When you stay at The Seagate Hotel and Spa in Delray Beach, you'll be in a shopping district and convenient to Delray Beach Tennis Center. This 4.5-star hotel is within the vicinity of Schoolhouse Children's Museum and Learning Center and Boynton Beach Mall.
Make yourself at home in one of the 154 air-conditioned rooms featuring kitchenettes. Your pillowtop bed comes with triple sheeting, down comforters, and Egyptian cotton sheets. 42-inch flat-screen televisions with pay movies provide entertainment, with wired and wireless Internet access available for a surcharge. Conveniences include laptop-compatible safes and desks, as well as cordless phones with free local calls and voice mail.
Rec, Spa, Premium Amenities
Pamper yourself with a visit to the spa, which offers massages, body treatments, and facials. After dipping into one of the 2 outdoor swimming pools, you can spend some time at the private beach. This hotel also features complimentary wireless Internet access, a concierge desk, and babysitting/childcare. The complimentary beach shuttle makes getting to the surf and sand a breeze.
Enjoy a meal at one of the hotel's dining establishments, which include 4 restaurants and a coffee shop/café. From your room, you can also access 24-hour room service. Relax with your favorite drink at a bar/lounge or a poolside bar.
Business, Other Amenities
Featured amenities include high-speed (wired) Internet access (surcharge), a 24-hour business center, and limo/town car service. Event facilities at this hotel consist of a conference center, conference/meeting rooms, and a ballroom. A roundtrip airport shuttle is provided for a surcharge (available on request), and extended parking is available onsite.
Since they first arrived on the Mayflower in 1620, Linda Bean's family members have only ever lived in Maine, New Hampshire, and Massachusetts. Bean, who is the granddaughter of the famous one—L.L., not the Chicago sculpture—has traveled to four continents but maintains enormous pride in her New England heritage. She names Maine as her favorite place on Earth, and when she started a business in her 60s, she sought to convey this state pride through its tastiest signature export: lobster.
Within just a few years of its inception, Linda Bean's Perfect Maine was in front of QVC cameras, on top of Walmart shelves, and filling a 26-foot "lobstermobile" purchased when Bruce Wayne was rebranding. Of her quintet of proprietary restaurants, only one is outside Maine, but all fill bellies with sea-fresh lunches and dinners. Linda's herbed lobster roll is the star—its two buttered buns hug a quarter pound of meat that's been sprinkled with an herb blend whose classified recipe she refuses to disclose.
There's an art to picking a steak. As the chefs at Prime will tell you, a steak should have just the right amount of marbling, which makes the meat retain tenderness and develop more robust flavors during cooking. That's why father-and-son duo Steven Pellegrino Sr. and Jr. insist that every steak be cut from USDA prime beef. They also insist upon fresh seafood, lining up catches such as sea bass and line-caught swordfish for their chefs to transform into flavorful entrees, as well as a roster of sushi and sashimi.
Outfitted with a supper-club atmosphere, Prime dazzles with its decor as much as its menu. A pianist lights up the ivories nightly, each scale undulating through a posh interior of chandeliers, marble floors, and a martini-centric bar. A dedicated butcher's area lets patrons take a hands-on approach to dining by picking out their own cuts of meat—a favorite feature of Zagat and other delighted reviewers. Premium spirits, cigars, and velvet feedbags can also be brought and stored in Prime's inscribed liquor cabinet for enjoyment throughout the evening.
Baba's far-reaching menu abounds with simple seafood-based fare, such as the fried shrimp and clam basket or thai chili sweet 'n' spicy rock shrimp ($9.99 each). Or choose from a series of spa platters for health-conscious diners, in which a choice of shrimp, salmon, tuna, dolphin, or snapper is served alongside broccoli and coconut couscous ($11 each). A variety of salads, soups, and sandwiches round out the menu and please any landlubbers who snuck in with the crew.
Drawing from 35 years of industry experience, Jake Stone Crab's owner David Leschen captains a crew of chefs who whip up gourmet surf 'n' turf dishes that have enticed the taste buds of a Sun Sentinel reporter. The chefs roll out an array of seafood specialties and premium steaks as ovens turn out daily-baked breads and pastries. The crack of the restaurant's signature stone crab claws resounds throughout the place until the season's end on May 15, when lobster and king crab take their place as the restaurant's star entrees.
Seafood feasts are set in the elegant dining room, in which sunlight filters through billowing curtains onto white-clothed tables. Outside, tables stretch out across the expansive patio, shaded by awnings and cloth umbrellas. Cushy, upholstered patio furniture and an absence of sobbing families of crab make for comfortable al fresco dining.