As a pleasantly unpretentious pizza and pasta paradise, Rotelli entices regulars who stop by for lunch and dinner to gather with friends, raise a few glasses, and indulge in fine Italian meals. The menu taps its homeland heel with light starters, such as bruschetta italiana ($6.99) and crispy calamari ($9.99). It sends a swooping high-kick well north of Sicily with chicken parmigiana, layered in ricotta and mozzarella, served with pasta ($15.99), and hand-tossed Napoletana pizza, dressed in pepperoni, onions, green peppers, mushrooms, and sausage ($10.99 for 10", $18.99 for 16").
The airiness of pale exposed brick and blond wood contrast with the heartiness of the traditional Italian fare at Vic & Angelo’s, helping explain why Zagat rated the Delray Beach and Palm Beach Gardens locations highly for both food and décor. In the kitchen, chefs douse pastas with rich toppings such as crab meat and white-wine sauce or slow-cooked beef ragu. The coal oven blasts pizzas with 900 degrees of heat, and all-natural steaks arrive from Chicago after being dry-aged for 21 days. To accompany meals, diners can choose from a long list of mostly Italian wines, or venture onto an outdoor patio to fill glasses with complimentary moonbeams.
The pizza experts at Steve’s Wood Fired Pizza knead fresh dough into thin disks, slather them with house-made sauce, and toss them into an Italian-imported wood-fired oven, where they acquire a smoky aroma and crackling crust. The flame-licked pizzas have earned a slew of accolades, not only for their dark and well-done crusts, but for their more than 55 toppings such as applewood-smoked bacon, grilled vegetables, marinated shrimp, and caramelized onions. Rather than fold their menus into paper sailboats, guests can showcase their creativity by personalizing their own pizzas down to its cheeses and blend of herbs. Once crafted, pizzas find their proper place inside an intimate dining room, where 13 tables dot a welcoming, homey interior.
The chef at Talia's Tuscan Table supervises the house-made mozzarella as it completes its majestic metamorphosis from curd to brick, eventually melting the fully formed cheese atop pastas, pizzas, and other Italian dishes. The staff also nestle cured meats, gourmet cheeses, and crisp vegetables into an array of hero sandwiches named for Italian luminaries, such as Verdi, da Vinci, and Galileo.
The eatery regales guests with eye-grabbing dinning environs, boasting a ceiling-mounted faux grape arbor and festive red, white, and green walls.
Authentic Brooklyn Pizza deftly dispatches hunger pangs with an ample menu of thin-crust, Brooklyn-style pizzas and Italian eats. Patrons can taste the tossed-and-true standards of a gourmet pie, such as the Grand Central with a savory spread of carbonara sauce, mozzarella, bacon, and onions ($11.99 for a 10") or the Bayonne, tastefully decorated with marinara, mozzarella, chicken, and basil in the shape of the New Jersey state bird ($11.99 for a 10").