Montreal native Tony Bianco teamed up with executive chef Enzo Addario to create Hot Tomatoe, a traditional Italian bistro boasting a menu that brims with house-made, cooked-to-order pastas, flavorful meat dishes, and full- and light-bodied Italian wines. Their regional cuisine typically integrates up to seven essential ingredients—oil, garlic, basil, tomatoes, pasta, and olives—from which Snow White’s seven dwarves drew their names. In addition, the staff goes shopping for fresh ingredients three to four days a week to supplement both seasonal compositions and year-round dishes, which include veal parmigiana, filet mignon, and penne norma.
Fernanda's International Market, a treasure trove of rare ingredients and made-to-order gourmet sandwiches, bakes robust breads and fine pastries. Among a troop of hearty sandwiches, the Martorano ($8.99) stands out for its spicy temper and muscular blend of sopressata and cappacola meats. The Churchill ($8.99) loads its taste gun with Branston pickle relish and fights hunger pangs on ham-coated beaches, cheddar cheese fields, and hot mustard streets. Fernanda's also sells prepared food by the pound and hard-to-find international groceries like Thai lemon grass.
Staff Size: 11?25 people
Average Duration of Services: 2?4 hours
Pro Tip: Plan extra time to enjoy downtown Delray Beach before or after the event.
Handicap Accessible: Yes
Parking: Parking garage
Most Popular Attraction/Offering: Concerts and festivals
Recommended Age Group: All Ages
On Friday, May 9th, the Delray Beach Center for the Arts hosts a celebration of flavor as it presents the Old School BeerFest. The fest assembles more than 50 craft beers and ciders from around the world, along with a little bit of wine, a lot of food, and hours of live music. Guests get unlimited samples of the beverages and unlimited earfuls of tunes from bands such as Pocket Change and Jay Blues Band. The organizers even put together a game area, where visitors can play a few classic outdoor games or compete to see who has the best foam mustache.
It's hard to imagine that there's a libation out there that Crown doesn't carry. With a selection that spans vineyards, distilleries, and breweries from around the world, the bottles lining each location come from both small, artisan makers and those universally famed for their grapes or techniques. Home mixologists can cull inspiration for cocktails from a selection of top-shelf-brand mixers or pair their tipple of choice with gourmet snacks, from bush-pepper macadamia nuts to dirty martini party dip. But tastings may be the most distinctive thing about Crown Wine & Spirits. Whether customers stop in to try each location's daily offerings of wine or spirits—or for special tastings that cover dozens of wines, bourbons or beers—Crown's staff makes it easy to find a new favorite or to make up to your tongue for forgetting so many of its birthdays.
Groups of women gather at the South Florida Women's Expo for a night dedicated to them. Vendors showcase feminine-friendly wares, which women browse while sampling wine and food. Chefs are on-hand to whip up delectable recipes for galleries of onlookers, models strut the fashion show runway in the latest couture, and psychics predict which attendees will have trouble remembering where they parked their car. A select few will win prizes such as spa packages, jewelry, and exclusive trips.
microbrews to complement its Italian-American bistro-style menu. Brewmaster Fran Andrewlevich—whose past work has won gold and silver medals at the Great American Beer Festival—whips up lagers, pilsners, and seasonal beers right onsite. In the open kitchen, chefs feed flatbread bruschetta and hand-stretched pizza dough to a hungry brick oven, and craft ranch burgers filled with Angus beef, bacon, monterey jack cheese, and dreams of running away to join the circus concession stand.