Japanese Restaurants in Kings Mountain

$13 for $20 Worth of Japanese Food at Sake Express

Sake Express

Mount Holly

$20 $13

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Sushi plus classic Japanese hibachi options, including chicken, steak, vegetables, and a wealth of seafood cooked on a flat-top grill

$30 for $40 Worth of Sushi and Japanese Food at Red Ginger

Red Ginger

Uptown

$40 $30

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Japanese steakhouse with classic hibachi entrees, like filet mignon, and specialty sushi, with ingredients such as BBQ eel

Hibachi and Sushi at Tsuki House Japanese Steak House and Sushi Bar (Up to 50% Off). Two Options Available.

Tsuki House Japanese Steak House and Sushi Bar

Whiteoak

$30 $15

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Specialty sushi rolls come wrapped in seaweed, cucumber, and soybean paper; Japanese entrees include seafood teriyaki and chicken katsu

Sushi and Japanese Hibachi Cuisine for Dine-In or Takeout at Kobe Hero Japanese Steak and Sushi Bar (44% Off)

Kobe Hero Japanese Steak and Sushi Bar

Cornelius

$25 $14

Teppan chefs cook seafood, meat, and veggies on 16 hibachi grills, while a large sushi bar offers up sushi

Sushi and Hibachi-Style Japanese Cuisine at Fujimi Sushi and Japanese Steak House (Up to 44% Off)

Fujimi Sushi and Japanese Steak House

Matthews

$25 $14

Chefs sear filet mignon and lobster tails on a hibachi grill and roll sushi with fatty tuna, salmon, and scallops

$22 for $40 Worth of Japanese Lunch or Dinner for Two at Osaka Japanese Cuisine and Sushi Bar

Osaka Japanese Cuisine and Sushi Bar

Matthews

$40 $22

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Pairs share inventive rolls crafted to be as delicious as they are artfully displayed, drizzled in savory sauces or fried in crisp tempura

Japanese Cuisine for Two or Four at TK Sushi (Half Off)

TK Sushi

Mooresville

$20 $10

Friendly staff serves sushi and other Japanese cuisine including hibachi steak entrees and spicy shrimp

Sushi and Japanese Cuisine at Tokyo Japanese Seafood & Steakhouse (Half Off). Two Options Available.

Tokyo Japanese Seafood & Steakhouse

Mooresville

$40 $20

(10)

Hibachi steaks, tokyo shrimp kabobs, and sushi rolls fashioned from fresh seafood and vegetables

Japanese Cuisine at Tsunami Japanese Steakhouse and Sushi Bar (40% Off). Two Options Available.

Tsunami Japanese Steakhouse and Sushi Bar

Concord

$30 $18

Combination steak and seafood dinners, hibachi meals, and maki rolls and sashimi

Hibachi or Sushi Meal for Two or Four at Kyjo’s Japanese, Thai, and Sushi Bar (Up to 75% Off)

Kyjo’s Japanese, Thai and Sushi Bar

Troutman

$23 $13

Chicken and steak sizzle on hibachis as chefs roll sushi and mix multicolored curries with meat and bamboo strips

Two Entrees and One Sushi Roll, or $13 for $20 Worth of Japanese Food at Katana Japanese Fusion

Katana Japanese Fusion

Salisbury

$38 $19

Sushi chefs build traditional and specialty rolls using fresh ingredients; combo plates include paired proteins

$10 for $20 Worth of Hibachi or Sushi at Kimono Japanese Restaurant

Kimono Japanese Restaurant

Salisbury

$20 $10

Chefs create specialty sushi rolls and hibachi meals of seafood or chicken paired with veggies and rice

$15 for $30 Worth of Asian Dinner Cuisine at Bon Thai & Sushi

Bon Thai & Sushi

Greenville

$30 $15

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Seafood, beef, and chicken with thai basil and curry sauces pair with delicate sushi rolls beneath abstract wall paintings and potted palms

$12 for $22 Worth of Sushi and Japanese Food for Dinner at Hana Japanese Restaurant

Hana Japanese Restaurant

Downtown Asheville

$22 $12

A large selection of sushi rolls, noodle bowls, and hibachi-cooked cuisine

$22 for Japanese Dinner or Lunch for Two or More at Osaka Japanese Cuisine and Sushi Bar ($40 Value)

Osaka Japanese Cuisine and Sushi Bar

Winston-Salem

$40 $22

At the bar, sushi specialists expertly slice fresh fish and vegetables, and from the kitchen tempura and teriyaki favorites emerge

Select Local Merchants

The chefs use their two spatulas with breathtaking ease—their every move honed by countless hours spent over a flat-top grill. Chopped veggies and pieces of steak, chicken, and seafood brown over the sizzling grill as the chefs prepare meals to order. The bite-size morsels are doused in soy or teriyaki sauce and sent out into the dining room of Sake Express as curlicues of heat dance above the plates. Relaxing in bright-blue booths, guests can feast on chicken or steak while challenging their reflection to a staring contest in the eatery’s oversized mirrors, flanked by panels of red-and-black latticework on the walls.

