Pizza in Kings Mountain

$11 for Two Groupons, Each Good for $10 Worth of Pizza at Slices ($20 Value)

Slices

Charlotte

Sicilian-style and New York style thin crust pizzas topped with fresh ingredients, plus oven-toasted subs, buffalo-style jumbo wings & sides

$10 $5.50

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Locally Sourced Pizzas, Salads, and Sandwiches for Dinner for Two at Pure Pizza (50% Off)

Pure Pizza

7th Street Market

Farm-to-fork pizzeria tops its sprouted wheat dough with local veggies, smoked salmon, and pulled pork from inside 7th Street Public Market

$20 $10

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Two or Three Groupons for $15 Worth of Pizza at Pie Five Pizza Company (Up to 47% Off)

Pie Five Pizza Company

Matthews

Pizza cooks create made-to-order pizzas with toppings like bacon, black olives, and grilled chicken; pies cook in five minutes or less

$15 $8

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Dinner for Two or Family Dinner for Pick-Up or Delivery at Turn 4 Pizza (Up to 51% Off)

Turn 4 Pizza

Mooresville

Hand-tossed pizzas decked in toppings such as barbecue sauce, chicken, bacon, mozzarella, cheddar, and onions

$28.48 $14

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Pizza, Hoagies, and Salads at Mellow Mushroom Spartanburg (Up to 54% Off). Three Options Available.

Mellow Mushroom Spartanburg

Spartanburg

Made from dough with natural spring water, pizzas and calzones emerge from stone hearths

$20 $12

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Pizza and Sub Sandwiches at Jet's Pizza (50% Off). Two Options Available.

Jet's Pizza

Brevard

Signature deep-dish pizza, wings, Turbo Stix, and Jet's subs

$20 $10

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$11 for Pizza and Italian Food at Iannucci's Pizzeria & Italian Restaurant (a $va Value)

Iannucci's Pizzeria & Italian Restaurant

Multiple Locations

Family-friendly pizzeria builds pies from hand-tossed dough and housemade sauce, also crafting pasta classics such as baked ziti

$25 $11

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Wood-Fired Pizza on Sunday–Thursday or Friday–Sunday at Brixx Wood Fired Pizza (Up to 47% Off)

Brixx Wood Fired Pizza- Winston-Salem

Winston-Salem

Freshly made dough crisps in a brick oven, absorbing flavor from an all-wood fire

$30 $16

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Deep-Dish Pizza and Italian-American Cuisine at Uno Pizzeria & Grill (Up to 44% Off). Five Options Available.

Uno Pizzeria & Grill

Lexington

Traditional and inventive pizzas, pasta, burgers, and steak from the Chicago-based restaurant that originated the deep-dish style

$30 $18

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Select Local Merchants

Rosalie and Wayne Pontz build every pizza from scratch at Classic Pizza and Subs. They stretch freshly kneaded dough into a circle before covering it with sauce and mozzarella. Once the base is ready, they then customize the pie with toppings such as bologna, pastrami, roast beef, mushrooms, and banana peppers. The culinary duo also builds made-to-order subs or wraps, which they can stuff with anything from chili to tuna salad. Of course, the chefs make still specialty subs with the staple ingredients found in a reuben or BLT, as well as simmer up homemade soups.

703 Union Road
Gastonia,
NC
US

Johnny B’s friendly chefs welcome families to relax over a hand-tossed pie, baked wings, and hoagies in a festive, colorful dining room. Families sharing dinner glance over the menu to pick an appetizer such as baked salt-and-pepper wings or garlic-butter pretzel drops as addictive as stealing candy from babies. For pizza, the classic Big Toad is crowded with savory bacon, beef, and ham balanced with crunches of green pepper and black olive. An alternative to traditional mozzarella and tomato sauce, the Frozen Pond pie spreads a base of oil and garlic under tomatoes, onions, and three cheeses to bake a pie as cheesy as an Elvis impersonator raised on a dairy farm. A team of tasty wraps, hoagies, and pockets tempts diners to stray from the pizza list in favor of a buffalo-chicken wrap seasoned with ranch, Bulliard’s hot sauce, and gooey provolone or a Johnny’s club hoagie accepting membership from ham, cheese, turkey, and bacon, if it gets its act together. If diners drop in between Monday and Wednesday, they can split delicious desserts such as the house-favorite cinnamon drops.

106 N Main St
Belmont,
NC
US

New York-style thin-crust pizza headlines the menu at Market Street Pizza. Each disc is made to order in classic and creative combinations, such as the cheeseburger pie topped with dill-pickle chips and mustard or the super chicken pizza, which arrives dressed with mushrooms, bacon, provolone, and a bulletproof cape. Pizza toppings also take cover in calzones stuffed with ricotta and mozzarella cheeses, and subs clench fillings inside white or wheat hoagie rolls.

202 Market St
Cramerton,
NC
US

At Intermezzo Pizzeria and Cafe, brothers Branko and Djordje Avramovic draw patrons to their European–style eatery with fresh, hand-tossed pizzas and Serbian family recipes passed down from their grandmother. Their kitchen contains no freezer or microwave, ensuring the staff cooks all meats and melts all toy army soldiers by hand. In keeping with this commitment to freshness, they also grow their own herbs and create their own mozzarella, bread, and pastas from scratch. These top-notch ingredients assemble in dishes such as Balkan-style pizzas stuffed with ham and sour cream and eggplant musaka, which guests can devour on an outdoor patio overlooking Charlotte's skyline.

1427 E 10th St
Charlotte,
NC
US

At the heart of Hawthorne's New York Pizza & Bar is a ball of dough. Over the past 10 years at seven locations, chefs use this dough to craft a seemingly infinite number of unique pies, including a special white pizza topped with ricotta cream sauce and mozzarella. But they also use it to create another kind of treat: garlic knots. These oven-baked bites are glazed with a seasoned garlic sauce, and since they're an appetizer, guests can start meals by munching on them instead of gnawing idly on the table. In addition to its main menu, Hawthorne's also boasts a lengthy gluten-free selection, which features many of the same entrees as well as a couple gluten-free beers.

7319 Matthews-Mint Hill Rd.
Mint Hill,
NC
US

Revolution Ale House House keeps its menu local by relying on fresh local pork and hand-selected produce, as well as stocking North Carolina craft beers. Revolution affirms its commitment to fresh food through the Italian phrase "Produzione Propria"?meaning "made in-house"?on its logo, along with an image of Demeter, the Greek goddess of harvest. All dishes are made from scratch on the premises, from the freshly baked pizza dough to the Mediterranean-style dishes such as eastern BBQ pork sandwiches, mushroom fettuccine, and housemade fresh mozzarella and focaccia bread. New beers are added to the mix weekly.

3228 N Davidson St.
Charlotte,
NC
US