Project Mat? Bar is a caf? and shop devoted to one special variety of tea: yerba mate. A favorite in South America's Guaran? culture, the antioxidant-rich leaves are brewed throughout Argentina, Uruguay, Paraguay, and Southern Brazil. Fanatics praise its earthy taste, its bounty of vitamins (A, C, and E), and its minerals (calcium, magnesium, and potassium). And with two-thirds the caffeine of coffee, but none of java's dehydrating qualities, yerba mate is especially praised for the special brand of calm alertness it helps impart.
At Project Mat? Bar, sippers quaff the energizing elixir or take home the powder or leaves they need to brew their own. The shop culls its yerba mate sustainably, relying on trees, and tea from the branches' teapots, that grow in Brazil's town of Sao Martinho, Rio Grande do Sul. In addition to yerba mate, the shop offers organic blended teas and tea accessories. Sweet-toothed tea fiends can even munch Belgian chocolate infused with yerba mate. Since the drink is traditionally swigged from a gourd, Project Mat? Bar stocks plenty of etched, cured gourds for that purpose.
Every day at more than 770 locations, Jamba Juice proves that good nutrition can be both convenient and delicious. Since the beginning, the company has based its philosophy on choosing whole fruits and all-natural ingredients over artificial flavorings and preservatives. The menu is completely free of high-fructose corn syrup and artificial trans fats, and it makes additional accommodations for vegan and gluten-free diets.
Although Jamba Juice is serious about using wholesome ingredients, the company is a little more playful when it comes to the palate. Whole fruits and veggies can be blended into an extensive menu of great-tasting smoothies and freshly squeezed juices. But Jamba Juice?s commitment to keeping healthy eating simple informs its solid-food options, too. Customers can kick-start their morning with a steaming bowl of slow-cooked, steel-cut oatmeal, or stay energized throughout the day with six varieties of Energy Bowls: nutrient-rich blends of whole fruit, Greek yogurt or soy milk, and an assortment of dry toppings and fresh fruits.
In addition to nourishing and energizing the human body, Jamba Juice fights childhood obesity by sponsoring Team Up for a Healthy America. The initiative encourages fans to join the Team Up community of celebrities, athletes and other leaders committed to getting kids active?which they can do by visiting the main Jamba Juice website.
Mozart Cafe’s chefs draw culinary inspiration from modern Israeli cuisine, and the result is an eclectic mix of made-from-scratch kosher dishes ranging from pizza and salad to breakfast salmon platters. The Balkan pizza blends Israeli and Italian flavors with olives chunks of smoky eggplant sitting atop a bed of sauce, mozzarella, and feta cheese. Though the café is decidedly health-focused, plates arrive piled high with portions as generous as what you’d find in a neighborhood diner or your mom’s kitchen.
Fragrant smoke drifts through the air inside Darna Lounge, a Boca Raton hookah bar that also specializes in gyros, fried kibbeh, and other Middle Eastern dishes. Patrons can sip turkish coffee and smoothies while sharing a hookah or playing a game of cards, chess, or backgammon with friends. Abstract artwork decorates the lounge's interior, and cushioned sofas keep guests comfortable as they unwind on an outdoor patio.
The rich wooden fixtures and chic leather furniture sets the scene for culinary elegance at Cafe 5150. The menu bears that promise out, featuring entrees and small plates that recall continental cuisine while remaining firmly American. Tomato confit bruschetta and tuna tartare tacos make for fascinating tapas plates, while larger offerings include shrimp capellini with broccoli rabe and churrasco steak served with shoestring fries. For dessert, a carrot cake with glazed walnuts and creme anglaise jockeys for attention with a salted caramel ice cream sundae and an erupting molten chocolate cake.
Thanks to its location just steps from the Atlantic, Secret Garden Cafe Market is able to stock its display case with fresh wild-caught seafood, which makes appearances in lunch entrees and weekend brunch dishes in its attached eatery. In addition to jumbo lump crab, wild caught salmon, and seasonal lobster, the market and café spotlight seasonal items, such as locally and organic sourced produce, grass fed meat, and wild caught fish and hormone-free poultry.