Seafood Restaurants in Kings Point

Up to 50% Off at Pampas Grille

Pampas Grille

West Palm Beach

Diners enjoy a variety of meats and accompaniments at this authentic Brazilian steakhouse

$145 $73

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$22 for $40 Worth of Seafood, American Food, and Drinks for Dinner for Two or More at Longboards

Longboards

West Palm Beach

New England–style oysters and lobster rolls complement pulled-pork tacos and tuna tartare at an eatery decorated with longboards

$40 $22

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Lunch or Dinner for 2 or 4 or $14 for $22 a Toward Bar Tab at Tin Fish Clematis (Up to 39% Off)

Tin Fish Clematis

West Palm Beach

Bustling seafood joint pairs imaginative twists on seafood staples with beer and specialty cocktails amid an on-the-water ambiance

$35.85 $22

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Seafood and Sushi at Carmine's Original Ocean Grill & Sushi Bar (Up to 55% Off). Two Options Available.

Carmine's Original Ocean Grill & Sushi Bar

Palm Beach Gardens

Yellowtail snapper francese, Maine lobster sushi rolls, and tender filet mignon seared on a robata grill

$50 $18

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Lobster Dinners for Two, Four, or Ten at Bistro 1902 (Up to 70% Off)

Bistro 1902

Downtown Hollywood

Diners feast on a seafood spread of lobster bisque, salmon, shrimp pastas, wine, and desserts

$130 $42

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$22 for $50 Worth of New American Cuisine and Drinks at Kitchen 305

Kitchen 305

Sunny Isles Beach

Seafood-heavy menu includes lobster bruschetta, gourmet flatbreads, and ginger-soy salmon with shitake mushrooms and shrimp dumplings

$50 $22

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$15 for $25 Worth of Carryout from Tali's Crab Shack

Tali's Crab Shack

Miami Gardens

Massive crab feasts include hulking mounds of blue crab tossed in garlic or combos of dungeness and snow crab

$25 $15

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Seafood at Don Camaron Seafood Grill Restaurant (50% Off)

Don Camaron Seafood Grill Restaurant

Hialeah Gardens

Fresh local seafood, including Florida lobster and crab when in season, is prepared by knowledgeable chefs

$30 $15

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Dinner for Two or Four at Tamara Bistro (Up to 43% Off)

Tamara Bistro

Miami Beach

Dine on French-inspired rustic fare while staring up at a mosaic ceiling or out into an infinity pool

$83 $50

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Japanese-Brazilian Cuisine for Two or Four at Kone Restaurant (Up to 51% Off)

Kone Restaurant

Flamingo / Lummus

Seafood restaurant blends culinary traditions of Japan, Brazil, and Italy with homemade pastas, grilled steaks, and fresh sashimi and sushi

$40 $20

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Seafood Meal with Wine for Two or Four at AltaMare Restaurant (41% Off) 

AltaMare Restaurant

City Center

Daily catches are used in Italian dishes such as house-made fettuccine with ocean rock shrimp and pan-roasted king fish with lemon aioli

$128 $76

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Dine-In or Take-Out Ceviche and Seafood at My Ceviche (Up to 45% Off)

My Ceviche

South Miami

Wild-caught seafood served as ceviche, tacos, burritos, or salads; free-range chicken is also available

$20 $11

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Seafood Dinner for Two or Four with Wine, Entrees, and Dessert at Big Fish (40% Off)

Big Fish

Upper East Side

Colorful entrees such as seafood ragu-risotto paired with chardonnay and dessert

$83 $50

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Steaks, Seafood, and Pasta for Dinner at La Patagonia Argentina (63% Off). Two Options Available.

La Patagonia Argentina

Miami

Skirt steaks, short ribs, and seafood catches of the day served along with housemade pastas

$30 $11

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Seafood and Drinks for Dinner at Juno Beach Fish House (Up to 47% Off). Two Options Available.

Juno Beach Fish House

Juno Beach

Culinary Institute of America alum fashions gourmet eats out of fresh fish such as yellowfin tuna, grouper, and salmon

$30 $17

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Select Local Merchants

There's an art to picking a steak. As the chefs at Prime will tell you, a steak should have just the right amount of marbling, which makes the meat retain tenderness and develop more robust flavors during cooking. That's why father-and-son duo Steven Pellegrino Sr. and Jr. insist that every steak be cut from USDA prime beef. They also insist upon fresh seafood, lining up catches such as sea bass and line-caught swordfish for their chefs to transform into flavorful entrees, as well as a roster of sushi and sashimi.

