Japanese Restaurants in Kings Point

Japanese Cusine for Two or More at Japango (Up to 45% Off)

Japango

Multiple Locations

Chefs create more than 50 types of sushi rolls at this trendy Japanese spot

$40 $22

View Deal

$19 for $40 Worth of Asian Food and Drinks at Tokyo Blue

Tokyo Blue

Galt Mile

Pan-Asian entrees and 30 rolls served in a dining room that boasts a second-story balcony, 1,200-gallon aquarium, and illuminated bar

$40 $19

View Deal

$15 for Japanese-Italian Fusion Dinner for Two at Rice & Dough ($30 Value)

Rice & Dough

Downtown Fort Lauderdale

Fusion fare features kobe meatballs, bruschetta, four season pizza, red kryptonite super rolls, and gil lobster super rolls

$30 $15

View Deal

Two Lunchbox Meals or $24 for $45 Worth of Japanese Cuisine for Dinner at Ebisu Japanese Restaurant

Ebisu Japanese Restaurant

PGA National Shops on the Green

Chefs slice and grill hearty beef, fish, and chicken dishes as well as roll 53 types of sushi to pair with a diverse selection of sake

$25 $13

View Deal

Asian-Fusion Dinner and Drinks for Two or Four or Takeout at Asian Fin Restaurant (Up to 45% Off)

Asian Fin Restaurant

Palm Beach Gardens

Chefs pair Asian-fusion plates with imported sake and green teas, all served in a bold dining room with a flowering-tree mural

$40 $22

View Deal

$15 for $30 Worth of Sushi and Asian Food at Weston Sushi & Grill

Weston Sushi & Grill

Davie

Expansive menu of teriyaki dishes, stir-fried noodles, and Chinese classics, as well as more than 20 types of specialty sushi rolls

$30 $15

View Deal

Sushi and Japanese Food for Two or Four at Sushi Room (Up to 50% Off)

Sushi Room

Downtown Hollywood

Inventive sushi rolls and shareable hot and cold Japanese plates made with fresh seafood; more than 20 sakes available

$48 $24

View Deal

$15 for $30 Worth of Sushi at Kone Sushi

Kone Sushi

Miami Beach

Japanese-Brazil fusion eatery near the Atlantic Ocean serves cone-shaped maki rolls with tuna or salmon in a cherry-red-accented dining room

$30 $15

View Deal

$17 for $30 Worth of Japanese Barbecue at Gyu-Kaku Miami Brickell

Gyu-Kaku

Brickell

Award-winning Japanese barbecue restaurant seats guests at grill-equipped tables, where diners barbecue high-grade meats and vegetables

$30 $17

View Deal

$14 for $24 Worth of Sushi and Cocktails During Comedy Night at Moonchine Asian Bistro. Five Wednesdays Available.

Moonchine Asian Bistro

Upper East Side

Audience members suggest topics for standup comics to riff on while eating sushi rolls and drinking cocktails

$24 $14

View Deal

Weekend Brunch with Appetizers, Sushi, and Mimosas for Two or Four at iSushi Café (Up to 53% Off)

iSushi Café

Wynwood

Dig into a choice of appetizers and fresh sushi rolls for a unique brunch experience, paired with mimosas

$74 $39

View Deal

Select Local Merchants

A stylish, pitch-black façade with crimson accents beckons passersby into Asia, where they can indulge in hot-off-the-wok chicken and steak entrees, or revel in the rawness of sushi and hand-rolled maki. Like a mashed-potato sculpture of the United Nations headquarters, each feast is an edible testament to a peaceful blend of cultures, with Chinese dishes of crispy duck sharing table space with South American tuna ceviche and Japanese salmon sashimi. Chefs carefully prepare all dishes according to kosher dietary rules.

Amidst the restaurant's funky zebra-print chairs and flat-screen TVs showing the game, guests end meals of pan-seared gyoza or grilled Atlantic salmon with decadent desserts such as chocolate ganache cake or fried gelato. On Saturday nights, diners pair sushi with potent tropical cocktails including minty mojitos or the signature Pineapple Express.

