Pisces Sushi Bar & Lounge delights guests with a diverse menu of upscale sushi and Japanese cuisine in an elegant modern setting. Start with traditional vegetarian spring rolls ($3) or a grilled skewer of bacon-scallop yakitori ($2.50). Unlike snake trousers, the fresh nigiri and sashimi are offered in pairs; mix and match freshwater eel ($4), yellowtail ($4.50), or sea urchin ($7). The multifarious maki selection spans from favorites such as the spicy tuna roll ($6) or California roll ($5.50) to house specialties such as the Pisces roll, which comes stuffed with avocado and white-fish tempura topped with seared salmon, aroi, and eel sauce ($12.50). Meanwhile, heat-seeking tongues can hone in on the grilled black cod with miso sauce ($12), the torched flounder carpaccio with ponzu infusion sauce ($14), or the hibachi-grilled filet mignon ($21.50).
Founded by Jim Noble of Noble's Restaurant renown, the unassuming striped awnings and pale bricks at Rooster’s conceal an unconventional dining interior dominated by a wall of wine on one side and a wall of stuffed roosters on the other. The dinner menu offers Noble's tomato basil bisque ($7) as a soothing opener to a charcuterie sampler ($18) of chicken-liver mousse ($6), house-cured duck ($7), house-smoked salmon ($8), and other cured delicacies. Gourmands with a taste for heartier fare can skip ahead to sweet potato gnocchi with hazelnut pesto ($10), rib-eye filet ($22), or spitfire-roasted Carolina BBQ pork shoulder ($9) served with a side of Anson Mills grits with bacon ($6). All entrees pair well with assorted mushrooms fresh from the woods ($10), fire-roasted asparagus fresh from the garden ($7), artisanal cheese fresh from the artisanal cheese tree—and especially with the ginormous selection of French, Spanish, Italian, domestic, and sparkling wines.
The Nakato family first opened its eponymous restaurant in Charlotte in 1976, the year mankind discovered fish. Today, their team of seasoned hibachi chefs span three locations, where they prepare entrees of filet mignon, chicken, and veggies with tofu in a showy teppanyaki style atop tableside grills. Each entree arrives with an array of sides, ranging from onion soup to noodles and rice. Behind their own counters, sushi chefs coil rolls filled with smelt roe and spicy aioli and slice tender pieces of tuna and salmon sashimi.
In 2012, Enso Asian Bistro & Sushi Bar won two OpenTable Diner's Choice awards for its chic decor and the vibrant mood set by DJs spinning modern electronic music. Chefs sate crowds with creative pan-Asian cuisine such as Asian yellowtail ceviche with wonton chips, sushi rolls that pair blue crab with sliced strawberries or microgreens, and entrees of seared Chilean sea bass served with dollops of edamame mashed potatoes. Bartenders mix top-shelf cocktails at a glittering bar lined with black pebbles.