Outfitted with a supper-club atmosphere, Prime dazzles with its decor as much as its menu. A pianist lights up the ivories nightly, each scale undulating through a posh interior of chandeliers, marble floors, and a martini-centric bar. A dedicated butcher's area lets patrons take a hands-on approach to dining by picking out their own cuts of meat—a favorite feature of Zagat and other delighted reviewers. Premium spirits, cigars, and velvet feedbags can also be brought and stored in Prime's inscribed liquor cabinet for enjoyment throughout the evening.

110 E Atlantic Ave
Delray Beach,
FL
US

Since they first arrived on the Mayflower in 1620, Linda Bean's family members have only ever lived in Maine, New Hampshire, and Massachusetts. Bean, who is the granddaughter of the famous one—L.L., not the Chicago sculpture—has traveled to four continents but maintains enormous pride in her New England heritage. She names Maine as her favorite place on Earth, and when she started a business in her 60s, she sought to convey this state pride through its tastiest signature export: lobster.

Within just a few years of its inception, Linda Bean's Perfect Maine was in front of QVC cameras, on top of Walmart shelves, and filling a 26-foot "lobstermobile" purchased when Bruce Wayne was rebranding. Of her quintet of proprietary restaurants, only one is outside Maine, but all fill bellies with sea-fresh lunches and dinners. Linda's herbed lobster roll is the star—its two buttered buns hug a quarter pound of meat that's been sprinkled with an herb blend whose classified recipe she refuses to disclose.

200 East Atlantic Avenue
Delray Beach,
FL
US

Drawing from 35 years of industry experience, Jake Stone Crab's owner David Leschen captains a crew of chefs who whip up gourmet surf 'n' turf dishes that have enticed the taste buds of a Sun Sentinel reporter. The chefs roll out an array of seafood specialties and premium steaks as ovens turn out daily-baked breads and pastries. The crack of the restaurant's signature stone crab claws resounds throughout the place until the season's end on May 15, when lobster and king crab take their place as the restaurant's star entrees.

Seafood feasts are set in the elegant dining room, in which sunlight filters through billowing curtains onto white-clothed tables. Outside, tables stretch out across the expansive patio, shaded by awnings and cloth umbrellas. Cushy, upholstered patio furniture and an absence of sobbing families of crab make for comfortable al fresco dining.

514 Via De Palmas
Boca Raton,
FL
US

Baba's far-reaching menu abounds with simple seafood-based fare, such as the fried shrimp and clam basket or thai chili sweet 'n' spicy rock shrimp ($9.99 each). Or choose from a series of spa platters for health-conscious diners, in which a choice of shrimp, salmon, tuna, dolphin, or snapper is served alongside broccoli and coconut couscous ($11 each). A variety of salads, soups, and sandwiches round out the menu and please any landlubbers who snuck in with the crew.

4060 North Dixie Highway
Boca Raton,
FL
US

Shrimp scampi, shrimp risotto, double fried shrimp, shrimp salad?Fernando Perri knows shrimp. In Brazil, his first restaurant, Vivendo de Camar?o, grew to 180 locations. So, like a good-luck talisman, Shrimp House??his first foray in the U.S.??bears the English translation of the same name. In addition to the dishes above, his team subs shrimp into familiar favorites, such as stroganoff and parmigiana, and crafts Brazilian classics. The shrimp rissole bears a strong resemblance to empanadas, and does a stellar imitation of its laugh, while a creamy sauce of tomatoes, coconut milk, and parsley smothers the shrimp moqueca. Soon, visitors may also enjoy happy hour specials in the upcoming outdoor seating area.

6000 Glades Road
Boca Raton,
FL
US

If it lives in the ocean, there's a good chance The Whale Raw Bar and Fish House serves it on its menu. From dolphin to lobster and shrimp to clams the chefs prepare a spread of fresh seafood, including a full raw bar and entrees that come in the form of sandwiches, tacos, and fajitas. The interior of the dining area makes for a fitting accomplice to the menu's selection, with lobster and crab traps on display and a stuffed orca whale suspended from the ceiling. Outside, patio dining enhances meals with lakeside breezes.

7619 N State Road 7
Pompano Beach,
FL
US