1327 E Franklin Blvd
Gastonia,
NC
US

Treating tense muscles is like bargain hunting—it can conserve a lot of money in the long run but shouldn’t be done with the aid of a shady character in a dark alley. Amid soothing décor featuring earthy tones and violet hues, clients of Massage Envy begin their 90-minute session with an initial consultation that determines which customized massage will provide the best results. For example, a sports massage provides treatment specific to the athlete’s sport, reflexology targets points on the extremities to balance the nervous system, and deep-tissue massage unties knots while relieving chronic muscle tension. Trigger-point therapy alleviates tight areas within muscle tissue through cycles of isolated pressure and release, while a Swedish massage relaxes the whole body with long, gliding strokes. The professional massage therapists at Massage Envy will apply the necessary muscle treatment with pinpoint precision and buttery smoothness during convenient hours, including evenings and weekends.

8139 Kensington Dr
Waxhaw,
NC
US

Pisces Sushi Bar & Lounge delights guests with a diverse menu of upscale sushi and Japanese cuisine in an elegant modern setting. Start with traditional vegetarian spring rolls ($3) or a grilled skewer of bacon-scallop yakitori ($2.50). Unlike snake trousers, the fresh nigiri and sashimi are offered in pairs; mix and match freshwater eel ($4), yellowtail ($4.50), or sea urchin ($7). The multifarious maki selection spans from favorites such as the spicy tuna roll ($6) or California roll ($5.50) to house specialties such as the Pisces roll, which comes stuffed with avocado and white-fish tempura topped with seared salmon, aroi, and eel sauce ($12.50). Meanwhile, heat-seeking tongues can hone in on the grilled black cod with miso sauce ($12), the torched flounder carpaccio with ponzu infusion sauce ($14), or the hibachi-grilled filet mignon ($21.50).

1100 Metropolitan Ave
Charlotte,
NC
US

Founded by Jim Noble of Noble's Restaurant renown, the unassuming striped awnings and pale bricks at Rooster’s conceal an unconventional dining interior dominated by a wall of wine on one side and a wall of stuffed roosters on the other. The dinner menu offers Noble's tomato basil bisque ($7) as a soothing opener to a charcuterie sampler ($18) of chicken-liver mousse ($6), house-cured duck ($7), house-smoked salmon ($8), and other cured delicacies. Gourmands with a taste for heartier fare can skip ahead to sweet potato gnocchi with hazelnut pesto ($10), rib-eye filet ($22), or spitfire-roasted Carolina BBQ pork shoulder ($9) served with a side of Anson Mills grits with bacon ($6). All entrees pair well with assorted mushrooms fresh from the woods ($10), fire-roasted asparagus fresh from the garden ($7), artisanal cheese fresh from the artisanal cheese tree—and especially with the ginormous selection of French, Spanish, Italian, domestic, and sparkling wines.

6601 Morrison Blvd
Charlotte,
NC
US

The Nakato family first opened its eponymous restaurant in Charlotte in 1976, the year mankind discovered fish. Today, their team of seasoned hibachi chefs span three locations, where they prepare entrees of filet mignon, chicken, and veggies with tofu in a showy teppanyaki style atop tableside grills. Each entree arrives with an array of sides, ranging from onion soup to noodles and rice. Behind their own counters, sushi chefs coil rolls filled with smelt roe and spicy aioli and slice tender pieces of tuna and salmon sashimi.

8500 Pineville Matthews Rd
Charlotte,
NC
US

In 2012, Enso Asian Bistro & Sushi Bar won two OpenTable Diner's Choice awards for its chic decor and the vibrant mood set by DJs spinning modern electronic music. Chefs sate crowds with creative pan-Asian cuisine such as Asian yellowtail ceviche with wonton chips, sushi rolls that pair blue crab with sliced strawberries or microgreens, and entrees of seared Chilean sea bass served with dollops of edamame mashed potatoes. Bartenders mix top-shelf cocktails at a glittering bar lined with black pebbles.

210 E Trade St
Charlotte,
NC
US