Steakhouses in Kings Point

Pan-Asian Food for Dinner or Lunch at Oaki Steakhouse (Up to 47% Off). Three Options Available.

Oaki Steakhouse

Oakland Park

Meats, noodles, and authentic dishes from all over Asia served in elegant sunlit dining room from an open kitchen

$30 $16

View Deal

$16 for $30 Worth of Steak and Seafood at Los Ranchos Steakhouse

Los Ranchos

Westland Mall

Jalapeños flavor beef tips and shrimp at a Latin steakhouse, where steaks are served churrasco-style or as tender medallions

$30 $16

View Deal

Argentine Parillada Lunch or Dinner at 920 Grill in Miami Beach (Up to 57% Off)

920 Grill

Lincoln Road

Indulge in meat platters stuffed with chorizo, blood sausage, flap meat, skirt steak, chicken, and sweetbreads

$58 $25

View Deal

International Fusion Meal for Two or Four on Mondays at Tantra Restaurant & Lounge (Up to 43% Off)

Tantra Restaurant & Lounge

Miami Beach

Fusion dishes blend Asian, European, and Caribbean flavors in a sumptuous setting with a trickling waterfall and tantric sculptures

$131 $79

View Deal

$15 for $30 Worth of Argentinian Steak-House Cuisine or Party for 20 at Dona Paulina Restaurant

Dona Paulina Restaurant

East Little Havana

Dinner guests chow down on chorizo and ribs while parties enjoy plates of grilled chicken, sausage, and beef

$30 $15

View Deal

Party Package for 20, or $15 for $30 Worth of Food and Drinks at Don Davis Uruguayan Steak House

Don Davis Uruguayan Steak House

Doral

Diners choose from tapas or steak, chicken, or seafood specialties; a party package feeds 20 guests with an unlimited buffet

$30 $15

View Deal

$45 All-You-Can-Eat Argentinian Steak Dinner for Two with Wine & Dessert at Siga la Vaca ($70 Value)

Siga la Vaca

Coral Gables Section

Select your own cuts of Argentinian-style beef from the grill; access to a salad bar and desserts

$70 $45

View Deal

Select Local Merchants

Restaurateur Frank Reider began to delve into the ruby depths of wine at his friend's wine soirees while living in Rio de Janeiro. His growing ardor for South American vintages inspired him to open Gol!, a churrascaria with a wine list that earned the restaurant Wine Spectator's Award of Excellence for several years.

Gaucho waiters arrive at each chair offering up skewers of shrimp, salmon, and meat grilled rare in the traditional style. Patrons flip a disk between red and green to indicate whether they'd like more meat or to clear up traffic jams among the waitstaff. A salad bar remains stocked with fresh vegetables and soups as an alternative to the traditional barrage of meat.

Reider found a home for Gol! in a building erected circa 1925. It was originally dubbed the Arcade Building, gaining notoriety in the 1930s as the Arcade and Tap Room. Behind the fully restored façade, cypress-wood ceilings arch over tablecloths and floral displays. Bartenders work behind a bar carved in 1933 from trees whose grandparents were chopped down by George Washington himself. As bossa nova tunes play, the bartenders mix cocktails such as the citrusy caipirinha, which was featured in the Palm Beach Post.

411 E Atlantic Ave
Delray Beach,
FL
US

There's an art to picking a steak. As the chefs at Prime will tell you, a steak should have just the right amount of marbling, which makes the meat retain tenderness and develop more robust flavors during cooking. That's why father-and-son duo Steven Pellegrino Sr. and Jr. insist that every steak be cut from USDA prime beef. They also insist upon fresh seafood, lining up catches such as sea bass and line-caught swordfish for their chefs to transform into flavorful entrees, as well as a roster of sushi and sashimi.

Outfitted with a supper-club atmosphere, Prime dazzles with its decor as much as its menu. A pianist lights up the ivories nightly, each scale undulating through a posh interior of chandeliers, marble floors, and a martini-centric bar. A dedicated butcher's area lets patrons take a hands-on approach to dining by picking out their own cuts of meat—a favorite feature of Zagat and other delighted reviewers. Premium spirits, cigars, and velvet feedbags can also be brought and stored in Prime's inscribed liquor cabinet for enjoyment throughout the evening.

110 E Atlantic Ave
Delray Beach,
FL
US

When you look at a Philly cheesesteak, "subtle" might be the last word on your mind. But it is, in fact, a sandwich of subtleties?just ask Big Al and his son Adam. When they moved to Florida from Philadelphia, they tried many cheesesteaks that purported to be authentic, but that lacked the small, signature touches of a true Philly creation: ribeye that was sliced and not chopped, for example, or the steak rolls only the East Coast had perfected.

So, the duo started their own cheesesteak restaurant. They sliced the ribeye steak, scheduled weekly deliveries of rolls from Philadelphia, and even put Cheez Whiz on the menu in addition to melted cheeses for added authenticity. This is not to say that they don't branch out?Big Al's also has burgers, hot dogs, and cheesesteak variants, such as the bacon-bleu cheesesteak or the spring-mix salad (it tastes like a cheesesteak if you close your eyes and concentrate hard enough).

5607 Regency Lakes Blvd
Coconut Creek,
FL
US

Patrons at Red Rock Oasis & Grill can bite into tear-jerking wings, chew through meaty burgers, and peruse the diverse menu to pick from 20 beers on tap. Dip Red Rock boneless wings ($9.99 for 10) in seven sauces, or order the maximum-heat Cosmic sauce and use it to deice your space shuttle. The glow of 42 plasma TVs and projection screens illuminates Double R burgers ($9.99) dripping with barbecue sauce, overlaying their smoked-bacon slices with images of sportsmen sprinting, spinning, and flying away gripping their winged helmets. Red Rock baby back pork ribs soaked in citrus-chipotle sauce ($11.99 half rack, $18.99 full rack) appease flavor-starved palates, and Maine lobster-stuffed ravioli with bacon float idly in cream sauce ($19.99). Red Rock Select, the house lager, smooth-talks palates with its light, malty taste, and beers on tap, such as Guinness and Stone IPA, cry out for attention. The cinnamon-infused, pastry-wrapped Xango cheesecake ($4.99) lives up to its namesake, a Greek village carved from a single puff pastry.

4443 Lyons Rd
Coconut Creek,
FL
US

Beef Wellington Steakhouse and Social club appeases appetites with choice cuts of steak and savory chef specials found on a generous menu of seafood, salads, sandwiches, and other upscale steakhouse fare. An appetizer of clams casino—with New England littleneck clams baked with shallots, red peppers, and bacon, and topped in casino butter ($14)—is the perfect way to accentuate a debate with your steak knife over the military applications of a steak knife. For entrees, rekindle meat-devouring instincts with one of Beef Wellington's quality cuts of Harris Ranch beef, grass-and-grain-fed to achieve maximum flavor and tenderness, like a free-range lawn mower. Unextinct carnivores can satisfy insatiable incisors with a 10-ounce filet mignon plate paired with chive mashed potatoes, market vegetables, crispy leeks, and a cabernet demi-glace ($45), and taste buds leaning toward a savory sea snack can relish the crab-encrusted chilean sea bass ($36), served with confetti rice, market vegetables, and citrus herb beurre blanc.

12795 Forest Hill Blvd
Wellington,
FL
US

Taurus Steakhouse’s skilled slicers serve up traditionally prepared Peruvian-style steaks, as well as chicken, lamb, and other succulent meats.

6965 W Commercial Blvd
Lauderhill,
FL
US