7600 W Camino Real
Boca Raton,
FL
US

From a distance, it looks like a scoop of pistachio ice cream or a very large lime. But up close, it's clear that the sphere's green skin is actually a layer of thinly sliced avocado, which conceals a savory lump of snow crab, eel, and sushi rice. A union of artistic presentation and fine ingredients, this dish—called the Green Apple—embodies the creative approach of Fusionarie Japanese Signature's chefs, who craft sushi delicacies from seafood delivered fresh daily. At their kitchen inside Royal Palm Place, house-made mango sauce, wasabi aioli, and other garnishes douse house signature sushi rolls as teriyaki and tonkatsu entrees crisp atop grills and stoves. The eatery's décor echoes the chefs' commitment to presentation, as lantern-like lights illuminate Japanese statuary and the grain of hardwood floors and furnishings.

500 Via de Palmas, Ste 79
Boca Raton,
FL
US

Chef Yozo Natsui's training in his native Japan, combined with more than 15 years of experience behind the stove, helped earn Bluefin Sushi & Thai Grill the distinction of Best Sushi, 2010 in the Sun Sentinel's Best of South Florida series. Inside a sleek dining room, servers transport fresh slices of fatty tuna and hand rolls from the sushi bar, where Yozo and his cadre of chefs carefully assemble edible cylinders lined with fresh seafood and cool vegetables. They accompany their platters of seared-steak teriyaki with soup or salad, and envelop medleys of vegetables in tempura batter before exposing them to a deep fryer—which is hotter and more philosophically profound than a bourgeois fryer. Servers pour an extensive selection of cold, hot, and flavored sake alongside various wines, imported Asian beers, and Thai iced tea.

6694 Parkside Dr
Parkland,
FL
US

Lauded by the Sun Sentinel for its “expert sushi with eye candy presentations” and its “nice medley of cuisines,” Red Ginger Asian Bistro presents several star Asian cuisines. Chinese classics such as egg drop soup, moo goo gai pan, and moo shu pork mingle on a menu with Thai fare including red-curry shrimp and thai beef salad. The staff also prepares Japanese-inspired food, curating selections from the sushi bar such as unagi sashimi, shrimp-tempura rolls, and Sexy tuna rolls packed with white tuna, cucumber, asparagus, and the power to make people stare at them with mouths agape. Even drinks from the bar run the geographic gamut, from hot and cold sake to lychee martinis and Asian, European, and North American beers.

9710 W Sample Rd
Coral Springs,
FL
US

"It took them five years before they would let me handle the fish," says sushi chef Jo Clark about his extensive training. He began his culinary journey at 13 years old and spent a decade in an apprenticeship at the Japanese restaurant Yama. There, he honed an ability to prep rice and sauces, wield a knife, and select sushi-grade fish while shadowing chefs from different regions of Japan. In his spare time, Jo enjoys paddle-surfing and once skillfully maneuvered alongside a lively school of sharks.

At the restaurant, however, he deftly manages cuts of salmon, flounder, hamachi yellowtail, and shellfish to craft more than 40 inventive sushi rolls. He toys with the traditions of sushi, wrapping some rolls with thin slices of European cucumber and creating a sashimi pizza on a tortilla crust. The aromas of ginger, eggplant, and garlic wander from pots of Thai-style dishes in the kitchen and out into dining rooms. Though each location has distinct decor, diners mingle among elements such as exposed-brick bars, hardwood floors, and hanging Japanese paper lanterns in the exciting bright colors of a furious traffic cop viewed through a kaleidoscope.

319 Belvedere Rd
West Palm Beach,
FL
US

Fresh seafood parades on either side of the glass of Galanga Thai Kitchen and Sushi Bar's expansive aquarium. As decorative foliage casts dappled shadows atop the bustling bar, sushi chefs keep one eye on the tank and one eye on their 23 inventive sushi rolls. In the kitchen, the chefs also flip flame-kissed steaks and whip together Thai specialties that include drunk noodles and panang curry. Sips of wine, sake, or imported beer augment each bite, and decadent desserts provide mealtime sendoffs in the form of deep-fried cheesecake, chocolate mousse, and green-tea ice cream steeped by an abominable snowman.

2389 Wilton Dr.
Wilton Manors,
FL
US