his grandmother told him, “when you grow up, you’re going to be a chef.” She had plenty of evidence to back up her theory: as a child, Jerry spent hours in the kitchen watching her prepare traditional Italian dishes from scratch. Sure enough, after graduating from college he embarked on a 20-year career as a chef and restaurateur that culminated in the opening of his own restaurant—Simonetti’s.
To create Simonetti’s menu of pizza and pasta, Jerry relies on generations of family recipes and simple, fresh ingredients. Specialty pizzas exemplify the eatery’s focus on simplicity: most contain three toppings or fewer including fresh basil, ricotta cheese, and cured meats. In keeping with a true Italian dining experience, Simonetti’s carries a selection of affordable wines, and waiters deliver all dishes via gondola.
Johnny B’s friendly chefs welcome families to relax over a hand-tossed pie, baked wings, and hoagies in a festive, colorful dining room. Families sharing dinner glance over the menu to pick an appetizer such as baked salt-and-pepper wings or garlic-butter pretzel drops as addictive as stealing candy from babies. For pizza, the classic Big Toad is crowded with savory bacon, beef, and ham balanced with crunches of green pepper and black olive. An alternative to traditional mozzarella and tomato sauce, the Frozen Pond pie spreads a base of oil and garlic under tomatoes, onions, and three cheeses to bake a pie as cheesy as an Elvis impersonator raised on a dairy farm. A team of tasty wraps, hoagies, and pockets tempts diners to stray from the pizza list in favor of a buffalo-chicken wrap seasoned with ranch, Bulliard’s hot sauce, and gooey provolone or a Johnny’s club hoagie accepting membership from ham, cheese, turkey, and bacon, if it gets its act together. If diners drop in between Monday and Wednesday, they can split delicious desserts such as the house-favorite cinnamon drops.
New York-style thin-crust pizza headlines the menu at Market Street Pizza. Each disc is made to order in classic and creative combinations, such as the cheeseburger pie topped with dill-pickle chips and mustard or the super chicken pizza, which arrives dressed with mushrooms, bacon, provolone, and a bulletproof cape. Pizza toppings also take cover in calzones stuffed with ricotta and mozzarella cheeses, and subs clench fillings inside white or wheat hoagie rolls.
Wrap up your busy week with a signature pizza or custom pizza at Pizza Peel. Plan to indulge a bit at Pizza Peel, though, because they don't offer any low-fat fare. The drink list at Pizza Peel has everything you need to complete your meal (and your night out). Youngsters don't need to sit out a trip to Pizza Peel — it's super family-friendly and perfect for little diners and their folks. Take advantage of great beer and tasty bites when you stop by for happy hour. Stay connected at no cost thanks to Pizza Peel's wifi. For comfortable outdoor service, Pizza Peel sets up a seasonal patio. You'll find lots of space for you and the whole gang to spread out at Pizza Peel, which accommodates plenty of large groups.
Folks tend to dress down at Pizza Peel, so keep comfort in mind when heading to the pizzeria. Or, take your food to-go. Pizza Peel can also cater your next party; call today for details.
Drivers can park in the neighboring lot.
Pizza Peel offers a nice selection of mid-range cuisine, so you can expect a meal there to cost about $30 or less per person. All major credit cards are accepted, including Visa, Mastercard, Discover, and American Express.
Nothing But Noodles is the perfect place for sweethearts to share a plate of pasta Bolognese. Vegan options are also available for those who avoid meat and dairy products. Little guys and gals will also love dining at Nothing But Noodles, which offers a family-friendly environment (and menu). Access the internet free of charge via Nothing But Noodles' complimentary wifi. Open air seating is ready for diners at Nothing But Noodles when the weather is warm. The music and crowds can create quite a racket at Nothing But Noodles — noise levels can reach the upper registers.
For those in a hurry, the restaurant lets you take your grub to go. If you're hoping to make a smashing impression at your next soiree, you can also have Nothing But Noodles cater for you.
Nothing But Noodles provides easy access to an adjacent lot.
Super-savers will adore the low-prices at Nothing But Noodles, too — meals there usually cost less than $15. Stop by for three square meals a day — Nothing But Noodles serves breakfast, lunch, and dinner.